Abstract

The Clan with the Plan

Published

1 year ago

August 15, 2023

Arguably there is enough risk to consider at this time, at the very least, to say “It is time for a good solid ‘plan B’.” The world is changing fast, and according to some of the “control freaks,” who are tightening their grip on humanity; there is more in store as far as catastrophe goes.

So as an athletic site, I will offer that

“The fight is won or lost far away from the witnesses, behind the lines, in the gym and out there on the road, long before I dance under those lights.” -Muhammed Ali

We too can prepare for a mess, a fight, or the upcoming event(s) that now seem highly probable.

“Timing is everything in the fight of life.” -b

Now is the time to start harshly considering these preparations. In this article, we map out what would happen for you and for the world should we choose a new, but old way of life and living for ourselves, that is cleaner and healthier for everyone, our ecology, and it is sustainable too! This is the road to true freedom to boot, and we have been doing it now for a decade – so we know!

ABSTRACT

When they hand down orders, every country obeys. During the shutdown of society, it was imaginably like a governmental competition to see who could come up with the most comical, damaging, bankruptcy-causing, slave whipping into shape for the little guy, that went on way too long against way too much actual data on the problems of that day.

This super health and performance is two parts; (the first part) the ultimate diet/nutrition plan means you have a good leg in with alternative agriculture(s), and super-nutrition source(s), which in the modern age takes a bit of development. We take it to a scientific level, with high-diverse nutrient composition (the second part) ! This is the speartip on nutrition and natural health moving forward in our age.

Some interesting questions real quick:

See even more on this here.

We watched as the rich owned the sky’s wined and dined, and lived it up in the rich natural life while creating what many would call a global slavery situation. Self-proclaimed and inherited “owners” of the globe and those with vast resources could start to see a picture where their narcissism can live with no bounds.

Now the following likely will ring like new information, that may even sound at first irrelevant, but bare with me here; it is precisely the vital point of the problems we face.

In “round 1” Sweden separated from the pack, and seemingly they have had this nature for some time, producing the one scientist who has really nailed the “control-freaks” down idealistically; Kia Karlberg, with her brilliant work of “Anti-Narcissism.” According to Andrew T. one of our better sources of guidance, Sweden was clubbing at night and normal as can be, so they simply went there. This example shows the intelligence also in going where you can do more and life is better!

Without going into the morality involved with the actions taken, and the reason for those actions included; let’s start thinking about the next one, and how “It is not when they are going to stop but who is going to stop them.” – Audioslave Album, unknown author

Ayn Rand said, “The question isn’t who is going to let me; it’s who is going to stop me.”

Rand was an Author who understood social dynamics well and was likely referring to the ideology of those who are willing to cross lines of ethics in a self-justifying “logical” step. Rand followed Aristotle as her principal teacher; a stunning man who came up on his own at 13, an academic success story after his parents died, and came to open a school later in life, lifting up his community is even accredited with introducing logic in 343BC [w], and pursued the ideologies of independence that are respectful of other’s independence, almost small group oriented “Laissez-faire [w],” system of capitalism somewhat like what is written in our very own Guerilla Permaculture model.

If you are asking me, someone with immense experiential diversity, we are looking at liars, drunk on power laughing at what b.s. we just eat right up, and some even turn around and scream.

The time is now to implement this type of self-sustaining small-town system like what they are doing in New Mexico with Earthships [x](and many other projects globally), that composts and recycles its own waste, which is being done at various projects today throughout the world with great quality of life, happiness, and success.

This small community or group alternative agriculture and alternative energy-centered focus is the social healing model, it is also the ideal plan B. I have said if you can’t make it your plan B, liquidate and make it your plan A. A concentration on health, fitness, and the cultivation of new nature is what the world needs also [x].

I am a strong advocate for the journey of multidisciplinary arts and sciences because long story short, I was given a serious series of multidisciplinary educations.

With this background and ‘experiential diversity,’ I am enabled with several uncommon skill sets and wisdom and intuition such as knowing when to jump and somewhat even seeing around corners.

Those who may not have this ability should find those who do, and listen (obviously, logically).

The way one can recognize these talented individuals is by seeing them “knock it out of the park,” hearing their wisdom, or learning of their diversly experiential history.

“Knowing what time it is helps greatly to stay on track” – b

I can summarize most of my points here by simply saying, if anything they predict such as pewergrid trouble [r,r,x,r,r,], another shut down forwhatever reason, same as last time [], or worse; I will be in excellent physical health eating the best diet in the world (tropical, diversity of game and nature), in the sunshine, in a nuclear-winter proof equatorial purification zone, with sustainable natural energy devices, cold water, hot water river, and spring, on my horse riding into the sunset! What will you be doing?

Here is an idea..

Speaking of ethics, I could well argue how it is your ethical responsibility now as a good or “Godly” human (which ever idealogy you claim) to jump into the wave of change outlined below.

If 40% of worldwide city dwellers were to leave cities and establish small alternative sustainable agriculture practices inspired by Bill Mollison’s Permaculture Design Manual, several outcomes and changes could be anticipated. Keep in mind that these outcomes are speculative and based on the principles of permaculture and sustainable agriculture as described by Bill Mollison, as well as general knowledge on the topic.

Shift in Land Use and Urban Dynamics: The departure of such a significant portion of city dwellers would lead to reduced urban populations and a decrease in demand for urban infrastructure. Vacant spaces in cities might lead to repurposing or abandonment of buildings and infrastructures, potentially transforming urban landscapes. Note: Big cities photographed from the space shuttle, mirror microscopic images of cancer, and some of them are cancer patches on the skin of the earth.

Permaculture Adoption: The established agricultural communities would likely embrace permaculture principles, which emphasize designing agricultural systems that mimic natural ecosystems. This would involve creating self-sustaining and diverse food production systems that work harmoniously with the environment. There is a detailed report on implimenting world-wide permaculture utilizing existing war and incarceration budgets here.

Local Food Production and Food Security: Communities adopting permaculture practices would prioritize local food production, reducing the need for long-distance transportation of food. This could enhance food security and resilience by decreasing reliance on global supply chains. Arguably already to get good nutrients without toxins, you must be invovled with a small alternative agriculture model.

Ecosystem Regeneration: Permaculture focuses on regenerating ecosystems and soil health. With 40% of city dwellers engaging in permaculture practices, it could lead to improved biodiversity, enhanced soil fertility, and healthier landscapes.

Water Management: Permaculture places a strong emphasis on water conservation and management. Communities applying permaculture principles would likely develop innovative rainwater harvesting, irrigation, and water recycling systems, contributing to sustainable and healthy water use.

Community Building and Collaboration: Small-scale permaculture farms encourage close-knit communities and collaboration. Sharing knowledge, resources, and labor could lead to resilient social networks and mutual support systems.

Reduced Environmental Impact: Permaculture’s focus on sustainable practices, such as natural pest management, composting, and minimal chemical inputs, would lead to reduced environmental impact compared to conventional agriculture.

Skill Development and Education: Transitioning from city living to permaculture-based agriculture would require learning new skills related to food production, land management, and ecosystem design. This could lead to increased self-reliance and empowerment within these communities.

Cultural and Lifestyle Changes: The shift from urban to rural living, coupled with permaculture principles, would likely lead to changes in cultural values, lifestyles, and daily routines. People may develop a deeper connection to the land and a stronger appreciation for sustainable practices.

Economic Considerations: While permaculture can provide a sustainable livelihood, income sources might become more diverse and variable. Communities would likely need to explore alternative economic models beyond traditional employment.

Challenges and Scale: Scaling up permaculture practices to feed a substantial portion of the global population might pose challenges related to land availability, technological support, and adapting permaculture techniques to various climatic and geographic conditions.

Policy and Regulation: The adoption of permaculture practices on a large scale might require adjustments to local regulations and policies related to land use, zoning, and agriculture. Here in Panama Costa Rica, Colombia, certainly others there is less regulation, and the same products and potentials.

Positive Feedback Loop: As permaculture systems mature and become established, they often become more resilient and productive over time, creating a positive feedback loop of ecosystem health and food production. Costa Rica has the spears tip of alternative agriculture going on and has for a long time. The other regions are still stuck on the major agricuilture model for the most part. People would be shcoked to see the traditional diet culture withion the tropical growth potentials of Panama. There is lots of room to offer diverse ideas to this MOST IMPORTANT region on the benefits and importance of diverse agriculture systems – Permaculture.

It’s important to recognize that such a transformational change in global demographics and agricultural practices would have multifaceted and interconnected consequences. The outcomes would depend on factors such as government policies, technological advancements, cultural shifts, and the capacity of communities to learn, adapt, and innovate.

Don’t get too comfortable now..

Ok, you kill it in business.. are you really going to buy gold, DC, and others without, buying the smartest investment today? Like I said, at this point considering all factors in the news and socio-economically today; this should be your plan A.

Just think about it, stack your options, be by a port, a small farm, a river, not a city…. have a plan.

If you are not ready to make the move that you should and get going on your own food supply and sustainability, at least let us help you get yourself, your family, and maybe your community (if you do your part) a REAL DIET / NUTRITION PLAN that will provide the best health and performance.

I can get you into this too, this is what I do.

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Who am I? I am the Babe Ruth of the Duke City.

… I talk a lot of Jazz but we have a good time down here. A new great ideology and line of thinking and action that will play a positive role in seeing people love nature again, and find a strong path for themselves moving forward is needed.

Not on board with the true leaders of the day yet? Unlike major agriculture of today (super f*d mono-culture that kills earth and pollination system, whose expansion would destroy everything) the expansion of a system from nature’s page over cocky man’s would actually require us to leave the city and fulfill our roles in natural enhancement and exchange. Let us look at a bigger percentage and move back to the good, clean, natural life.

If 80% of worldwide city dwellers were to leave cities and establish small alternative sustainable agriculture practices inspired by Bill Mollison’s Permaculture Design Manual, the consequences and outcomes would be even more significant and transformative. However, it’s important to note that such a scenario would have numerous complex and interrelated effects, many of which would be speculative. Here are some potential outcomes:

Urban Transformation: With 80% of city dwellers leaving, urban areas would experience a drastic decrease in population density, leading to significant changes in urban infrastructure, land use, and overall city dynamics. Vacant buildings and spaces could be repurposed, and urban landscapes might undergo a process of revitalization or rewilding.
Rural Settlements: The establishment of small-scale permaculture-based agricultural communities would lead to the creation of numerous rural settlements. These communities would likely prioritize self-sufficiency, local food production, and sustainable living practices.
Agricultural Land Expansion: The shift from urban to agricultural lifestyles would necessitate the conversion of urban and suburban land into productive agricultural spaces. This could result in the expansion of farmland, orchards, food forests, and other permaculture-inspired landscapes.
Localized Economies: Communities practicing permaculture would prioritize local economies, relying less on global supply chains for food and other essentials. This could lead to the resurgence of local markets, bartering systems, and cottage industries.
Ecosystem Regeneration: The large-scale adoption of permaculture practices could result in the regeneration of ecosystems, improved soil health, and enhanced biodiversity. Over time, these practices could lead to the restoration of degraded landscapes.
Climate Resilience: Permaculture’s focus on sustainable practices, soil building, and water management would contribute to climate resilience by sequestering carbon, conserving water, and mitigating the impacts of extreme weather events.
Community Interdependence: The transition to permaculture-based communities would foster strong interdependence among residents. Sharing resources, skills, and labor would be essential for the success and resilience of these communities.
Alternative Education Systems: The need for new skills and knowledge related to permaculture, agriculture, and sustainable living would lead to the development of alternative education systems. Learning centers and workshops could become integral to these communities.
Cultural Shifts: The shift from urban to rural living, coupled with permaculture principles, would likely result in significant cultural changes. Values related to sustainability, self-sufficiency, and connection to the land would become more prominent.
Technological Innovation: Communities transitioning to permaculture agriculture might develop and adopt innovative technologies that support sustainable farming practices, such as advanced irrigation systems, renewable energy solutions, and efficient waste management systems.
Challenges and Adaptation: While permaculture offers a holistic approach to agriculture, challenges would arise in scaling up these practices to feed a substantial portion of the global population. Communities would need to adapt to varying climatic conditions, soil types, and geographic limitations. >
Policy and Governance: Governments would need to adjust policies and regulations to accommodate the large-scale transition from urban to rural living and to support permaculture practices.
Health and Well-being: Access to fresh, locally grown food and a connection to nature could have positive effects on the health and well-being of individuals within these communities.
Economic and Social Experimentation: The emergence of new lifestyles, economic models, and community structures could lead to experimentation and innovation in how societies organize and function.

It’s important to acknowledge that such a dramatic shift in global demographics and agricultural practices would have wide-ranging implications that are difficult to predict accurately. The outcomes would depend on a multitude of factors, including government policies, cultural dynamics, technological advancements, and the ability of communities to adapt and collaborate effectively.

Keep in mind at the very least, there is a well-manicured, well-traveled trail right to me, and no one cares if you are going South. But you are definitely best to sail it 😉

Abstract

Thank You & Salute to the Spear’s Tip!

Published

6 days ago

October 4, 2024

Brandon Angel

Introduction to the “Realest World Revolution.”

The truest health initiative today is one that fosters a deep connection with nature. For over a decade, I have dedicated myself to a groundbreaking nutritional study across Central and South America. This work has transformed not only my own health but also the health of many others in both mental and physical performance. I have built strong relationships with farmers, and we now have over fifty farms where I am welcomed with open arms. These farms showcase a deep understanding of diverse, sustainable agriculture that I am proud to have helped foster.

In one-of-a-kind circumstances; I realized a unique experience, perspective, relation to nature, and spiritual progression awaiting me in a dedicated challenge of living more in the natural world and less in the world we know, waiting for me. For four obsessed years, I lived in several deep jungle locations and did in fact embark on a journey like no other.

My time living in the heart of the jungle for nearly four years allowed me to develop a profound bond with nature. It is this relationship that forms the backbone of my ability to quickly gather expert cultivators from multiple countries to teach, implement, and expand this revolutionary system on a global scale. We are currently working on proposals in Argentina, Panama, and Colombia (links below) to take these efforts further. Right now, we manage approximately 500,000 hectares, and we are also building a platform to share the wealth of nutritional knowledge we’ve gained, alongside advancing the sciences of sustainable farming.

Just to add line about who I am; an honorably served military man, real estate developer, once proud father (child lost), and ten year tropical farming and ecological specialist who loves fitness, being the man he once needed, a stellar teammate and an example to young people.

The reality is, among other deceptions and current beliefs, that modern agriculture provides devastating nutrition. These cultivations have devastating effects on all the life around them, and certainly on the lives consuming from them. We deserve better, and through our approach, we’ve developed systems that don’t just sustain life—they enhance it. Our agricultural models are not only a solution to individual health but also to the world’s ecological crisis, working from the ground up to improve life in a holistic manner.

These systems are proof of nature’s abundance. They enhance the entire environment, leading to a fully functioning ecosystem. This growth model provides us with the kind of nourishment we are supposed to have and agriculture that harmonizes with nature, not against it. I have witnessed firsthand how this approach can dramatically reduce healthcare costs and elevate performance, showing that nature’s model is infinitely sustainable.

This biological culture change can lead to incredible social, and conscious culture change in our beautiful world. It is a great way to show gratitude, appreciation, and understanding, so badly needed now. “This is the REAL REVOLUTION – nose to tail!”

With the right incentives and influential actions, we can shift the world towards this next level of ecological and nutritional balance. Imagine creating a global movement that champions the nourishment we are meant to receive from the earth, using the farming practices that support it. This could revolutionize the world of agriculture, creating a global system where prosperity, security, and freedom are built into the foundation of our food systems.

These agricultural sites are more than just farms—they can serve as healing centers, orphanages, or even rehabilitation spaces, bringing profound improvement to these areas. Our vision extends beyond nutrition, offering next-level health solutions and supplements that align with nature’s best practices. Explore our work and products as we strive to turn the tables on how we nourish both people and the planet.

These agriculture installations could be motivated and jointly educated using a website, and highly motivated cultivations can even use small groups of drones or offer work to the homeless — to apply more preparations such as outlined by Rudolph Steiners’ Biodynamic Agriculture lectures.!

Links

THE TRUEST HEALTH INITIATIVE TODAY THAT CREATES RELATION TO NATURE

I have been working on a nutritional study across Central and South America, over the last decade and that has revolutionized my health and the health of many others in the realms of both mental and physical performance. We can go to fifty farms down here now, where I will be showered by hugs and you can hear about how I know this diverse farming at a high level.

I lived in the deep jungle for roughly 4 years and my relationship with nature is profound. I am able to assemble top expert cultivators from several countries quickly to train and administer a worldwide education, implementation, and incentivization operation at any time, and we work now also on new agriculture proposals in Argentina, Panama, and Colombia to do this on a grander scale than we are now (which is around a combined 500k hectares) as well as our own educational platform for the incredible nutritional information and the further evolution of the sciences.

Nutrition is currently slaughtered by modern agriculture and we deserve much better, and using a system of growth that does not kill everything around it, but instead enhances everything, and I mean everything around it, especially the lives our children. [homeless, corrections]. A new demand for better nutrition can revolutionize this world, and as Kissinger openly states “Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control
the world,” so let us control our own food and be free of the evil spirits who seek to control us. This is the real revolution.

I have long had the plans to show a new agriculture, a natural enhancement, that attracts and optimizes natural growth and diversity by human assistance and have executed several small models, assisted many others, and known the entire time the potential that is far beyond what any of these have done so far [see my name in special thanks here and content in pages], and also how consumption improves recovery and performance.

The agricultural systems that have been successfully formulated (come here I will show them to you) to provide this diet are an answer to world ecological health from start to finish, or ‘nose to tail.’ See more about the diverse diet study here, or here.

An act like [even digital group facilitation of coordinated cultivation efforts, compost creation efforts, etc.] new culture creation, at scale is worthy of “carbon credits,” a currency currently used by large corporations and governments.
Healthcare costs were greatly reduced and the quality of performance greatly increased (500plus case study).
Nature is the best model of abundance and infinitely functioning systems, yet we use other lesser finite models, where larger segments of humanity can start to follow the ultimate model. “Pay attention to nature and understand everything better.” – Einstein. With the right influential moves, and incentives we could evolve into the entire world taking our ecology to the next level, and with it I have learned how to create incredibly diverse agriculture that leads to major prosperity, security, and freedom. Just think if we supported a new worldwide franchise on the nutrition we are supposed to get with the agriculture we are supposed to get it from- tables turned gentlemen.
These agriculture sites are perfect orphanages, healing centers, and even detention centers, and can propel much-needed betterment in these areas as well.
HEALTH RETREATS. Health restaurants.
Nature is the longest lasting most infinitely functioning energy and technology. We have the path that will illuminate so many potentials and possibilities. Let us walk it!!!
Reform Corrections.
Give the war machine something great to do, and end war over.
!!! NEXT-LEVEL HEALTH SUPPLEMENTS. Please click here to see our next product.

We can create a new demand for a new diet altogether, a demand whose effects would be awesome for all! To boot we can get some drone armies going!

Overview

The agricultural systems we have successfully developed offer far more than just a sustainable diet—they are a transformative solution for global ecological health from start to finish. These systems embody a comprehensive, “nose-to-tail” approach, addressing everything from nutrient density to environmental regeneration, and they hold the potential to reshape our world in profound ways.

Imagine a world where coordinated cultivation efforts, composting, and new cultural frameworks at scale are not only the norm but are also recognized for their immense value. Initiatives like these are worthy of carbon credits, the environmental currency currently traded by corporations and governments to offset carbon emissions. However, the benefits extend far beyond carbon reduction.

1. Restoration of Ecosystems and Biodiversity
Our regenerative farming methods replenish the soil, restore plant and animal biodiversity, and reintroduce balance into ecosystems. This enhances the environment’s capacity to self-sustain, resulting in healthier natural habitats, cleaner air and water, and more resilient ecosystems capable of adapting to changing climates.

2. Reduction in Greenhouse Gases and Carbon Footprint
These systems act as carbon sinks, capturing carbon from the atmosphere through soil regeneration and crop diversity. This process reduces the carbon footprint of farming operations and contributes to the fight against global climate change. With widespread adoption, these agricultural methods could play a pivotal role in reversing environmental degradation.

3. Drastic Healthcare Cost Reductions
By focusing on nutrient-dense, organic crops that are grown in alignment with nature, this system fosters health from the ground up. Chronic diseases often linked to poor nutrition—such as heart disease, diabetes, and obesity—could be dramatically reduced. The overall healthcare burden on society would decrease, saving billions in medical costs and improving the quality of life for countless individuals.

4. Enhanced Human Performance and Longevity
This holistic diet, rich in diverse nutrients, can dramatically improve both mental and physical performance. From enhanced cognitive function to greater physical stamina, the human body thrives when properly nourished. In the long term, individuals following this nutritional model will experience increased longevity and higher quality of life.

5. Water Conservation and Resource Efficiency
Water scarcity is one of the pressing global issues of our time. These agricultural systems use water-efficient technologies and natural irrigation methods, which significantly reduce water consumption compared to conventional farming. This not only conserves a critical resource but also ensures that farming remains sustainable in regions where water access is limited.

6. Economic Stability and Local Empowerment
By promoting local, sustainable agriculture, we empower farmers and small communities to become economically self-sufficient. This model creates jobs, strengthens local economies, and protects against the volatility of global supply chains. By keeping production local, we also reduce transportation-related emissions and costs, making the system more environmentally and financially efficient.

7. Global Education and Knowledge Transfer
Our agricultural sites can serve as education hubs, training the next generation of farmers in sustainable practices. This not only preserves knowledge but also disseminates it globally, allowing communities everywhere to replicate the success of these models. This knowledge-sharing creates a ripple effect, driving sustainable agriculture on a global scale.

8. Food Security and Community Resilience
Through locally produced, nutrient-rich food systems, communities can reduce their dependence on industrial agriculture and imports. This strengthens food security, making regions less vulnerable to disruptions in global supply chains, market fluctuations, and geopolitical instability. It ensures that people have access to healthy food no matter the external circumstances.

9. Global Franchise for Sustainable Agriculture
The potential for scaling this model into a global franchise is immense. By supporting a worldwide movement that delivers the nutrition we deserve, produced by the agricultural systems meant to deliver it, we could revolutionize global food production. This shift would not only improve human health but would also transform how we interact with our planet.

10. Orphanages, Healing Centers, and Rehabilitation Facilities
Our agriculture sites have the potential to be more than just farms. With their healing, regenerative qualities, they can serve as centers for social impact—places where orphaned children, individuals in need of recovery, and even those in detention can experience growth and healing. These spaces can nurture both body and spirit, fostering environments that contribute to personal development and societal betterment.

11. Carbon Credits and Financial Incentives
The ecological benefits of these agricultural systems are quantifiable, which means they could qualify for carbon credits—an increasingly valuable commodity in today’s world. Large corporations and governments are willing to invest in projects that sequester carbon and improve the environment. This creates a financial incentive for widespread adoption of regenerative agriculture, making it profitable for farmers and landowners.

12. Cultural Shifts Towards Sustainability
By integrating these agricultural practices into daily life, we can drive cultural shifts toward sustainability and environmental stewardship. These systems show that abundance and regeneration are possible, leading to a new worldview where humanity is part of a thriving, interconnected ecosystem. This shift is not just about farming—it’s about redefining our relationship with the planet.

13. Rebuilding Ecosystems as Global Climate Solutions
Our efforts are part of a larger global solution. Through reforesting degraded lands, rehabilitating soils, and implementing biodiversity-enhancing practices, these agricultural sites contribute to the broader mission of climate resilience. They offer a real, actionable solution for rebuilding ecosystems, reducing emissions, and mitigating the effects of climate change.

14. Supplements for Next-Level Health
Finally, by harnessing the nutrient-rich foods produced in these systems, we are developing cutting-edge health supplements designed to support human performance and longevity. These supplements are derived from nature, offering a true alignment with the body’s natural processes and needs, taking health to the next level.

With these agricultural systems, we have the power to reshape the future—creating not just sustainable food production, but a thriving, interconnected system of human and environmental health. These farms and ecosystems are more than just sources of food; they are foundations for a better world, grounded in balance, abundance, and resilience.

Attack Plan

These are just some of the potentials for example; if we were able to inspire 10k, applications like ours which by the way are evolved models, from the Rudolf Steiner reference [x].

This multiphased initiative aims to ignite widespread adoption of Rudolf Steiner’s Biodynamic Agriculture principles across multiple regions by leveraging modern technology, cultural initiatives, and marginalized communities. Phase one begins with developing a user-friendly phone app that serves as a hub for education, communication, and coordination. The app will teach biodynamic methods, allow users to track progress, and provide resources for setting up sustainable farming systems. Media campaigns, documentaries, and influencers will promote the initiative, spreading awareness about the importance of regenerative agriculture. Drones will be deployed to assist with planting, monitoring, and improving efficiency in larger-scale operations.

Phase two involves integrating this agricultural model into homeless outreach programs, correctional facilities, and war-impacted regions, offering marginalized populations a chance to learn valuable skills, heal, and contribute to society. These communities can actively participate in the cultivation and maintenance of biodynamic farms, providing them with meaningful work while enhancing food security and sustainability in their areas. Governments and NGOs will be encouraged to adopt and fund these initiatives as part of their rehabilitation and job creation programs, giving vulnerable populations new opportunities.

Phase three expands the initiative on a global scale by partnering with governments, international agencies, and war-affected groups. By transforming conflict-ridden areas and underutilized lands into thriving biodynamic farms, we can increase agricultural production and restore ecological balance. This approach not only rehabilitates damaged ecosystems but also helps rebuild war-torn societies, fostering peace and stability. As the network of biodynamic farms grows, the initiative will create a global movement toward more sustainable and regenerative food systems, proving that nature-driven agriculture can heal both people and the planet.

Effects

These are just some of the effects if say for example we were able to inspire 10k, applications like ours which by the way are evolved models, from the Rudolf Steiner reference above [x].

If we were able to successfully launch 10,000 small-scale applications of Rudolf Steiner’s Biodynamic Agriculture worldwide, the effects would be transformative on multiple levels—environmental, social, economic, and spiritual.

Environmental Regeneration: Biodynamic agriculture focuses on holistic, regenerative practices that improve soil health, increase biodiversity, and enhance ecosystems. With 10,000 small farms adopting these methods, we would see widespread soil restoration, carbon sequestration, and improved water retention across the globe. This would contribute significantly to combating climate change, revitalizing degraded land, and reducing the ecological footprint of industrial farming. The collective impact of these farms would also create microclimates that support local flora and fauna, restoring natural habitats and enhancing the earth’s resilience.

Social and Cultural Shifts: Introducing Steiner’s principles through an app could create a global movement toward more conscious, community-driven farming. Each of these farms would serve as local hubs of education and sustainability, promoting a deep reconnection between people and nature. These hubs would foster communities around shared values of environmental stewardship, promoting healthier, more sustainable lifestyles. As people experience the tangible benefits of these practices, we would see cultural shifts toward greater ecological awareness, healthier diets, and deeper spiritual connection with the land. Marginalized groups, such as homeless populations and those in correctional facilities, could also find purpose and healing through active participation, creating paths to rehabilitation and social reintegration.

Economic and Food Security: The economic impact would be profound. By distributing food production across thousands of small, biodynamically managed farms, local food systems would be strengthened, reducing dependency on industrialized agriculture and global supply chains. This decentralization would enhance food security, particularly in regions vulnerable to disruptions, and help stabilize food prices. Additionally, these farms could foster new economic opportunities, providing jobs, promoting fair trade, and supporting local economies through the sale of biodynamic produce. Over time, the collective output of these 10,000 farms could supply diverse, nutrient-rich foods to millions, improving public health and reducing the burden on healthcare systems.

Abstract

Panama Special List

Published

4 months ago

June 15, 2024

Brandon Angel

A starting list of diverse food species that can be grown in Panama:

Tomatoes Solanum lycopersicum
Lettuce Lactuca sativ
Spinach Spinacia oleracea
Carrots Daucus carota
Potatoes Solanum tuberosum
Peppers Capsicum spp
Eggplant Solanum melongena
Zucchini Cucurbita pepo
Beets Beta vulgaris
Sweet corn Zea mays
Apples Malus domestica
Pears Pyrus communis
Peaches Prunus persica
Plums Prunus domestica
Grapes Vitis vinifera
Strawberries Fragaria x ananassa
Oranges Citrus sinensis
Lemons Citrus limon
Avocados Persea americana
Blueberries Vaccinium corymbosum
Beans Phaseolus vulgaris
Chickpeas Cicer arietinum
Lentils Lens culinaris
Peas Pisum sativum
Soybeans Glycine max
Oregano Origanum vulgare
Basil Ocimum basilicum
Rosemary Rosmarinus officinalis
Thyme Thymus vulgaris
Mint Mentha spp
Sunflower seeds Helianthus annuus
Pumpkin seeds Cucurbita pepo
Almonds Prunus dulcis
Walnuts Juglans regia
Chia seeds Salvia hispanica
Wheat Triticum aestivum
Corn Zea mays
Quinoa Chenopodium quinoa
Barley Hordeum vulgare
Rice Oryza sativa
Sweet potatoes Ipomoea batatas
Yams Dioscorea spp
Jerusalem artichokes Helianthus tuberosus
Radishes Raphanus sativus
Turnips Brassica rapa
Kale Brassica oleracea var sabellica
Swiss chard Beta vulgaris subsp vulgaris
Arugula Eruca vesicaria
Collard greens Brassica oleracea var viridis
Mustard greens Brassica juncea
Passionfruit Passiflora edulis
Dragon fruit Hylocereus spp
Guava Psidium guajava
Papaya Carica papaya
Mango Mangifera indica
Okra Abelmoschus esculentus
Taro Colocasia esculenta
Bitter melon Momordica charantia
Malabar spinach Basella alba
Lemongrass Cymbopogon citratus
Turmeric Curcuma longa
Galangal Alpinia galanga
Cardamom Elettaria cardamomum
Winged bean Psophocarpus tetragonolobus
Jack bean Canavalia ensiformis
Velvet bean Mucuna pruriens
Brazil nut Bertholletia excelsa
Macadamia Macadamia integrifolia
Yacon Smallanthus sonchifolius
Cassava Manihot esculenta
Fig Ficus carica
Pomegranate Punica granatum
Kiwi Actinidia deliciosa
Persimmon Diospyros kaki
Lychee Litchi chinensis
Starfruit Averrhoa carambola
Rambutan Nephelium lappaceum
Cacao Theobroma cacao
Coconut Cocos nucifera
Date Phoenix dactylifera
Blackberry Rubus fruticosus
Raspberry Rubus idaeus
Mulberry Morus spp
Goji berry Lycium barbarum
Elderberry Sambucus spp
Chickweed Stellaria media
Purslane Portulaca oleracea
Watercress Nasturtium officinale
Sorrel Rumex acetosa
Dandelion Taraxacum officinale
Fennel Foeniculum vulgare
Asparagus Asparagus officinalis
Artichoke Cynara scolymus
Brussels sprouts Brassica oleracea var gemmifera
Cauliflower Brassica oleracea var botrytis
Broccoli Brassica oleracea var italica
Cabbage Brassica oleracea var capitata
Pineapple Ananas comosus
Tamarillo Solanum betaceum
Pepino melon Solanum muricatum
Cherimoya Annona cherimola
Jabuticaba Plinia cauliflora
Camu camu Myrciaria dubia
Lucuma Pouteria lucuma
Mangosteen Garcinia mangostana
Langsat Lansium parasiticum
Breadfruit Artocarpus altilis
Atemoya Annona atemoya
Rambai Baccaurea motleyana
Santol Sandoricum koetjape
Mizuna Brassica rapa var japonica
Tatsoi Brassica rapa var narinosa
Salsify Tragopogon porrifolius
Crosne Stachys affinis
Kai-lan Brassica oleracea var alboglabra
Malanga Xanthosoma sagittifolium
Oca Oxalis tuberosa
Yardlong bean Vigna unguiculata subsp sesquipedalis
Water spinach Ipomoea aquatica
Winged yam Dioscorea alata
Szechuan pepper Zanthoxylum piperitum
Curry leaf Murraya koenigii
Kaffir lime Citrus hystrix
Epazote Dysphania ambrosioides
Perilla Perilla frutescens
Lovage Levisticum officinale
Wintergreen Gaultheria procumbens
Wood sorrel Oxalis spp
Maral root Rhaponticum carthamoides
Sorrel Rumex scutatus
Sapodilla Manilkara zapota
Loquat Eriobotrya japonica
Jujube Ziziphus jujuba
Soursop Annona muricata
Rollinia Rollinia deliciosa
Sugar apple Annona squamosa
Acerola Malpighia emarginata
Mamey sapote Pouteria sapota
Canistel Pouteria campechiana
Abiu Pouteria caimito
Longan Dimocarpus longan
Buddha’s hand Citrus medica var sarcodactylis
Finger lime Citrus australasica
Tamarind Tamarindus indica
Kumquat Citrus japonica
Calamondin Citrus x microcarpa
Pitaya Stenocereus spp
Pitanga Eugenia uniflora
Feijoa Acca sellowiana
Ambarella Spondias dulcis
Ackee Blighia sapida
Black sapote Diospyros digyna
Horned melon Cucumis metuliferus
Ice cream bean Inga edulis

Abstract

Argentina Special List

Published

4 months ago

June 15, 2024

Brandon Angel

A compilation of some starting species that can be started in Argentina

Fruits:
Cherimoya Annona cherimola A tropical fruit known for its creamy texture and sweet flavor
Jabuticaba Plinia cauliflora A unique fruit that grows directly on the trunk of the tree
Camu Camu Myrciaria dubia Known for its high vitamin C content this fruit grows well in tropical climates
Lucuma Pouteria lucuma A fruit with a unique flavor often used in desserts and smoothies
Mangosteen Garcinia mangostana A tropical fruit with a sweet and tangy flavor
Langsat Lansium parasiticum A tropical fruit that grows in clusters and has a sweet and sour taste
Breadfruit Artocarpus altilis A starchy fruit that can be used similarly to potatoes
Atemoya Annona atemoya A hybrid fruit between cherimoya and sugar apple
Rambai Baccaurea motleyana A fruit similar to langsat with a sweet and sour flavor
Santol Sandoricum koetjape A tropical fruit with a sweet and tangy flavor

Vegetables and Greens:
Mizuna Brassica rapa var japonica A Japanese leafy green with a mild peppery flavor
Tatsoi Brassica rapa var narinosa An Asian green with spoon-shaped leaves and a mild taste
Salsify Tragopogon porrifolius A root vegetable with an oyster-like flavor
Crosne Stachys affinis Also known as Chinese artichoke this tuber has a crisp texture
Kai-lan Brassica oleracea var alboglabra Also known as Chinese broccoli it is used in many Asian dishes
Malanga Xanthosoma sagittifolium A root vegetable similar to taro
Oca Oxalis tuberosa A tuber that comes in various colors and has a tangy flavor
Yardlong Bean Vigna unguiculata subsp sesquipedalis A bean that grows up to a meter long
Water Spinach Ipomoea aquatica Also known as kangkong it is a popular leafy green in Southeast Asia
Winged Yam Dioscorea alata A type of yam with purple flesh

Herbs and Spices:
Szechuan Pepper Zanthoxylum piperitum Known for its numbing and tingling sensation
Curry Leaf Murraya koenigii An essential herb in Indian cuisine
Kaffir Lime Citrus hystrix The leaves and fruit are used for their unique citrus flavor
Epazote Dysphania ambrosioides A Mexican herb used to flavor beans and other dishes
Perilla Perilla frutescens A herb used in Korean and Japanese cuisine
Lovage Levisticum officinale A herb with a flavor similar to celery
Wintergreen Gaultheria procumbens Known for its minty flavor often used in teas
Wood Sorrel Oxalis spp A tangy herb used in salads and as a garnish
Maral Root Rhaponticum carthamoides Known for its medicinal properties and used in teas
Sorrel Rumex scutatus A herb with a sharp lemony flavor

contuinued, that can be grown in Argentina:

Tomatoes Solanum lycopersicum
Lettuce Lactuca sativa
Spinach Spinacia oleracea
Carrots Daucus carota
Potatoes Solanum tuberosum
Peppers Capsicum spp
Eggplant Solanum melongena
Zucchini Cucurbita pepo
Beets Beta vulgaris
Sweet corn Zea mays
Apples Malus domestica
Pears Pyrus communis
Peaches Prunus persica
Plums Prunus domestica
Grapes Vitis vinifera
Strawberries Fragaria x ananassa
Oranges Citrus sinensis
Lemons Citrus limon
Avocados Persea americana
Blueberries Vaccinium corymbosum
Beans Phaseolus vulgaris
Chickpeas Cicer arietinum
Lentils Lens culinaris
Peas Pisum sativum
Soybeans Glycine max
Oregano Origanum vulgare
Basil Ocimum basilicum
Rosemary Rosmarinus officinalis
Thyme Thymus vulgaris
Mint Mentha spp
Sunflower seeds Helianthus annuus
Pumpkin seeds Cucurbita pepo
Almonds Prunus dulcis
Walnuts Juglans regia
Chia seeds Salvia hispanica
Wheat Triticum aestivum
Corn Zea mays
Quinoa Chenopodium quinoa
Barley Hordeum vulgare
Rice Oryza sativa
Sweet potatoes Ipomoea batatas
Yams Dioscorea spp
Jerusalem artichokes Helianthus tuberosus
Radishes Raphanus sativus
Turnips Brassica rapa
Kale Brassica oleracea var sabellica
Swiss chard Beta vulgaris subsp vulgaris
Arugula Eruca vesicaria
Collard greens Brassica oleracea var viridis
Mustard greens Brassica juncea
Passionfruit Passiflora edulis
Dragon Fruit Hylocereus spp
Guava Psidium guajava
Papaya Carica papaya
Mango Mangifera indica
Okra Abelmoschus esculentus
Taro Colocasia esculenta
Bitter Melon Momordica charantia
Malabar Spinach Basella alba
Lemongrass Cymbopogon citratus
Turmeric Curcuma longa
Galangal Alpinia galanga
Cardamom Elettaria cardamomum
Winged Bean Psophocarpus tetragonolobus
Jack Bean Canavalia ensiformis
Velvet Bean Mucuna pruriens
Brazil Nut Bertholletia excelsa
Macadamia Macadamia integrifolia
Yacon Smallanthus sonchifolius
Cassava Manihot esculenta