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My Background

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Military, Construction, Business, my last ten years of alternative agriculture, (Permaculture Biodynamic Agriculture, R. Steiner), and I have had the blessing to work with some of the most respected men and women in the field. My work and immediate network is spread from Costa Rica to Colombia mostly, but exists in Mexico, and other pockets around the world. The Nutritional Diversity performance diet is a small underground team now that has had volunteers, university students, and PhDs, and is published in the United Nations Food and Agriculture submission to the Paris Agreement [1] and various other publications and references [1,2,3].

The potential I have seen in the conclusive case study over the past decade of my own eyes across Latin America is irrefutable and I have also been blessed to do this in new cities for some close friends with real issues and serious goals, which has allowed me to adapt the process a few times.

I have cured drastic health issues in myself and others that many do not recover from using these nutritional concepts and special strategies, coupled with rigorous fitness (very achievable with diet strategies).

“Pay attention to nature and you will understand everything better.” – Einstein

I did that. I lived in nature all over the Central and South American Regions for most of the last decade.

I invite you to come try for yourself!

 

 

 

Health is #1. I am thankful to have found Nutritional Diversity Sciences it has been an empowerment all the way around! After a few years into biodiverse nutrition practices, it has become an integral part of my lifestyle and I could not imagine having another north star guide me through health after what I have seen and experienced. Many critiques now, after being challenged have come through the program to find their hair and nails growing faster and thicker, and becoming stronger than ever before. They are too converted and I was one of them. Once you experience it, there is no going back.

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Modern Agriculture Chemicals Directly Related to Human Sickness

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Exposure to agricultural chemicals has been linked to various human health issues. Here are 20 studies and reports highlighting these associations:

  1. Respiratory Diseases: Studies have reported that acute or chronic exposure to pesticides leads to airway diseases such as allergic rhinitis or asthma.

  2. Endocrine Disruption: Some pesticides act as endocrine disruptors and have been shown to cause serious harm to animals, including cancer, sterility, and developmental problems.

  3. Neurological Disorders: Current research suggests that exposure to synthetic pesticides may be associated with adverse health outcomes, including neurological disorders.

  4. Chronic Illnesses: Human exposure to chemical pesticides is linked to chronic illnesses such as cancer, and heart, respiratory, and neurological diseases.

  5. Parkinson’s Disease: According to the WHO (2022), some of the measures to prevent Parkinson’s disease include banning pesticides (e.g., paraquat and chlorpyrifos) which have been linked to PD.

  6. Developmental Issues in Children: Epidemiological and experimental animal studies suggest that infants and children are more susceptible than adults to the effects of low-dose exposure to chlorpyrifos, leading to negative impacts on cognitive functions.

  7. Increased Cancer Risk: A study analyzing 300 pesticides found 22 linked to prostate cancer development, with four increasing the likelihood of death.

  8. Birth Defects: Preliminary reports reveal significant associations between paraquat exposure and birth defects in the heart and lower limbs.

  9. Thyroid Disorders: Exposure to paraquat has been linked to an increased risk of thyroid diseases.

  10. Immune System Impairment: Twelve people exposed to chlorpyrifos were found to have heightened immune responses to common allergens and increased antibiotic sensitivities.

  11. Oxidative Stress: Exposure to synthetic pesticides has been linked to oxidative stress, which can lead to various health issues.

  12. DNA Damage: Studies have associated pesticide exposure with DNA damage, potentially leading to long-term health effects.

  13. Reproductive Health Issues: Laboratory animal research reveals potential impacts on reproduction due to chronic exposure to sub-lethal levels of glyphosate-based herbicides.

  14. Metabolic Disorders: Exposure to synthetic pesticides has been linked to metabolic effects, potentially leading to disorders such as diabetes.

  15. Skin Irritation: Some pesticides may irritate the skin or eyes upon exposure.

  16. Carcinogenic Potential: Some pesticides may be carcinogens, increasing the risk of cancer.

  17. Hormonal Imbalances: Pesticides may affect the hormone or endocrine system in the body, leading to various health issues.

  18. Respiratory Issues in Agricultural Workers: Agricultural workers exposed to chlorpyrifos have been associated with a slightly increased risk of wheeze, a whistling sound while breathing due to airway obstruction.

  19. Neurological Developmental Problems: Children with prenatal exposure to chlorpyrifos have been shown to have lower IQs and a higher chance of developing attention deficit problems and developmental disorders.

  20. Increased Mortality Rates: A study analyzing pesticides found certain chemicals linked to higher mortality rates in prostate cancer patients.

These studies underscore the potential health risks associated with exposure to various agricultural chemicals.

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Diverse Diet Studies & Mentions * A 2025 Overview

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A diverse diet is crucial for optimal health, as supported by numerous scientific studies. Here are several key findings:

  1. Dietary Diversity and Mortality Reduction: A longitudinal study from the China Health and Nutrition Survey found that individuals who maintained a higher dietary diversity score had a 22% reduced risk of all-cause mortality.

  2. Enhanced Cognitive Function: Research indicates that diversified diets are positively associated with better cognitive function, slower cognitive decline, and a reduced risk of dementia among older adults.

  3. Improved Diet Quality: A study published in Frontiers in Nutrition found that higher dietary diversity scores were associated with increased fiber, fruit, and vegetable intake, greater meal frequency, and lower ultra-processed food consumption.

  4. Comprehensive Nutrient Intake: Consuming a variety of foods ensures intake of different vitamins, minerals, nutrients, and phytochemicals, which can help prevent nutrient deficiencies and chronic diseases.

  5. Inflammation Reduction: Diverse diets rich in anti-inflammatory proteins, such as beans, fatty fish, lentils, and nuts, can help reduce the risk of chronic diseases like heart disease and type 2 diabetes.

  6. Gut Microbiome Health: A varied diet promotes a healthy gut microbiome, which is linked to improved digestion, enhanced immune function, and better skin health.

  7. Hormonal Balance: Diet significantly influences hormonal health. Diets rich in whole foods, like the Mediterranean diet, may boost testosterone and reduce cortisol and estrogen levels, potentially lowering cancer risks.

  8. Cancer Risk Reduction: Regular consumption of yogurt has been linked to a lower risk of colorectal cancer, possibly due to beneficial bacteria that improve gut health.

  9. Weight Management: A high-protein, high-fiber Mediterranean diet can aid in weight loss and maintenance by promoting satiety and reducing overall calorie intake.

  10. Cardiovascular Health: Diets emphasizing a variety of plant-based foods and healthy fats, such as the Nordic diet, have been associated with improved heart health and reduced inflammation.

  11. Longevity: Studies, such as the Adventist Health Studies, have shown that plant-based diets rich in diverse foods are linked to increased life expectancy and reduced risk of chronic diseases.

  12. Metabolic Health: Research indicates that a varied diet can improve insulin sensitivity and lower the risk of metabolic syndrome.

  13. Nutrient Adequacy: Dietary diversity is associated with higher micronutrient adequacy, ensuring sufficient intake of essential vitamins and minerals.

  14. Reduced Obesity Risk: Some studies suggest that greater dietary diversity is linked to a lower prevalence of overweight and obesity in adults.

  15. Improved Mental Health: A diverse diet rich in fruits, vegetables, and whole grains has been associated with a lower risk of depression and anxiety.

  16. Enhanced Immune Function: Consuming a variety of nutrient-rich foods supports a robust immune system, aiding in disease prevention.

  17. Bone Health: Diets diverse in fruits and vegetables provide essential nutrients like calcium and vitamin K, which are vital for maintaining strong bones.

  18. Skin Health: A varied diet rich in antioxidants from different fruits and vegetables can improve skin appearance and reduce signs of aging.

  19. Digestive Health: Incorporating a wide range of fiber-rich foods promotes healthy digestion and prevents constipation.

  20. Reduced Risk of Chronic Diseases: Overall, a diverse diet is linked to a lower risk of various chronic diseases, including cardiovascular diseases, diabetes, and certain cancers.

These studies collectively highlight the importance of a highly diverse diet in promoting overall health and reducing the risk of various diseases.

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Ciclo de Financiamiento del Fondo para el Medio Ambiente Mundial

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ATENCIÓN: BANCO MUNDIAL

1818 H Street, NW Washington, DC 20433, EE.UU.
Tel: (202) 473-1000

English Version


Propuesta para el Ciclo de Financiamiento del Fondo para el Medio Ambiente Mundial (GEF-8)

Presentado por:

Brandon Angel
Fundador, Estudio de Rendimiento Biodiverso de la Diversidad Nutricional
Agricultor Alternativo Pro-Orgánico, Investigador y Especialista en Mejora Ecológica


Resumen Ejecutivo

El Programa de Mejora Ecológica de la Diversidad Nutricional (NDEEP) es una iniciativa revolucionaria de restauración ecológica diseñada para combatir la pérdida de biodiversidad, mejorar la salud del suelo y los océanos, regenerar ecosistemas degradados y fortalecer la resiliencia climática mediante sistemas agrícolas de alta diversidad y estrategias de rewilding (reintroducción de la vida silvestre).

A través del uso de enmiendas probióticas para el suelo, principios de permacultura y biodinámica, reforestación asistida por drones y mapeo ecológico con inteligencia artificial (IA), este programa busca fortalecer los ecosistemas existentes, restaurar tierras degradadas, regenerar puntos críticos de biodiversidad y crear sistemas alimentarios ricos en nutrientes que beneficien tanto la salud humana como la recuperación planetaria.

Con más de 12 años de experiencia en agricultura alternativa y estudios naturales en América Latina, he desarrollado un sistema innovador que restaura suelos empobrecidos, promueve cultivos orgánicos de alto rendimiento y revitaliza ecosistemas nativos, mejorando simultáneamente la nutrición humana. Cuento con un equipo diverso de expertos y sitios listos para su implementación.


Este Proyecto Alinea con las Prioridades Clave del GEF-8

Restauración de la Biodiversidad y Prevención de la Pérdida de Especies mediante modelos agrícolas basados en ecosistemas altamente diversos.

Mitigación del Cambio Climático mediante el aumento de la captura de carbono a través de prácticas regenerativas de agricultura y reforestación.

Reducción de la Contaminación y Regeneración del Suelo al eliminar insumos sintéticos y utilizar compost enriquecido con microorganismos.

Mejora de la Salud de los Océanos y del Agua previniendo la escorrentía agrícola y rehabilitando ecosistemas acuáticos con sistemas de filtración basados en algas.

El NDEEP es escalable, medible y replicable a nivel mundial, convirtiéndolo en un proyecto de alto impacto alineado con los objetivos de desarrollo sostenible del Banco Mundial.


Objetivos del Proyecto

🌱 Regeneración de la Biodiversidad y Mejora Ecológica

  • Reintroducir especies vegetales nativas en áreas degradadas.
  • Integrar corredores de vida silvestre y zonas amigables para los polinizadores.
  • Utilizar drones para la dispersión de semillas y acelerar la reforestación.
  • Establecer sistemas de suelo bioactivos permanentes para revitalizar tierras agrícolas degradadas.

🌍 Captura de Carbono y Resiliencia Climática

  • Implementar modelos de permacultura y bosques de alimentos que actúan como sumideros de carbono a largo plazo.
  • Restaurar bosques de manglares, turberas y ecosistemas costeros para proteger contra inundaciones y erosión.
  • Desarrollar métodos de cultivo altamente diversos para incrementar la resistencia a sequías y fenómenos climáticos extremos.

♻️ Regeneración del Suelo y Eliminación de la Contaminación

  • Sustituir fertilizantes y pesticidas sintéticos con enmiendas probióticas y biofertilizantes microbianos.
  • Aplicar micorremediación (uso de hongos) para descontaminar suelos afectados por desechos industriales.
  • Implementar ciclos de compostaje cerrados para transformar desechos orgánicos en nutrientes para el suelo.

🥦 Diversidad Nutricional para la Seguridad Alimentaria y la Salud Humana

  • Establecer sistemas regenerativos de producción de alimentos altamente nutritivos con especies raras e indígenas.
  • Fomentar dietas biodiversas y naturales que mejoran la salud del microbioma intestinal y el sistema inmunológico.
  • Introducir proteínas sostenibles a través de agroforestería con ganado en sistemas regenerativos y proteínas alternativas.

🤖 Tecnología e Innovación para el Impacto a Gran Escala

  • Desplegar sistemas de monitoreo ecológico con IA para rastrear el progreso de la biodiversidad.
  • Utilizar drones y satélites para evaluar el éxito de la reforestación y la captura de carbono.
  • Desarrollar aplicaciones móviles y seguimiento basado en blockchain para promover la adopción global de prácticas agrícolas ecológicas.

Ubicaciones Propuestas del Proyecto

La iniciativa NDEEP será piloto en América Latina, aprovechando 12 años de experiencia en Panamá, Colombia y Argentina. Las regiones objetivo incluyen:

  • Zonas tropicales deforestadas en Panamá → Reforestación con modelos de agroforestería y permacultura.
  • Ecosistemas costeros en Colombia → Restauración de bosques de manglares y biodiversidad oceánica.
  • Tierras agrícolas degradadas en Argentina → Regeneración de suelos con probióticos y agricultura permacultural.

Las futuras expansiones incluirán Southeast Asia, África y América del Norte para escalar el impacto globalmente.


Plan de Implementación y Cronograma

Fase Actividades Duración
Fase 1 Selección y mapeo de ecosistemas degradados 6 meses
Fase 2 Implementación de sistemas agrícolas regenerativos 1 año
Fase 3 Reforestación a gran escala con drones 1 año
Fase 4 Estudio sobre Diversidad Nutricional y Salud Humana 1 año
Fase 5 Expansión global y escalamiento Continuo

Solicitud de Financiamiento

Para implementar con éxito la fase piloto, solicitamos $10 millones de USD del ciclo de financiamiento GEF-8 del Banco Mundial, distribuidos de la siguiente manera:

💰 $3M → Restauración de tierras, reforestación y agroforestería.
💰 $2.5M → Despliegue tecnológico (IA, drones y blockchain).
💰 $2M → Investigación sobre el impacto de la diversidad nutricional en la biodiversidad y la salud humana.
💰 $1.5M → Programas de capacitación y educación comunitaria.
💰 $1M → Costos administrativos, operativos y logísticos.

Con este financiamiento, el Programa de Mejora Ecológica de la Diversidad Nutricional establecerá un modelo escalable para la recuperación ambiental global, impactando la biodiversidad, la resiliencia climática y la salud humana.


Conclusión

Al invertir en el Programa de Mejora Ecológica de la Diversidad Nutricional, el Banco Mundial y el Fondo para el Medio Ambiente Mundial estarán apoyando una solución innovadora basada en la naturaleza que revitaliza ecosistemas degradados, mejora la biodiversidad, fortalece la salud humana y combate el cambio climático.

Este no es solo un proyecto de conservación, sino un enfoque holístico para la restauración global, integrando sistemas alimentarios, ciencia ecológica y tecnología regenerativa para un planeta más saludable y resiliente.

Presentado por:
Brandon ‘Angel’ R.E.
Fundador, Instituto de Rendimiento Biológico Óptimo de la Diversidad Nutricional
Especialista en Agricultura Alternativa y Mejora Ecológica

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