Abstract

Biodiverse Food Study : Nutritionally Diverse Sustainability

Published

4 years ago

January 29, 2020

We are still socially culturally plagued by this idea that we will oversee, have a uniform plan for the whole world, ripping individuality and mono-cropping everything from the plants to the people.

There is a small business opportunity in small agriculture that can literally be performed anywhere in the world right now. The information that is run across the modern human eyeballs and brain stems is anything but the simple truth right in front of us.

It may sound like crazy talk.

Nature right now offers plenty of keys, we just don’t take them. We don’t take the time to learn to use herbal and primary forest elements that grow all on their own. We want what we want and too many times, what we want is bad for us. Many of those times we can claim we didn’t know. Whatever, in the end, what is most important is when we finally learn to do things the right way, or just not do them. There is a limitless benefit to going with the teaching of nature, whereas doing things wrong carries huge liabilities and risks not necessary for excellent success.

My father mentioned to me once, that it was surprising “how people could not add up that they can make millions legitimately but will risk it all and do something unethical, to make a million point one.” That always sticks out in my head when I see it, and I mostly see it in a ridiculously compounded stack of shady extra profit making moves that companies have to lie about later and I see it with the epidemic of child kidnapping and brainwashing across the U.S. we have now clinically labeled (lied about), as ‘parental alienation.’

We are all fighting the selfish disease and thinking we own some land, completely dismissing we did not create it, it was gifted to us by something that could create it, and it is rich and beautiful. We war over it, in its name kill, not for food or for any justifiable reason but for the insanity that is completely foreign to this world and nature itself; that we somehow create the environment, the food, and can charge a paper or digit that control us for this creation. A lie within a lie within a lie, and then some liar evaluation at the end of it all – guaranteed only a measurement of how much more lying is needed since there does not seem to be any mention of education before the test?!

Whatever the intention behind the discussion, I would like to offer a picture of how better nutrition can lead us towards, better business and better sustainability, and most importantly better health for us and the ecology.

I would like to offer it in words the private sector can resonate with.

Nutritionally Diverse Contents hide

1 Small Nutritionally Diverse Cafe & Market

2 Beyond Diverse Nutrition

Small Nutritionally Diverse Cafe & Market

Start small, maybe keep it small, the starting place small business model for the Nutritional Diversity Diet.

The Biodiverse or Nutritionally Diverse Cafe & Restaurant concept is great because it is a place where the family can go not just nourish their bodies with better, correct nutrition plans and menu items, but it is also a great way to learn about key principles in biological life, healthy living, basic correct hydration, and nature-based agriculture – things very vital to optimal performance.

A new experience in dining, one that reconnects the mind, body, and soul to nature and normal common practical senses.

The moment health-seekers come into this new form of correct eating they are offered water from our water diversity stock; ozone water, distilled water, filtered water, living water, or herbal infused water. With a Nutritionally Diverse Meal, a Nutritionally Diverse shake is a great compliment. Different Kombuchas and cultured drinks are also important facets to this super diet concept.

Developing recipes with a larger range of ingredients is just as it seems, it is more complicated, but can provide more nutritional coverage and we believe it is the key to the next level of health and performance. I recommend having a few complicated fuller spectrum recipes for later in the day and then having the keep it simple combinations as I call them, or even one plant at a time during the workday, although this method requires sort of all-day snacking. Smoothies and blended drinks are a great way to make the Nutritional Diversity concept more convenient.

Nutritional Diversity diet is developed across several permaculture farms and wildlife areas, and in a study and education center in Panama and one in Costa Rica also. The educational center is equipped with a cafe, and a few models for permaculture gardens that supply the bio-diverse foods to try their “garden to table.” This is the way food should come to the table, same-day harvest fresh, and five-minute harvest fresh is the best. Refrigeration does prolong freshness time.

The sustainable garden to table nutritionally-diverse cafe, and restaurants with the Ultimate Nutrition, will be the future choice of the future champions no doubt about it. If I had one here in the town that I write this from I would be there daily.

There are important social dynamics to alternative human optimization focused culture, for example, most regions in Asia revered symbols of balance and strong points of discipline that were roots of the cultures. Natural social growths that assist the cultivation of optimal men. The more ancient cultures of the Americas also featured many practices and representations in arts that fortified their prosperity and success. After a few failed attempts at setting up one of our own restaurants, we came up with a new program to help others do it and have a working model for the empowerment of the financially smaller individual.

The number one factor we have encountered to be wary of is selfish dishonest people that try to use others rather than uplift them in a never-ending cycle of communities working together, who seem to now, unfortunately, dominate the social-scape of our current time. I mention what I call ” the selfish disease” because it has been an incredible reoccurring factor in almost every one of our experiments. If we include anyone with this condition (92% of people have it), the endeavor will fail and we believe this experimental factor’s inclusion will cause any positive endeavor of this magnitude to fail.

Turns out nature itself has zero respect for the dishonest extremely selfish individual. Unfortunately in our experience once the disease has set in it is almost impossible to cure the subject of it.

The Next Big Entrepreneurship that both changes lives and helps nature.

There is a business model here for those who want to deliver the most awesome nutritional products – literally. Now that we know how to optimize human performance in every way, we almost have a responsibility to work in that interest. Never the less those who want to work in diverse nutrition, can start small and deliver the best nutritional products available, in a dream of an any-size business model.

Today I am going to bounce the idea off a successful friend to see if it finally clicks against what I perceive to be a very special and potential mind, that I met from another friend I consider to be of the same feather. In my life-long “keep the circle small” and “build organically” style, it’s also been important to really learn this over a decade with a diverse set of athletic and agricultural experiences. One of the best things today about the nutritionally diverse sciences is that it really has that real experience behind it now with scientific test results,

To continue that important note with an equally important thought; this year will be as each passing year of the last nine years in that we will venture deeper into the journey of nature taking it all in, getting to know better our species, and getting to know new species and specialties on the ride. The team today is very proud and happy to be living true lives, feeling real feelings, and having real experiences in a more natural way each passing year on this road. I don’t think anyone who is truly committed thus far has wanted to change their trajectory at all.

We have several drink recipes at the cafe with around 65 species, all organically grown and totally comprised of our own stuff here at our farm, grown by us. These drinks can be combined with meal options, to grant near 30 organic species to the consumer with outstanding taste! Should clients make a lunch and dinner plan with us, they can achieve the 60 species minimum Eisler described in his nutritionally diverse theory.

Delivery will be a big part of this and for farms like ours who produce we can deliver our species and produce in all stages of preparation and freshness. It has been a successful venture so far with a lot of real healing and helping people and a lot of loyal interest as well.

This is a great small business model being that as the food toxicity information in addition to the nutritional diversity information gets out there more and more, demand will grow for this kind of nutrition.

We call it presidential food, and we have recently acquired serious interest from the upper class in our areas of operation that seem hopeful.

Imagine if tomorrow an existing food outlet, such as the Subway food franchise started offering these alternatively grown non-toxic greens at even a small increase in price, the lines would be very long there. The grocery stores right now do not carry these things. They carry the centrally distributed food that is toxic.

From dreaming it to doing it..

ND Diet Developer, and the First Sustainable Nutritionally Diverse Cafe’s Resident Chef + The Leaves!

Eating at our nice little cafe/restaurant here in Panama folks can get to know what better nutrition is from the front lines. The cutting edge of nutrition can be in a business you start just like ours here. New Nutritional Diversifists, chef’s and developers of the diet can link with us now on Facebook and Instagram as well as right here in our own forum – that one is for serious interests that we can talk to a bit and feel out. We are building quite the team behind all of this and if interest exists that would like working on this more please advise how.

The Menu development realizes the availability of different like tasting things so the menu can stay tasting good while swapping ingredients.

Burritos are a good way to hold a bunch of stuff together without trying to have so much in the recipe that sticks it together such as with the veggie burger or multiple meat burger.

Stir Fry is the next obvious one that, could be easy to build on. Sheppard’s pies, vegetable lasagna’s and the like, but the best for me is the fresh salad.

There is nothing to it but to do it.

We have red meats, fish, and chicken models ready to go just shy of a few puzzle pieces to the final picture yet.

The concept is a bit of an explanation and it will take some serious work to get a nice little operation going with a good diversity of home-grown goodness. It’s a challenge but this diet and all the learning and connecting with nature that is involved can really be a fun endeavor.

One good vegetarian menu item we had done previously that went over very well a 13 different leaf mix cooked in coconut oil. Stems and all perfectly done up and lined with a nutritionally diverse pesto comprised of other rare ingredients and slightly fermented for a zesty kick, rolled up in a yucca flour tortilla.

Another was our leaf lasagna.

Highly Diverse salads are a great way to refuel the day.

When red meats are raised correctly the nutritional potential is immense. A nutritionally diverse diet works wonders on animals too. Goat meat is famous for its punch and this is largely because of the way goat farmers use goats to eat everything – which they do! Modern cuisine still though does not capitalize on the complete resource of the animal and a nutritionally diverse restaurant could offer a more complete “nose to tail” type of preparations for a more complete feast. There is almost a crippling of our system when only a fraction of their system is consumed. This type of thinking also motivates a more responsible and direct relationship to the life of the animal.

For a restaurant to invest in and manage its own farming operations could give it a great dynamic uniqueness that separates her from the competitors. For a restaurant to simply switch to a small farming ingredient(s) source(s) is a great way to close the loop for those food service businesses that are not ready to invest in their own agriculture.

As more of an agriculturist at the moment myself, what I have been doing is proposing the idea to existing restaurants of supplying the exotic species I grow, providing a few menu item recipe examples, and asking that they offer the plates or drinks at their location. A couple of menu items of exotic species from the new health culture is a good starting place for this concept to start working its way into societal availability. There also exists co-promotional opportunities and developmental possibilities in this type of arrangement, that be a great way for people who don’t have the investment capital or connections to start their own restaurant or cafe.

Join us on the all-natural human optimization mission to save the world!

Beyond Diverse Nutrition

More than beyond, it’s a deeper lesson in the nutritional study itself; that a certain level of knowledge and craftsmanship along with a certain level of character and honesty are required for both optimal biologic and metaphysic performance areas.

This morning, as I make some updates to this abstract information, on this new moon cycle of time, drinking an Artemis, Damiana, Mango, and pre-workout supplement drink, texting a few motivational messages to select friends in my area of Chiriqui for this couple of weeks here pushing my new Ju Jitsu coach of this region to hold class when he may not have today otherwise and proposing to what I can tell already is my new homie-in-arms to go see a Boxing coach in a nearby city who I like a lot; a very close friend of mine who I have trusted like I trust no other person at this time messaged me early about the three sisters Native American farming technique. I knew this was gonna be a good week the moment I woke up this morning!

No matter the girl who slept next to me, who is still sleep[ing now at 9a,m, no importance most of the culture here in Panama gets off to a late start, no-thing should ever be able to take away my strongest weapon in life – getting up very early and going to bed very early. My discipline, my daily push-ups, burpees, and workout routines are more so for my mind and spirit’s strength than any other part of me. There is no gym required for this, by the way, there is no excuse that works for this – there is only doing it.

Another friend who I have trusted as I trust no other at this point in time (timing is everything remember), did their job as a real friend and harped on me daily – “just get one thing done a day,” and “focus man, focus!” He sees how the parental alienation voodoo confuses me every day, and how I can’t focus no matter how many herbs and super diet ingredients I may take per day, or how much I run or swim I still may not sleep well. So many of us now are bombarded by unnecessary and confusing dramas, voodoo attacks that may even use children and debt stresses, pandemic stresses, and are rendered less effective in life. I think that a realization of these things and how this nutritionally diverse diet concept can help them in addition to the importance of fitness should be two key importance to the diet concept’s culture and cultivation moving forward. These two concepts should be regarded as equally large as the agricultural requirements of permaculture or biodynamic agriculture as new food sources.

I am very thank full for all these valuable friendships for their guidance, positive influences, and for watching my back. This dynamic social function is also a key to prosperity and high quality of life in most social success studies. I am lucky to come from a town where my social stock (Albuquerque, New Mexico – in the 90’s, let’s not forget timing is everything) was very loving and protective of one another. In fact, one couldn’t peep a bad word about a guy at that time, in that town without risking their neck for it. We had a strong street code there and took a lot of pride in our differences from other cities in the U.S., we really had a higher bar of standards, and looking back after lots of diverse travel experience we were able to do a lot more with a lot less because of that.

These social dynamics are very important and many problems holding us back are related to our separation from nature and natural social interaction. After all this time our social culture lacks emphasis that should be present naturally such as the importance of humility and sobriety, dedication and discipline, or focus and honest social behavior to achieve success. Interestingly influence from media and social groups is highly negative and pointed to limit human performance.

It would be a missed opportunity if the whole new way of “eating food,” or “consuming nutrition” emerges among the strong, selected, organic righteous pioneers of truth and true health and performance without featuring dynamic cultural strong points.

So you see the Nutritionally Diverse Cafe & Restaurant is not just a small business, it is a free sustainable culture available to everyone that is separate from the modern toxic food supply.

This is a good step for now.

Eventually, we will grab ahold of Guerilla Permaculture and ideas such as; that we don’t even need to do a cafe or agriculture but simply to share the information for a justly karmic return, to fulfill our roles and true destinies in the eyes of nature.

To educate is to enable.

I met a guy at my hotel yesterday that I am pretty sure is going to be one of the ND team, of course, I could have never seen that in him, I could have never said anything to him, and right now I could choose not to have the faith that he will be.

I could be blind to the fact that my man, my killer amigo who is now shooting down for an epic meet-up with me now and I will be creating a masterpiece now years in the making – but the fact that I am not blind to that will only enhance and optimize that output.

Sincerely,

Your Friend

I have many names because I have many small jealous-minded stalkers and I try to keep my house clean no matter how many pathetic fleas try to dirty it up with their specs.

Remember there is physical size and growth, mental size and growth financial size and growth, and spiritual size and growth. Keep in mind what is most important to you.

[et_bloom_locked optin_id=optin_4]

Soon.

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Originally Published on Aug 13, 2018 at 01:01

Abstract

Community Sustainability Operations & Businesses

Published

1 month ago

April 1, 2024

Brandon Angel

Bio Tribe, Nutritional Diversity Study Center, Panama

The Nutritional Diversity Team 2021-2022

English

Education System

The right online learning platform has the potential to significantly transform and enhance education, bringing it into the digital age with efficiency, accessibility, and scalability. By leveraging cutting-edge technology, such platforms can offer live classes to a vast number of students across the globe, transcending geographical barriers and making quality education accessible to all, regardless of location or socioeconomic status.

Firstly, online learning platforms can incorporate a variety of interactive tools and resources, such as live quizzes, interactive whiteboards, and real-time feedback mechanisms, to create an engaging and immersive learning environment. This not only keeps students motivated but also allows for a more personalized learning experience, as educators can adjust their teaching strategies based on immediate feedback and analytics provided by the platform.

Moreover, the scalability of online learning platforms means that top educators and industry experts can reach thousands of students at once, democratizing access to high-quality instruction that was previously limited to those who could afford it or were geographically proximate. This widespread access could drastically reduce education costs, as online platforms have lower overheads compared to traditional brick-and-mortar institutions, and savings can be passed on to students in the form of lower tuition fees.

In addition to live classes, these platforms can offer a wealth of on-demand resources, such as lecture recordings, reading materials, and discussion forums, enabling students to learn at their own pace and on their own schedule. This flexibility is particularly beneficial for lifelong learners, working professionals, and those with caregiving responsibilities, making education more inclusive.

Furthermore, the integration of artificial intelligence and machine learning algorithms could enhance the live model of online education by providing customized learning paths for each student, identifying knowledge gaps, and suggesting resources to bridge these gaps. This personalized approach could lead to better learning outcomes and more efficient learning processes.

To become the best-performing education system of the future, online learning platforms must also focus on fostering a sense of community and connection among students, possibly through virtual study groups, online forums, and interactive social events. This will help replicate the collaborative and social aspects of traditional classroom settings, which are vital for student satisfaction and engagement.

Finally, continuous innovation and adaptation to the latest educational technologies and pedagogies will be crucial for these platforms to stay relevant and effective. By doing so, the right online learning platform could indeed drastically reduce education costs while providing a superior, more accessible, and flexible learning experience, positioning it as a cornerstone of the future education system.

Urban Gardeing Education

An urban gardening education program can play a transformative role in communities by fostering sustainable living practices, enhancing food security, and creating green spaces that improve the urban environment. Through hands-on workshops, courses, and community garden projects, residents can learn how to cultivate fruits, vegetables, and herbs in urban settings, including balconies, rooftops, and shared community plots. This knowledge not only empowers individuals to grow their own food, reducing grocery bills and improving access to fresh, nutritious produce, but also encourages a deeper connection with nature and an understanding of the food system.

Furthermore, such programs can strengthen community bonds as people come together to plan, plant, and tend gardens. This collaboration can lead to a sense of ownership and pride in local neighborhoods, reducing vandalism and fostering social cohesion. Urban gardening education can also have environmental benefits, such as increasing biodiversity, reducing urban heat islands through vegetation, and managing stormwater runoff.

For youth, these programs offer valuable educational opportunities outside the traditional classroom, teaching them about biology, ecology, and nutrition, while instilling a sense of responsibility and teamwork. Additionally, urban gardening can serve as a platform for promoting physical activity and mental well-being among all age groups, as gardening is known to reduce stress and increase feelings of peace and satisfaction.

On a larger scale, urban gardening education programs can contribute to the creation of sustainable cities by advocating for policies that support green spaces and urban agriculture. By demonstrating the benefits of urban gardening, communities can encourage local governments to allocate resources and space for these initiatives, leading to healthier, greener, and more vibrant urban environments.

Compost

A community compost business or government department could revolutionize waste management and agriculture by implementing a dedicated program to collect separated food and paper waste for composting. This initiative would involve organizing collection services to gather organic waste from households, businesses, and institutions, ensuring that food scraps and paper are kept separate from other types of waste. The collected material would then be processed in a compost operation, where it would be transformed into nutrient-rich compost over time. This compost could have multifaceted applications, primarily enhancing local farming practices by providing a sustainable, organic fertilizer that improves soil health, increases crop yields, and reduces the reliance on chemical fertilizers. Furthermore, the compost could be bagged and sold directly to consumers, gardeners, and landscaping companies, generating revenue while promoting eco-friendly gardening practices. By engaging the community through educational campaigns on the benefits of composting and how to separate waste effectively, the program would not only reduce the volume of waste sent to landfills but also foster a culture of sustainability and environmental stewardship. Additionally, this initiative could explore partnerships with local farmers and businesses to create a circular economy model, where waste becomes a resource, contributing to a more sustainable and resilient local food system.

Spanish

El Equipo de Diversidad Nutricional 2021-2022

Sistema educativo

La plataforma de aprendizaje en línea adecuada tiene el potencial de transformar y mejorar significativamente la educación, llevándola a la era digital con eficiencia, accesibilidad y escalabilidad. Al aprovechar la tecnología de vanguardia, dichas plataformas pueden ofrecer clases en vivo a una gran cantidad de estudiantes en todo el mundo, trascendiendo las barreras geográficas y haciendo que la educación de calidad sea accesible para todos, independientemente de su ubicación o nivel socioeconómico.

En primer lugar, las plataformas de aprendizaje en línea pueden incorporar una variedad de herramientas y recursos interactivos, como cuestionarios en vivo, pizarras interactivas y mecanismos de retroalimentación en tiempo real, para crear un entorno de aprendizaje atractivo e inmersivo. Esto no sólo mantiene a los estudiantes motivados, sino que también permite una experiencia de aprendizaje más personalizada, ya que los educadores pueden ajustar sus estrategias de enseñanza en función de la retroalimentación y los análisis inmediatos proporcionados por la plataforma.

Además, la escalabilidad de las plataformas de aprendizaje en línea significa que los mejores educadores y expertos de la industria pueden llegar a miles de estudiantes a la vez, democratizando el acceso a una instrucción de alta calidad que antes estaba limitada a aquellos que podían pagarla o estaban geográficamente próximos. Este acceso generalizado podría reducir drásticamente los costos de la educación, ya que las plataformas en línea tienen gastos generales más bajos en comparación con las instituciones tradicionales y los ahorros pueden transferirse a los estudiantes en forma de tasas de matrícula más bajas.

Además de las clases en vivo, estas plataformas pueden ofrecer una gran cantidad de recursos bajo demanda, como grabaciones de conferencias, materiales de lectura y foros de discusión, lo que permite a los estudiantes aprender a su propio ritmo y según su propio horario. Esta flexibilidad es particularmente beneficiosa para los estudiantes permanentes, los profesionales que trabajan y aquellos con responsabilidades de cuidado, lo que hace que la educación sea más inclusiva.

Además, la integración de inteligencia artificial y algoritmos de aprendizaje automático podría mejorar el modelo vivo de educación en línea al proporcionar rutas de aprendizaje personalizadas para cada estudiante, identificar brechas de conocimiento y sugerir recursos para cerrarlas. Este enfoque personalizado podría conducir a mejores resultados de aprendizaje y procesos de aprendizaje más eficientes.

Para convertirse en el sistema educativo del futuro con mejor desempeño, las plataformas de aprendizaje en línea también deben centrarse en fomentar un sentido de comunidad y conexión entre los estudiantes, posiblemente a través de grupos de estudio virtuales, foros en línea y eventos sociales interactivos. Esto ayudará a replicar los aspectos colaborativos y sociales de los entornos tradicionales del aula, que son vitales para la satisfacción y el compromiso de los estudiantes.

Finalmente, la innovación continua y la adaptación a las últimas tecnologías y pedagogías educativas serán cruciales para que estas plataformas sigan siendo relevantes y efectivas. Al hacerlo, la plataforma de aprendizaje en línea adecuada podría reducir drásticamente los costos educativos y al mismo tiempo brindar una experiencia de aprendizaje superior, más accesible y flexible, posicionándola como una piedra angular del futuro sistema educativo.

Educación en jardinería urbana

Un programa educativo sobre jardinería urbana puede desempeñar un papel transformador en las comunidades al fomentar prácticas de vida sostenibles, mejorar la seguridad alimentaria y crear espacios verdes que mejoren el entorno urbano. A través de talleres prácticos, cursos y proyectos de huertos comunitarios, los residentes pueden aprender a cultivar frutas, verduras y hierbas en entornos urbanos, incluidos balcones, tejados y parcelas comunitarias compartidas. Este conocimiento no solo permite a las personas cultivar sus propios alimentos, reducir las facturas de comestibles y mejorar el acceso a productos frescos y nutritivos, sino que también fomenta una conexión más profunda con la naturaleza y una comprensión del sistema alimentario.

Además, dichos programas pueden fortalecer los vínculos comunitarios a medida que las personas se reúnen para planificar, plantar y cuidar jardines. Esta colaboración puede generar un sentido de propiedad y orgullo en los vecindarios locales, reduciendo el vandalismo y fomentando la cohesión social. La educación sobre jardinería urbana también puede tener beneficios ambientales, como aumentar la biodiversidad, reducir las islas de calor urbanas a través de la vegetación y gestionar la escorrentía de aguas pluviales.

Para los jóvenes, estos programas ofrecen valiosas oportunidades educativas fuera del aula tradicional, enseñándoles sobre biología, ecología y nutrición, al tiempo que les inculcan un sentido de responsabilidad y trabajo en equipo. Además, la jardinería urbana puede servir como plataforma para promover la actividad física y el bienestar mental entre todos los grupos de edad, ya que se sabe que la jardinería reduce el estrés y aumenta los sentimientos de paz y satisfacción.

A mayor escala, los programas educativos sobre jardinería urbana pueden contribuir a la creación de ciudades sostenibles al promover políticas que apoyen los espacios verdes y la agricultura urbana. Al demostrar los beneficios de los huertos urbanos, las comunidades pueden alentar a los gobiernos locales a asignar recursos y espacio para estas iniciativas, lo que conducirá a un desarrollo más saludable, más verde y más saludable.

Compuesto

Una empresa comunitaria de compostaje o un departamento gubernamental podría revolucionar la gestión de residuos y la agricultura implementando un programa específico para recolectar residuos separados de alimentos y papel para convertirlos en compost. Esta iniciativa implicaría organizar servicios de recolección para recolectar desechos orgánicos de hogares, empresas e instituciones, asegurando que los restos de comida y el papel se mantengan separados de otros tipos de desechos. El material recolectado luego se procesaría en una operación de abono, donde con el tiempo se transformaría en abono rico en nutrientes. Este abono podría tener aplicaciones multifacéticas, principalmente mejorando las prácticas agrícolas locales al proporcionar un fertilizante orgánico sostenible que mejora la salud del suelo, aumenta el rendimiento de los cultivos y reduce la dependencia de fertilizantes químicos. Además, el abono podría embolsarse y venderse directamente a consumidores, jardineros y empresas de paisajismo, generando ingresos y promoviendo prácticas de jardinería ecológicas. Al involucrar a la comunidad a través de campañas educativas sobre los beneficios del compostaje y cómo separar los desechos de manera efectiva, el programa no solo reduciría el volumen de desechos enviados a los vertederos sino que también fomentaría una cultura de sostenibilidad y gestión ambiental. Además, esta iniciativa podría explorar asociaciones con agricultores y empresas locales para crear un modelo de economía circular, donde los residuos se conviertan en un recurso, contribuyendo a un sistema alimentario local más sostenible y resiliente.

Abstract

Fly little birdie. Drone reforestation and food planting plan.

Published

1 month ago

March 27, 2024

Brandon Angel

Creating a system to use drones for planting diverse agriculture over cleared land involves several key components and steps. This kind of system could greatly enhance reforestation efforts, agricultural diversity, and land management practices. Here is an outline for such a system.

First, assess the land to determine its suitability for different types of agricultural plants. Use drones equipped with advanced sensors, such as multispectral and hyperspectral imaging, to analyze soil quality, moisture levels, and existing vegetation. Map out the area in detail, identifying zones best suited for various plant species based on the data collected.

Next, choose a diverse array of seeds suited to the land’s conditions based on the assessment data. Select seeds that are most likely to thrive in the identified zones, aiming for a mix that supports biodiversity and meets specific goals, like food production or reforestation. Treat seeds with a protective coating if necessary, to enhance water retention and protect against pests.

For the drone planting system design, develop or adapt drones capable of planting seeds efficiently and accurately. This includes designing drones with the capability to carry and disperse seeds effectively, implementing GPS and GIS technologies for precise navigation, and developing software for flight planning and data management.

Execute the planting strategy using the drone fleet. Operate drones to disperse seeds across targeted zones, adjusting flight patterns as necessary to account for real-time conditions.

Monitor the growth and health of the planted areas and manage them for optimal outcomes. Use drones equipped with imaging technology to regularly survey the planted zones, monitoring growth and identifying issues. Analyze monitoring data to inform management decisions, such as the need for reseeding or pest control interventions.

Continuously improve the system based on data collected throughout the process. Collect and analyze data from all stages, from initial land assessment through ongoing monitoring. Use insights gained to refine seed selections, planting patterns, drone technology, and overall strategy.

Ensure the system supports long-term sustainability and benefits local communities. Engage with local stakeholders, consider the environmental impact of the system, and explore opportunities for community involvement in monitoring and managing planted areas.

This system combines technology with ecological understanding to create a powerful tool for enhancing agricultural diversity and land restoration. It is a scalable solution that can be adapted to various environments and objectives.

1. Land Assessment and Preparation
– **Objective: Assess the land to determine its suitability for different types of agricultural plants.
– **Process:
– Use drones equipped with advanced sensors (e.g., multispectral, hyperspectral imaging) to analyze soil quality, moisture levels, and existing vegetation.
– Map out the area in detail, identifying zones best suited for various plant species based on the data collected.

2. Seed Selection and Preparation
– **Objective: Choose a diverse array of seeds suited to the land’s conditions.
– **Process:
– Based on the assessment data, select seeds that are most likely to thrive in the identified zones. This selection should aim for a mix that supports biodiversity and meets specific goals (e.g., food production, reforestation).
– Treat seeds with a protective coating if necessary, to enhance water retention and protect against pests.

3. Drone Planting System Design
– **Objective: Develop or adapt drones capable of planting seeds efficiently and accurately.
– **Components:
– **Drone Hardware: Design drones with the capability to carry and disperse seeds effectively. This may include specialized dispensers for different seed sizes and protective coatings.
– **Navigation System:** Implement GPS and GIS technologies to guide drones precisely over the mapped zones, ensuring seeds are planted in optimal locations.
– **Software:** Develop software for flight planning, seed dispersal control, and data management. This software would process the land assessment data to generate efficient planting patterns.

4. Planting Operation
– **Objective: Execute the planting strategy using the drone fleet.
– **Process:
– Pre-program the drones with the planting patterns developed from the assessment data.
– Operate drones to disperse seeds across targeted zones, adjusting flight patterns as necessary to account for real-time conditions (e.g., weather).

5. Monitoring and Management
– **Objective: Monitor the growth and health of the planted areas and manage them for optimal outcomes.
– **Process:
– Use drones equipped with imaging technology to regularly survey the planted zones, monitoring growth and identifying issues (e.g., disease, inadequate plant density).
– Analyze monitoring data to inform management decisions, such as the need for reseeding, pest control interventions, or irrigation adjustments.

6. Data Analysis and System Refinement
– **Objective:*Continuously improve the system based on data collected throughout the process.
– **Process:
– Collect and analyze data from all stages of the system, from initial land assessment through ongoing monitoring.
– Use insights gained to refine seed selections, planting patterns, drone technology, and overall strategy.

7. Sustainability and Community Involvement
-Objective: Ensure the system supports long-term sustainability and benefits local communities.
-Process:
– Engage with local stakeholders to understand their needs and integrate their knowledge into the system.
– Consider the environmental impact of the system, aiming to enhance biodiversity and ecosystem health.
– Explore opportunities for community involvement in monitoring and managing planted areas.

This system combines technology with ecological understanding to create a powerful tool for enhancing agricultural diversity and land restoration. It’s a scalable solution that can be adapted to various environments and objectives, from reforestation and habitat restoration to sustainable agriculture and biofuel production.

Abstract

Nutritional Diversity in Argentina

Published

2 months ago

March 21, 2024

Brandon Angel

VIVA LIBERTAD POR LA NATURALAZA CARAJO!

Spanish

Spanish – Nutritional Diversity in Argentina (pdf)

Querida Argentina,

Me acerco para presentar una propuesta innovadora que busca transformar el paisaje agrícola de Argentina aprovechando las distintas ventajas que ofrecen sus variados microclimas a través del desarrollo de pequeñas granjas de permacultura. Con un fondo dedicado de diez millones de dólares, nuestra ambición es establecer una serie de granjas productivas y sostenibles en todo el país, cada una adaptada de manera única a su contexto ambiental. Esta iniciativa representa no sólo una inversión en agricultura sino una estrategia integral destinada a garantizar la seguridad alimentaria, mejorar la diversidad nutricional y promover la sostenibilidad ambiental. Al integrar los principios de la permacultura junto con soluciones innovadoras de gestión del agua y energía renovable, planeamos hacer un uso eficiente de la variedad de climas templados, tropicales y subtropicales de Argentina. Este enfoque nos permitirá cultivar una amplia gama de alimentos exóticos y nutritivos, satisfaciendo tanto las necesidades locales como las demandas de los mercados internacionales de productos premium producidos de manera sostenible.

Las implicaciones de esta empresa son vastas y multifacéticas. Económicamente, abre vías para interactuar con mercados de alto valor, impulsando la rentabilidad y proporcionando estabilidad económica a las comunidades locales. Desde una perspectiva ambiental, subraya nuestro compromiso de preservar la biodiversidad, enriquecer la vitalidad del suelo y emplear prácticas sostenibles que contribuyan a la lucha global contra el cambio climático. En el frente social, promete estimular el desarrollo comunitario, generar oportunidades de empleo y mejorar el vínculo entre los consumidores y sus fuentes de alimentos a través de iniciativas educativas y turismo centrado en la comunidad. Al capitalizar la diversidad climática única de Argentina, no solo estamos sembrando las semillas para un futuro de agricultura sostenible; estamos fomentando las condiciones para una sociedad y un planeta más sanos. Espero tener la oportunidad de discutir cómo podemos trabajar juntos para hacer de esta visión una realidad tangible, logrando así un impacto significativo y duradero en el sector agrícola de Argentina y más allá.

Atentamente,

Brandon RAE (+54) 911 3763 5166

Nutrición y Salud Cultura, Educación

La combinación de una dieta estratégica de diversos alimentos integrales de regiones como las selvas de Panamá con un ejercicio físico intenso amplifica significativamente los beneficios para todo el sistema, incluida la producción de hormonas, la salud de las articulaciones, la extensión de la vida y las mejoras fisiológicas y biológicas generales. A continuación se ofrece una descripción detallada de cómo estos elementos interactúan y contribuyen a un perfil de salud sólido.

Fortalecimiento de todo el sistema

Nutrición y recuperación muscular: una dieta rica en diversos alimentos integrales proporciona los nutrientes esenciales necesarios para la reparación y el crecimiento muscular. Después de intensas actividades físicas, los músculos necesitan proteínas, vitaminas y minerales para recuperarse de los microdesgarros, parte del proceso de fortalecimiento. Los alimentos ricos en antioxidantes pueden ayudar a reducir el estrés oxidativo causado por los entrenamientos intensos, favoreciendo una recuperación más rápida y reduciendo la inflamación.

Metabolismo energético: los carbohidratos complejos de alimentos integrales como frutas, verduras y cereales integrales proporcionan una fuente constante de energía, esencial para impulsar entrenamientos intensos. Las grasas saludables, como las de los aguacates y las nueces, son vitales para el almacenamiento y uso de energía a largo plazo durante períodos prolongados de ejercicio.

Producción de hormonas

Respaldo de la testosterona y la hormona del crecimiento: se ha demostrado que la actividad física, especialmente el entrenamiento de resistencia y el entrenamiento en intervalos de alta intensidad (HIIT), aumenta naturalmente la producción de hormonas anabólicas como la testosterona y la hormona del crecimiento humano (HGH). Estas hormonas son cruciales para el crecimiento muscular, la fuerza y el rendimiento físico general. El consumo de alimentos ricos en zinc, magnesio y ciertas grasas puede favorecer el proceso natural de producción de hormonas.

Regulación del cortisol: la actividad física intensa puede elevar los niveles de cortisol, una hormona del estrés que, en cantidades elevadas, puede provocar degradación muscular y acumulación de grasa. Una dieta rica en vitamina C y ácidos grasos omega-3 puede ayudar a modular los niveles de cortisol, asegurando que sus efectos se mantengan dentro de límites saludables.

Salud de las articulaciones

Alimentos antiinflamatorios: la incorporación de alimentos con propiedades antiinflamatorias, como la cúrcuma, el jengibre, las bayas y el pescado rico en omega-3, puede favorecer la salud de las articulaciones al reducir la inflamación y el dolor asociados con el levantamiento de objetos pesados y el ejercicio riguroso.

Producción de colágeno: Los alimentos ricos en vitamina C, junto con otros nutrientes específicos que se encuentran en el caldo de huesos, las frutas cítricas y las verduras de hojas verdes, son esenciales para la producción de colágeno, un componente clave de la salud del cartílago y del tejido conectivo.

Extensión de vida

Reducir el riesgo de enfermedades: una dieta rica en diversos alimentos integrales combinada con ejercicio intenso y regular puede reducir significativamente el riesgo de enfermedades crónicas como enfermedades cardíacas, diabetes, obesidad y ciertos cánceres. Este enfoque de estilo de vida saludable contribuye a una vida más larga y saludable.

Protección de los telómeros: se ha demostrado que el ejercicio

para proteger los telómeros, las tapas protectoras en los extremos de los cromosomas. Los telómeros acortados están asociados con el envejecimiento y un mayor riesgo de enfermedades. Los nutrientes de una dieta basada en alimentos integrales, junto con los efectos del ejercicio, pueden ayudar a mantener la longitud de los telómeros.

Beneficios psicológicos

Salud mental y función cognitiva: el ejercicio intenso y regular y una dieta nutritiva pueden mejorar la salud mental, reducir el riesgo de depresión, mejorar la función cognitiva y mantener la claridad mental en la vejez. Tanto el ejercicio como la dieta influyen en los niveles de neurotransmisores, que desempeñan un papel clave en el estado de ánimo y los procesos cognitivos.

Integrar una dieta de diversos alimentos integrales con intensas rutinas de ejercicios no se trata solo de desarrollar músculo o resistencia; es un enfoque holístico para mejorar la salud general, prolongar la vida y mejorar la calidad de vida mediante funciones fisiológicas y biológicas mejoradas. Esta combinación respalda los procesos naturales del cuerpo, desde la producción hormonal y la salud de las articulaciones hasta el metabolismo energético y la prevención de enfermedades, ofreciendo un enfoque integral de la salud y el bienestar.

Agricultura Permacultura Inversión o Departamento

Invertir en diversos sistemas agrícolas, particularmente a través del desarrollo de pequeñas granjas de permacultura en los variados microclimas de Argentina, puede mejorar significativamente la disponibilidad de productos exóticos y nutritivos, apoyando los beneficios holísticos para la salud discutidos anteriormente. Con un presupuesto de diez millones de dólares, se pueden realizar inversiones estratégicas para crear una red de granjas sostenibles que no sólo contribuyan a la seguridad alimentaria y la diversidad nutricional sino que también promuevan la sostenibilidad ambiental y la viabilidad económica de las comunidades locales. Así es como podría desarrollarse tal inversión, considerando la rica diversidad de microclimas de Argentina, desde regiones tropicales en el norte hasta áreas frías del sur.

Estableciendo diversos sistemas agrícolas

1. Diseño de permacultura: Cada granja implementaría principios de permacultura, diseñando ecosistemas agrícolas que imiten el entorno natural, para crear granjas autosostenibles. Estos sistemas priorizarían la biodiversidad, la salud del suelo, la conservación del agua y la eficiencia energética.

2. Utilización del microclima: La variedad de microclimas de Argentina, incluidas las zonas templadas, tropicales y subtropicales, ofrece oportunidades únicas para cultivar una amplia variedad de cultivos. Las inversiones se dirigirían a identificar los cultivos más adecuados para cada microclima y optimizar el uso de la tierra tanto para el rendimiento como para la sostenibilidad.

Inversiones en áreas clave

1. Salud del suelo: La inversión en prácticas de regeneración del suelo es crucial. Esto incluye compostaje, abonos verdes y biocarbón para mejorar la fertilidad y la estructura del suelo, promoviendo un crecimiento saludable de los cultivos.

2. Gestión del agua: Desarrollar sistemas eficientes de gestión del agua, como riego por goteo y recolección de agua de lluvia, para garantizar el uso sostenible del agua en la agricultura, especialmente crítica en las regiones áridas de Argentina.

3. Energía renovable: utilizar fuentes de energía renovables (solar, eólica) para impulsar las operaciones agrícolas, reducir la huella de carbono y aumentar la sostenibilidad.

4. Educación y capacitación: Financiamiento para programas de educación y capacitación para agricultores locales sobre diseño de permacultura, técnicas agrícolas sostenibles y estrategias de mercado para garantizar el éxito a largo plazo y la escalabilidad de estos proyectos.

5. Bancos de semillas y diversidad genética: Establecer bancos de semillas para preservar la diversidad genética, incluidas las variedades tradicionales y autóctonas, garantizando la resiliencia contra plagas, enfermedades y condiciones climáticas cambiantes.

Potenciales productos exóticos en los microclimas de Argentina

– Norte de Argentina (Tropical y Subtropical): Ideal para frutas como mangos, aguacates, plátanos y variedades de cítricos. También apto para el cultivo de cacao y café, añadiendo cultivos valiosos tanto para el consumo local como para la exportación.

– Centro de Argentina (Templado): Adecuado para una amplia gama de verduras y frutas como tomates, pimientos, frutos rojos y frutas de hueso. Aquí podrían prosperar cereales y legumbres, como la quinua y el amaranto, junto con viñedos para la producción de vino.

– Sur de Argentina (templado más frío a frío): puede centrarse en tubérculos, verduras de hojas verdes y bayas que prefieren condiciones de cultivo más frescas. Las manzanas, las peras y las cerezas también podrían tener éxito, junto con el lúpulo, para la producción de cerveza artesanal.

Impacto económico y ambiental

– Viabilidad económica: al centrarse en productos exóticos, nutritivos y de alta demanda, estas granjas pueden acceder a mercados premium, incluidos consumidores orgánicos y centrados en la salud, tanto a nivel local como internacional.

– Sostenibilidad ambiental: Las granjas de permacultura contribuirían a la biodiversidad, la salud del suelo y la conservación del agua, alineándose con los esfuerzos globales para combatir el cambio climático y promover la gestión ambiental.

– Desarrollo comunitario: esta iniciativa puede impulsar el empleo local, el desarrollo de habilidades y el turismo comunitario, ofreciendo talleres educativos y recorridos por granjas, fomentando así una profunda

conexión más profunda entre los consumidores y sus fuentes de alimentos.

Con una X (una inversión de diez millones de dólares), Argentina podría convertirse en un ejemplo destacado de cómo aprovechar sus diversos microclimas para producir una amplia gama de alimentos exóticos y nutritivos a través de prácticas agrícolas sostenibles, apoyando no sólo la salud de su población sino también también la salud del planeta.

Siga aquí para ver el ESQUEMA COMPLETO DE LA PROPUESTA.

English

English – Nutritional Diversity in Argentina (2)

Dear Argentina,

I am reaching out to present a groundbreaking proposal that seeks to transform the agricultural landscape of Argentina by leveraging the distinct advantages offered by its varied microclimates through the development of small permaculture farms. With a dedicated fund of ten million dollars, our ambition is to establish a series of sustainable, productive farms throughout the nation, each uniquely adapted to its environmental context. This initiative represents not merely an investment in agriculture but a comprehensive strategy aimed at ensuring food security, enhancing nutritional diversity, and advancing environmental sustainability. By integrating permaculture principles alongside innovative water management and renewable energy solutions, we plan to make efficient use of Argentina’s range of temperate, tropical, and subtropical climates. This approach will allow us to grow a diverse array of exotic and nutritious foods, catering to both local needs and the demands of international markets for premium, sustainably produced goods.

The implications of this venture are vast and multifaceted. Economically, it opens avenues to engage with high-value markets, boosting profitability and providing economic stability for local communities. From an environmental perspective, it underscores our commitment to preserving biodiversity, enriching soil vitality, and employing sustainable practices that contribute to the global fight against climate change. On the social front, it promises to stimulate community development, generate employment opportunities, and enhance the bond between consumers and their food sources through educational initiatives and community-focused tourism. By capitalizing on the unique climatic diversity of Argentina, we are not just sowing the seeds for a future of sustainable agriculture; we are fostering the conditions for a healthier society and planet. I look forward to the opportunity to discuss how we can work together to make this vision a tangible reality, thereby making a significant and lasting impact on Argentina’s agricultural sector and beyond.

Sincerely,

Brandon R.A.E.

Nutrition & Health Culture, Education

Combining a strategic diet of diverse whole foods from regions like the jungles of Panama with hardcore intense fitness significantly amplifies the benefits for the entire system, including hormone production, joint health, life extension, and overall physiological and biological improvements. Here is a detailed look into how these elements interact and contribute to a robust health profile.

Strengthening the Entire System

Nutrition and Muscle Recovery: A diet rich in diverse whole foods provides the essential nutrients required for muscle repair and growth. After intense fitness activities, muscles need proteins, vitamins, and minerals to heal from microtears, part of the strengthening process. Foods high in antioxidants can help reduce oxidative stress caused by intense workouts, supporting faster recovery and reducing inflammation.

Energy Metabolism: Complex carbohydrates from whole foods like fruits, vegetables, and whole grains provide a steady source of energy, essential for fueling intense workouts. Healthy fats, such as those from avocados and nuts, are vital for long-term energy storage and usage during prolonged periods of exercise.

Hormone Production

Supporting Testosterone and Growth Hormone: Physical activity, especially resistance training and high-intensity interval training (HIIT), has been shown to naturally boost the production of anabolic hormones like testosterone and human growth hormone (HGH). These hormones are crucial for muscle growth, strength, and overall physical performance. Consuming foods rich in zinc, magnesium, and certain fats can support the natural hormone production process.

Cortisol Regulation: Intense physical activity can elevate cortisol levels, a stress hormone that, in high amounts, can lead to muscle breakdown and fat accumulation. A diet rich in vitamin C and omega-3 fatty acids can help modulate cortisol levels, ensuring that its effects remain within healthy limits.

Joint Health

Anti-inflammatory Foods: Incorporating foods with anti-inflammatory properties, such as turmeric, ginger, berries, and omega-3-rich fish, can support joint health by reducing inflammation and pain associated with heavy lifting and rigorous exercise.

Collagen Production: Vitamin C-rich foods, alongside other specific nutrients found in bone broth, citrus fruits, and leafy greens, are essential for collagen production, a key component of cartilage and connective tissue health.

Life Extension

Reducing Disease Risk: A diet high in diverse whole foods combined with regular, intense exercise can significantly lower the risk of chronic diseases such as heart disease, diabetes, obesity, and certain cancers. This healthy lifestyle approach contributes to a longer, healthier life.

Telomere Protection: Exercise has been shown to protect telomeres, the protective caps at the ends of chromosomes. Shortened telomeres are associated with aging and increased disease risk. Nutrients from a whole-food diet, alongside the effects of exercise, can help maintain telomere length.

Psychological Benefits

Mental Health and Cognitive Function: Regular intense exercise and a nutritious diet can improve mental health, reduce the risk of depression, enhance cognitive function, and maintain mental clarity into older age. Both exercise and diet influence neurotransmitter levels, which play a key role in mood and cognitive processes.

Integrating a diet of diverse whole foods with intense fitness routines is not just about building muscle or endurance; it is a holistic approach to improving overall health, extending life, and enhancing quality of life through improved physiological and biological functions. This combination supports the body’s natural processes, from hormone production and joint health to energy metabolism and disease prevention, offering a comprehensive approach to health and wellness.

Agriculture Permaculture Investment or Department

Investing in diverse agricultural systems, particularly through the development of small permaculture farms across Argentina’s varied microclimates, can significantly enhance the availability of exotic and nutritious produce, supporting the holistic health benefits discussed previously. With a budget of ten million dollars, strategic investments can be made to create a network of sustainable farms that not only contribute to food security and nutritional diversity but also promote environmental sustainability and economic viability for local communities. Here’s how such an investment could unfold, considering Argentina’s rich diversity of microclimates, from tropical regions in the north to cold southern areas.

Establishing Diverse Agricultural Systems

1. Permaculture Design: Each farm would implement permaculture principles, designing agricultural ecosystems that mimic the natural environment, to create self-sustaining farms. These systems would prioritize biodiversity, soil health, water conservation, and energy efficiency.

2. Microclimate Utilization: Argentina’s range of microclimates, including temperate, tropical, and subtropical zones, offers unique opportunities to cultivate a wide variety of crops. Investments would be directed towards identifying the most suitable crops for each microclimate and optimizing land use for both yield and sustainability.

Investments in Key Areas

1. Soil Health: Investment in soil regeneration practices is crucial. This includes composting, green manures, and biochar to enhance soil fertility and structure, promoting healthy crop growth.

2. Water Management: Developing efficient water management systems, such as drip irrigation and rainwater harvesting, to ensure sustainable water use in agriculture, especially critical in arid regions of Argentina.

3. Renewable Energy: Utilizing renewable energy sources (solar, wind) to power farm operations, reducing carbon footprints, and increasing sustainability.

4. Education and Training: Funding for education and training programs for local farmers on permaculture design, sustainable farming techniques, and market strategies to ensure the long-term success and scalability of these projects.

5. Seed Banking and Genetic Diversity: Establishing seed banks to preserve genetic diversity, including heirloom and indigenous varieties, ensuring resilience against pests, diseases, and changing climate conditions.

Potential Exotic Produce across Argentina’s Microclimates

– Northern Argentina (Tropical and Subtropical): Ideal for fruits like mangos, avocados, bananas, and citrus varieties. Also suitable for cultivating cacao and coffee, adding valuable crops for both local consumption and export.

– Central Argentina (Temperate): Suitable for a wide range of vegetables and fruits such as tomatoes, peppers, berries, and stone fruits. Grains and legumes, including quinoa and amaranth, could thrive here, alongside vineyards for wine production.

– Southern Argentina (Cooler Temperate to Cold): Can focus on root vegetables, leafy greens, and berries that prefer cooler growing conditions. Apples, pears, and cherries could also be successful, along with hops for craft beer production.

Economic and Environmental Impact

– Economic Viability: By focusing on high-demand, exotic, and nutritious produce, these farms can tap into premium markets, including organic and health-focused consumers, both locally and internationally.

– Environmental Sustainability: Permaculture farms would contribute to biodiversity, soil health, and water conservation, aligning with global efforts to combat climate change and promote environmental stewardship.

– Community Development: This initiative can drive local employment, skills development, and community-based tourism, offering educational workshops and farm tours, thus fostering a deeper connection between consumers and their food sources.

With an X (^ten-million-dollar investment), Argentina could become a leading example of how to leverage its diverse microclimates to produce a wide array of exotic and nutritious foods through sustainable farming practices, supporting not only the health of its population but also the health of the planet.