Abstract
Introduction to Nutritional Diversity, the Ultimate Fitness Science!
….the Ultimate Fitness Science, I call it Nutritional Diversity.
This information comes from a scientific nutritional study currently based in the Republic of Panama, that has discovered and thoroughly tested a more than serious athletic performance increase {x} from eating a high diversity of leaf and tuber foods. The minimum diversity called for in this diet is 60 different plant species, all must be obtained from permaculture farming,
We have tested and recorded the athletic results of the diet now*(. for the last four years, we have much clearer and concrete assimilation of the results coming together this 2020 year.

Performance marker summary results of the modern diet v.s. ND diet
My apologies, firstly there are some starting points to be heard. …
▶ Nutritional Diversity diet remains a highly experimental diet, which has aspects of it that can involve advanced food testing and expertise.
▶ It is a highly dangerous idea to someone who attempts to employ its entire concept at a novice level.
▶ Certain new foods may present new allergies, users may not have been tested for. Eating new foods, even food that others can eat without problems could be fatal for you.
▶Harvesting wild foods, is dangerous you must seek the assistance of doctors and botanists and allergy testing experts before incorporating new foods into your diet plan.
Discovery
One discovery in the bunch of discoveries with the Nutritional Diversity Biodiverse Food Study in Panama, is that the general diet method works it’s wondering much faster than other diet changes in fact we have been able to realize a 60% performance increase in our testers in just 5 days of a good ND diet design.
The other up-gearing we have seen about this is how the diets take more potently with young folks, who seem to realize a 70 to 160% performance increase in that same 5 day period and therefore we are proud to publish Revision III of ND for Young People this January of 2020.
Bad parents with hyper kids who don’t want to spend the dollars on the diet, won’t like hearing this but, they will have more energy if taken off the refined sugar, they will have a better mood, better teeth better health, and better sleep just removing that one substance.
Mood and activity can also balance out more with the removal of nuts and beans which are seeds and have a lectin that confuses and stalls digestion so that the seed can pass the stomach and live on.
Neither of these two NECESSITIES unlocks the potential of the Nutritional Diversity diet system. Okay, so I am talking about kids.
Now let’s talk about athletes.
Nutritional Diversity is the revolutionary new science of consuming, more than 60 different species regularly, that is rapidly catching popularity and radically changing traditional dieting ideas.
This information has been overwhelmingly helpful to athletes, and supportive of overall life goal achievement and all around performance improvements more dependably, and more potently than any other wellness or nutritional information like it has in our time.
This diet actually causes the results that most diets claim to. I myself attest after 20 years on the track and in the gym, it is hands down the most powerful piece of fitness intel I have ever received.
The discoveries once on this correct path have been coming at us as if threw a fire hose over the last 8 years, a wealth of information we can’t seem to complete banging it out on the keys so readers can get it too.
There is a depth to Nutritional Diversity as a complete study, after being refined almost a decade now even to consider astrological and lunar cycle-based aspects of rest, nutrition and performance- diet should go hand in hand with nature.
The principle difference of this diet system from all the rest is it focuses on a very large spectrum of natural species of nutrition for daily intake; starting in the range of thirty to sixty different species per day, every day to ensure a minimum effective dose of each food is consumed.
The next big principle difference is the doctrine requires the food to be obtained through permaculture growing systems, and disqualify all mono culture foods.
It’s curious how pretty much all diet culture missed these two basic powerpoints of building a correct – optimal diet plant.
Moving Forward
In many ways, an ‘ND dieting,’ person could be considered a modern herbalist or activist, and some may be as a nutritional chemist. A lot of what we come up with these days could be compared to a witches brew.
One who is aggressive or courageous with his learning, who believes there is a need to consume more of a full spectrum of different nutritional essences could both damage himself, and empower himself through such behavior and belief. Move forward cautiously, but definitely move forward.
Get a pace on this forward movement, a running pace, and stick with it adding nutritional elements and species, and new training routines, and a new weight and new goals all the time in one steady rhythm, that is calm, careful and focused – but steady.
There is an incredible, reaction in the body when it is supplied a full spectrum, Nutritional Diversity diet of at least 60 nutritional elements (for a new investigator’s stomach) that is undeniably powerful and this can be accessed by any practitioner at any time.
Nutritional Diversity is an athletically motivated and also healing inspired, complete life rhythm and routine that I consider ‘sufficient nutrition.’
Most other nutritional plans, out there in the world do not represent sufficient nutrition and they are not sufficient, most of them not even close. They do not, and will not provide the abilities and full human potential in thought and in action that a Nutritional Diversity (sufficient nutrition) does provide.
Nutritional Diversity is an all natural Human Optimization science.
Beyond ‘sufficient nutrition,’ comes ‘optimal nutrition‘ and this too becomes really fun, interesting and even more empowering.
Anti-aging, healing, and vitality research work of our day has discovered and put together a great many helpful things; but nothing compares to the boost, ability, and effectiveness, that comes with a well-tuned, full-spectrum, Nutritional Diversity diet plan.
There is a nuclear-type, extreme productivity effect when the body has sufficient or even better, optimal nutrition behind it.
In the midst of lots of sales, and things made for sale, it’s hard to believe anymore that diet can really do anything that extreme for us.
Ultimate Fitness Science
Nutritional Diversity is a clear truth, and it is not about “hacking your goals,” or vilifying a piece of nutrition or taking pieces of nutrition, that are outrageous in cost to your health, and centrally distributed from a factory creation of terrible abuses.
It is about doing things the right way. The ultimate fitness science.
Seeking for truth I considered within myself that if there were no teachers of medicine in this world, how would I set to learn the art? Not otherwise than in the great book of nature, written by the finger of God. I am accused and denounced for not having entered the art through the right door. But which is the right one? Galen, Avicenna Mesue, Rhais, or honest nature? Through this last door I entered, and the light of nature, and no apothecary’s lamp directed me on my way. -Paracelsus
We should really all be eating this way, and from a certain perspective the way we do eat now could be even considered very odd – definitely less effective and problem-causing. I know that since I have been eating this way there is no way I would go back to limiting myself as I did before for so many years on a traditional diet or grocery store/restaurant/ commercial produce and culture.
Many new practitioners today, of the Nutritional Diversity concept are also outperforming their old selves (now as older selves) and anyone standing next to them, so until you can compete (which is when you get a month or more of Nutritional Diversity in you) you are best to listen up and study up, and get to putting a Nutritional Diversity Diet plan to work for you.
“Nutritional Diversity dieting, is the most effective dietary concept for athletes I have ever seen. It is the ultimate fitness science.” – Coach Angel
Full Spectrum Nutrition
Physical nutrition, is required of the body as well as mental, metaphysical or informational nutrition is also required.
The human system requires that it be sufficiently exercised, stretched out, put to the test in order to maintain it’s “youth” or it’s optimal performance state. Clearly abilities along with their supportive muscle, brain and bone systems weaken and die when nutrition is not sufficiently given to them. There is no way around it, so as they say in some parts of New Mexico, “cowboy up, and take care of business.” Discipline is the key to winning anything.
This diet also versus others-confronts that to stay in a totally optimal state, physical focus and exercise is needed multiple times each day. If you are a total animal in the gym, or on the track this diet is for you.
Also clear focuses necessarily made part of this diet plan are rhythm and routine changes, that turn the metabolic cycle to ‘beast mode,’ and several other very specified potential settings.
!! Three to ten things on a plate three times a day, cooked – is NOT sufficient nutrition. Nutritional Diversity (30 to 60 mostly living food species) is. It gets very dynamic once you get into it, and the science is very specific when it comes to the use of selected specie.
Here are some of the fundamental aspects of Nutritional Diversity fitness science:
- Diverse spectrum of living plant food, firstly, and followed by diverse spectrum’s of all other food types
- Permaculture (+ wild harvest & other food sourcing changes)
- Water & Hydration (prioritized, complex and dynamic focus here)
- Fitness (also very complex and several new effective importances are shared for gym and training culture mostly unheard of, a more complete fitness)
- Increments (important!)
- Food States
- At Home Plant Examination
- Brain Food
- Rhythm & Routine
- Breathing
- Resting
The Athletic Results
The Test Flow :
Through this simple straight forward test approach, we have recorded for five years straight more and more detailed information about the across the board benefits in now over 100 testers to the high diversity, permaculture mandates of the concept.
In Closing
Down in the Republic of Panama the team has been testing the best ND diet formulations on athletic performance, and across the board the results are phenomenal. As the study continues the results keep improving. As the study narrows in on dynamic and powerful combinations, more discovery is made and more ability is unleashed.
Where your Nutritional Diversity diet, or biodiverse food comes from is absolutely very important. It’s time to stop getting any food from restaurants and grocery stores, and growing the food or finding someone who does grow the food that you can see how they do it and get your food there, and also food can be obtained from the wild. This has become a huge focus in our study because of the results that utilizing this nutrition source learned from actual testing.
The wild and natural forest jungle’s and Permaculture’s are the first and second best varieties of general, incredible plant cultures on the planet today.
To study nutrition thoroughly, one must study the plant growing and biological process thoroughly. A good relationship with nature helps. A rare thing these days.
Nutritional Diversity science must prioritize the growing methods of nutrition, realize that an 80% glyphosate level in American’s is in synchronicity with its cancer epidemic and other health crisis epidemics, to include psychological problems.
Nutritional Diversity stresses that if you did not harvest wild food, grow your own food, or get the food from a grower you know, it’s not human optimization food, but rather a human hindrance material. All of the products in central distribution hubs a.k.a. cities, major grocery stores, etc., are sincerely best left where they are.
Nutritional Diversity science requires food from qualified soils, grown in a qualified growing environment.
Most of the foods we eat would not last a day in the jungle, these species are just not strong enough, possible from domestication. Like a baby human, a tomato or avocado tree will never survive there, even the super plantains we grow on our farm here you won’t find in the dense jungle. The nutrition in jungle plants is also stronger.
Be not discouraged, keep on, there are divine things well developed. I swear to you there are divine things more beautiful than words can tell. -Walt Whitman
Get food from small farms.
Everyone has to seek nature for himself. – Masanobu Fukuoka
As for jungle, the wild and permaculture foods in our areas of study (very broad spectrum) : Generally a few things here will make you trip, or make you queezy, a few things can kill you, and the rest do wonders and miracles and provide striking nutritional values all their own.
The last four years of testing this science have realized certain doctrinal factors, such as; thirty to sixty species in the stomach is sufficient to get the optimal performance ability and support while avoiding system lag that can come from exceeding this amount, especially as a beginner to this diet, a diet which is still very much its infancy.
That being said as time goes on the human can optimize themselves to be able to digest and utilize the powers of upwards of 200 different plant species and likely beyond that.
The study has lead to close looks at ancient herbalist information like Ayurveda, and other ancient Asian, and American texts. It has most heavily relied on new local wild plant edibility & food testing.
Three meals a day, of three to ten cooked items, is insufficient nutrition according to what has been realized in this full spectrum nutritional study. Elementary school level water information I have looked at also recommends insufficient water intake, and a bad explanation of how to self regulate one’s hydration. A decent gauge of self-regulation is very easy, and it is that your water coming out should be the color of water coming in and if it is not, drink more to make it so – which is exactly what you want to do.
I recommend first if you are serious about Nutritional Diversity, Human Health, Nutrition and Fitness that you get a copy of The Complete Human Optimization Manual.
The Team so far has taken this science a good notch in a good dedicated 5 years now and if you want to transform into a superhuman, then you want to get this, believe me. I am still excited to move forward, I have only begun in my learning.
Abstract
Nutritional Diversity Ecological Enhancement Program (GEF)
A Proposal for the Global Environment Facility (GEF-8) Funding Cycle
Submitted by:
Brandon Angel
Founder, Nutritional Diversity Biodiverse Performance Study
Pro-Organic Alternative Agriculturist, Researcher, and Ecological Enhancement Specialist
Executive Summary
The Nutritional Diversity Ecological Enhancement Program (NDEEP) is a revolutionary ecological restoration initiative designed to combat biodiversity loss, improve soil and ocean health, regenerate degraded ecosystems, and enhance climate resilience through highly diverse, self-sustaining agricultural and ‘rewilding systems.’
By utilizing probiotic-rich soil amendments, permaculture and biodynamic principles, drone-assisted reforestation, and AI-guided ecological mapping, this program aims to enhance existing ecologies, restore degraded lands, regenerate biodiversity hotspots, and create nutrient-rich food systems that support both human health and planetary recovery.
With over 12 years of experience in alternative agriculture and other natural studies across Latin America, I have developed an innovative system that restores depleted soils, promotes high-yield organic cultivation, and revitalizes native ecosystems while simultaneously improving human nutrition. I have a diverse team of incredible individuals and new site locations ready to go!
This project aligns with GEF-8’s core priorities by:
- Restoring biodiversity and reversing species loss through highly diverse, ecosystem-based agricultural models.
- Mitigating climate change by increasing carbon sequestration through reforestation and regenerative farming practices.
- Combating pollution and soil degradation by eliminating synthetic inputs and using organic, microbial-enhanced composting.
- Enhancing ocean and water health by preventing agricultural runoff and rehabilitating aquatic ecosystems with algae-based filtration systems.
The NDEEP is scalable, measurable, and designed to be replicated globally, making it a high-impact project for the World Bank’s ecological and sustainable development goals.
Project Objectives
-
Biodiversity Regeneration & Ecological Enhancement
- Reintroduce native plant species in degraded areas.
- Integrate wildlife corridors and pollinator-friendly zones.
- Use drone-assisted seed dispersal to accelerate reforestation.
- Establish permanent bioactive soil systems to revitalize degraded farmland.
-
Carbon Sequestration & Climate Resilience
- Implement permaculture and food forest models that act as long-term carbon sinks.
- Restore mangrove forests, peatlands, and coastal ecosystems to protect against flooding and erosion.
- Develop high-diversity cropping methods to increase resilience against droughts and extreme weather.
-
Pollution & Soil Regeneration
- Replace synthetic fertilizers and pesticides with probiotic soil amendments and microbial biofertilizers.
- Utilize natural mycoremediation (fungi-based) systems to detoxify soils contaminated by industrial waste.
- Implement closed-loop composting cycles to transform organic waste into high-yield soil nutrients.
-
Nutritional Diversity for Food Security & Human Health
- Establish nutrient-dense regenerative food systems that include rare and indigenous plant species.
- Promote biodiverse, natural diets that improve gut microbiome health and immune function.
- Introduce highly sustainable protein sources, such as agroforestry-raised livestock and alternative proteins.
-
Technology & Innovation for Large-Scale Impact
- Deploy AI-powered ecological monitoring systems to track biodiversity progress.
- Use drone and satellite technology to assess reforestation success and carbon capture rates.
- Develop mobile applications and blockchain-based tracking to support global adoption of ecological farming practices.
Alignment with World Bank and GEF-8 Priorities
GEF-8 Priority | How NDEEP Contributes |
---|---|
Reversing species loss | Restores native plant ecosystems and wildlife corridors. |
Combating climate change | Sequesters carbon via regenerative agriculture and reforestation. |
Improving soil and ocean health | Reduces pollution, eliminates synthetic inputs, and restores aquatic ecosystems. |
Supporting sustainable food systems | Creates biodiverse, nutrient-dense agricultural models. |
Integrating technology for environmental solutions | Uses AI, drones, and blockchain for monitoring and efficiency. |
Proposed Project Locations
The NDEEP initiative will be piloted in Latin America, leveraging 12 years of experience across Panama, Colombia, and Argentina. Initial target regions include:
- We have an ecological wonder site we found one year ago in a uniquely perfect for one type of implementation and two other ready-to-go areas from the private sector, we would be happy to collaborate in as many microclimates as possible.
- Deforested tropical areas in Panama → Reforestation with agroforestry and permaculture models.
- Coastal ecosystems in Colombia → Restoration of mangrove forests and oceanic biodiversity zones.
- Degraded agricultural lands in Argentina → Conversion to probiotic soil regeneration and permaculture farming.
Future expansions will include Southeast Asia, Africa, and North America to scale the impact globally.
Implementation Plan & Timeline
Phase | Activities | Timeline |
---|---|---|
Phase 1: Research & Pilot Sites | Select and map key degraded ecosystems for restoration. | 6 months |
Phase 2: Regenerative Agriculture Deployment | Implement probiotic soil systems, plant biodiversity hubs, and monitor growth. | 1 year |
Phase 3: Large-Scale Drone-Assisted Reforestation | Utilize drone seed dispersal for rapid ecosystem restoration. | 1 year |
Phase 4: Nutritional Diversity Study & Human Health Impact | Conduct research on biodiversity’s effect on nutrition and gut microbiome. | 1 year |
Phase 5: Global Expansion & Scaling | Replicate the model in additional high-priority regions. | Ongoing |
Funding Request
To successfully implement the pilot phase, we request $10 million USD from the World Bank’s GEF-8 funding cycle, allocated as follows:
- $3M → Land restoration, reforestation, and agroforestry projects.
- $2.5M → Technological deployment (AI monitoring, drones, and blockchain tracking).
- $2M → Research on nutritional diversity’s impact on biodiversity and human health.
- $1.5M → Community training and education programs.
- $1M → Administrative, operational, and logistics costs.
With this funding, the Nutritional Diversity Ecological Enhancement Program will establish a scalable model for global environmental recovery, creating lasting impact on biodiversity, climate resilience, and human health.
Conclusion
By investing in the Nutritional Diversity Ecological Enhancement Program, the World Bank and the Global Environment Facility will support a groundbreaking, nature-based solution that revitalizes degraded ecosystems, enhances biodiversity, improves human health, and combats climate change.
This initiative is not just a conservation project—it is a holistic approach to global restoration, integrating food systems, ecological science, and regenerative technology to create a healthier, more resilient planet.
With proven success in Latin America, cutting-edge technological applications, and a deeply rooted commitment to environmental justice, the NDEEP is poised to become one of the most transformative ecological enhancement programs in the world.
We welcome the opportunity to collaborate with the World Bank, the GEF, and partner organizations to bring this vision to life.
Submitted by:
Brandon ‘Angel’ R.E.
Founder, of Nutritional Diversity Optimal Biological Performance Insitute
Alternative Agriculture & Ecological Enhancement
Student of Nature
Abstract
Discussing a Prototype & Sourcing! Digital Diet & Nutri-Cultivation Online Apps
The fusion of online apps with diet and agriculture unlocks unparalleled potential to revolutionize how we grow, consume, and connect with our food systems. Imagine platforms that seamlessly integrate personalized nutritional plans with real-time tracking of diverse food consumption, empowering individuals to optimize their health like never before. Through advanced mapping software, cultivators worldwide can share techniques, track crop diversity, and access localized solutions, creating a decentralized network of innovation. These apps can gamify sustainable eating and cultivation, encouraging users to experiment with diverse, nutrient-rich diets while connecting directly to vetted local farmers and suppliers for fresh, sustainable produce.
Beyond individual benefits, the possibilities for global collaboration are limitless. Picture a digital ecosystem where small-scale farmers in remote regions exchange insights with urban hydroponic growers, supported by AI-driven recommendations for maximizing yields and biodiversity. Online communities could host live workshops, certification programs, and mentorship opportunities, creating a culture of shared knowledge and innovation. These tools have the power to break down barriers, uniting people across the world to tackle food security, biodiversity loss, and sustainability challenges head-on. By embracing these technologies, we’re not just reimagining agriculture and nutrition—we’re creating a movement that blends tradition with cutting-edge innovation to reshape the future of food.
Abstract
Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry
TARGET 10: Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry
The Importance of Educating and Implementing a One-Point Government Against Genetic Modification of Nature
In an age of technological advancement and scientific innovation, the temptation to genetically modify nature has grown significantly. While such modifications promise solutions to global problems, they also present substantial risks to ecosystems, biodiversity, and the fundamental balance of life on Earth. The call for a one-point government policy—an unwavering stance against genetic modification of nature—is not only a plea for ecological preservation but also an invitation for humanity to adopt a culture of empowerment, education, and ecological responsibility.
The Case Against Genetic Modification of Nature
Genetic modification, while often well-intentioned, disrupts the intricate harmony of ecosystems. Genetically modified species can outcompete native species, disrupt food chains, and lead to unforeseen ecological consequences. Once released, these modifications are irreversible, posing long-term risks to biodiversity and natural systems that have evolved over millennia.
A one-point government policy to prohibit the genetic modification of nature would serve as a global safeguard, ensuring that humanity respects and works with natural processes rather than altering them to fit immediate needs or desires. This stance is not about hindering progress but about prioritizing sustainable and harmonious solutions that benefit both people and the planet.
Empowerment Through Education
Education is the cornerstone of this movement. By teaching individuals and communities about the dangers of genetic modification and the benefits of working with natural systems, we can foster a culture of respect and stewardship for the environment. Nutritional Diversity culture—which emphasizes consuming and cultivating a wide variety of natural, organic foods—provides a powerful framework for this education.
This culture promotes alternative agriculture that is resilient, sustainable, and aligned with the natural rhythms of the Earth. By understanding the principles of biodiversity and regenerative practices, individuals can become active participants in creating healthier ecosystems. Educational programs should focus on:
- Understanding Biodiversity: The importance of maintaining genetic diversity in crops and livestock to ensure resilience against diseases and environmental changes.
- Alternative Agriculture Practices: Techniques like permaculture, guerrilla farming, and biodynamic agriculture that enhance soil health, water retention, and crop yields without synthetic inputs.
- Nutritional Diversity for Health: The link between diverse diets and optimal physical and mental performance, encouraging individuals to grow and consume a wide range of nutrient-rich foods.
Household Empowerment as Ecological Empowerment
The shift toward ecological responsibility begins at home. Households can become microcosms of ecological empowerment, contributing to broader environmental health while fostering personal well-being. This grassroots approach diminishes the need for large institutional governance, instead placing the power to create change directly in the hands of individuals and communities. We have two operational sustainable household models [2] that function for multiple guests year-round.
Practical Steps for Household Empowerment:
- Home Gardens: Cultivate small-scale gardens that focus on diverse, organic crops. These gardens not only provide fresh, nutritious food but also reconnect individuals with the cycles of nature.
- Composting: Transform household waste into valuable compost to enrich soil and reduce landfill contributions.
- Water Conservation: Implement rainwater harvesting and efficient irrigation systems to minimize water usage while supporting lush, productive gardens. Water enhancements.
- Community Collaboration: Form local cooperatives to share resources, knowledge, and labor, creating a sense of unity and shared purpose.
The Benefits of Freedom to Work With Nature
By rejecting genetic modification and embracing a culture of empowerment and responsibility, individuals gain the freedom to work with the natural world rather than against it. This approach offers numerous benefits:
- Resilience: Natural systems, when nurtured, are inherently resilient and capable of adapting to environmental changes without human interference.
- Health: Consuming unmodified, nutrient-dense foods supports optimal physical and mental performance.
- Sustainability: Regenerative practices improve soil health, increase biodiversity, and sequester carbon, combating climate change.
- Autonomy: Empowered households and communities reduce dependence on industrial agriculture and centralized systems, fostering greater independence and self-reliance.
Educational and Implementational Teams in South and Central America
Across South and Central America, our dedicated teams are working tirelessly to educate and implement sustainable, nature-aligned practices. These teams are embedded in local communities, providing hands-on training, workshops, and resources to empower individuals to adopt Nutritional Diversity culture and alternative agriculture techniques.
Our online education platform is operational, offering accessible, comprehensive resources on regenerative practices, biodiversity, and ecological stewardship. This platform connects learners with experts and peers, creating a vibrant community of ecological advocates.
In addition, our innovative app facilitates the logging of new project sites and coordinates ecologically enhancing practices. This tool enables real-time collaboration among participants, tracks progress, and ensures alignment with sustainable goals. By integrating technology with grassroots efforts, we’re creating a dynamic ecosystem of support that empowers individuals and communities to take charge of their ecological and nutritional well-being.
A Vision for the Future
A global commitment to preserving the integrity of nature through a one-point government policy against genetic modification represents a profound act of respect for the Earth and future generations. By educating and empowering individuals to adopt Nutritional Diversity culture, alternative agriculture practices, and household-level ecological responsibility, we can create a sustainable, harmonious world where freedom and nature thrive together.
Let us rise to this challenge, cultivating not only our gardens but also our collective potential to live in harmony with the natural world. Together, we can achieve a legacy of ecological integrity and human empowerment.
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