This is going to be the most controversial, but best coffee information you have ever read.

Hopefully.

It won’t be a sales pitch at least.

Many coffee lovers will hate me for part of it, many will love me for another part of it, and be thankful of me for I believe two parts of it.

But because coffee lovers have much more energy than I do, I am going to say up front, that this has been written with a certain degree of cynical humor -just for fun.

Coffee is the black strong drink derived from, dead and dried, roasted then ground beans from the genus Coffea, native to tropical Africa, specifically having its origin in Ethiopia and Sudan and Madagascar, Comoros, and Mauritius in the Indian Ocean. [1]

Two primary strains are Coffea canephora (predominantly a form known as ‘robusta’) and C. arabica. More rare species include C. liberica, C. stenophylla, C. mauritiana, and C. racemosa.

All coffee plants are classified in the large family Rubiaceae, evergreen shrubs or trees that can grow to 5m / 15 ft tall, with green to red-when-ripe berries.

 

Coffee is a social culture thing too.

The first coffee shop opened in Paris in 1672.  Later the city’s most famous coffee shop, el Café Procope, opened 15 years later. This coffee cultivation of the first social realm was arguably the birthplace of the encyclopedia, and an important meeting place during the “French Enlightenment,” which is also the main reason she still operates today.

Interestingly, coffee wasn’t popular at first with everyone in Europe.

Many warned it was the “bitter invention of Satan.” Rumor has it, Clergymen in Venice condemned it. Later Pope Clement VIII gave coffee Papal approval.

Today the Church of Latter Day Saints, outlaws the beverage amongst membership in accordance with their “Word of Wisdom.”  This group once recommended damiana herb, which I can testify are incredibly healthy.

I personally do not endorse or recommend coffee in my diet plans and ask my athletes to refrain from more than a cup a day. I recommend none at all.

But I can’t be all against it, the best coffee house once sheltered me as a young man, and the Green Dragon coffee house in Boston was the rebel place where a bunch of rebel types’ decided “to hell with the government” and plotted the soon dumping of the royal tea into the harbor (1773).

The benefits claimed by the coffee houses for their black, leather tanning liquid consumed hot, can be achieved through several other food sources.

Do you take sugar with your coffee? What about cream?

My recommends are, that these two substances be taken in very small percentages of one’s overall consumption, if at all. Anyways, you can read all about the right way to eat in this introduction, later.

Coffee is one of the most consumed beverages worldwide. [2] America however is the largest consumer of coffee at an estimated 1.6 billion cups a day, according to Food Industry News.

I can still hear”Folgers’ in your cup” commercials from the 80’s as I research the seed.

The black brew is a tremendous part of our history today.

There is no import tax on coffee to the U.S.

The stuff is in every TV sitcom, every movie, it’s on almost every corner.

The Smithsonian has published that you “can even drink 25 cups a day and its not bad for your heart!”

That is hardcore! The Best Coffee is a hardcore drink, and our very own personal ND judge of it is hardcore too. So this end’s up being sort of a hardcore black death liquid piece here. Well, I guess that last part seems to be highly debatable.

There is plenty of material to read, of course, we will start off with the best coffee. Feel free to navigate on to the info also..there is no guilt in coffee!

COFFEE RANKINGS

Who knows why, but for some reason this seed always gets roasted…

1. Caveman

 

Caveman take’s it by a landslide. You see my homie is a coffee addict, so he knows the good stuff and had this one all checked out before I wrote the article. In fact, I write this article for you Goo.

Crossbones and saber-tooth predator of man on the cover, this robust black death dark roast is sure to give you bite, or give you a bite. One of the two I could not understand our coffee expert very well he was talking too fast.

He was going to get clean and then found this I understood that part. Then he said, “there is no longer a reason to quit coffee, it is too good now.”

Not only will the logo eat you but the owner of the company will kick your butt everywhere he is a former UFC Champion, Keith “The Dean of Mean” Jardine. Keith is from Albuquerque. Talk about a dangerous substance uh…

The Brazilian grown bean is not your typical dark roast, they say it will satisfy that dark craving, but won’t mute the delicate and beautiful flavors of the special blend. I couldn’t help but notice that this bean is from the same place as Brazilian Ju-Jitsu and Royce Gracie is.

One of the verified customer ratings said “5.0 out of 5 stars This is legitimately the best coffee I have ever had!” That is also my friend’s, our judges’ same words.

Looking over the company website, these guys are obvious coffee lovers and it sounds like good souls are behind it, according to Joe Rogan anyway, who I feel is a great source for info…  if I can add anything classy it would be that clearly the producers are tough people that have put a lot into their coffee, and the result says it all.

 

 

2. Kimera

 

Kimera Koffee Original Roast. Organic ground coffee infused with essential brain vitamins (12oz). A rich, organic coffee bean with cognitive enhancers to boost energy levels, brain function, memory, focus, and athletic performance .

1 bag of Kimera Koffee (Pre-Ground) High Altitude Artisan Coffee infused with 25mg of all-natural brain vitamins Alpha GPC, Taurine, DMAE, and L-Theanine. Boosted Energy Levels, Optimized Focus & Concentration, Enhanced Athletic Performance

I don’t know where this product gets it’s name, but the most known “Kimera” Walusimbi was the third king of the Kingdom of Buganda between 1374 and 1404. His grandson clubbed him in the head and succeeded him. The DNA strand on the cover gives reference to… mortality?

Another fan favorite this black juice of dead bean, Kimera Koffee has over 600 happy reviews. The latest verified purchase as of today commented that they “5.0 out of 5 stars : Will be a customer as long as Kimera Koffee is still being produced!”

Props for making it a brain packed focus enhancer.

 

Consumer tip: This well-priced coffee loaded with thought stuff, may as well be stacked with some more. This way the shipping is free…

 

 

3. Kicking Horse

 

Since its a 2.2 pound bag you just barely get the free shipping. It is still very well priced.

There is no doubt you will like this one 4 thousand other happy customers do. I think the name well describes what you want from a morning drink. Unless you have actually been kicked by a horse then you may not want the reminder or to think of the related effect that way.

This Indonesian , South American bean mix, grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

Okay…. so far we can get eaten by a lion, owned by a UFC fighter, clubbed or kicked by a horse. What’s next?

 

 

4. Death Wish

 

 

It’s sounds crazy saying this but, Death Wish has over 16 thousand happy customers.

Like our number one pick there are crossed bones on the package.

Customers can feel like they are being honest with themselves.

It could really encompass all three of the products that outranked it, because getting eaten, beaten, or kicked could all be apart of one’s death wish.

What more do you need to you 16k liked you will too.

 

 

5. Koffee Kult

 

 

If a name can’t say it all eh!

I can’t help but think Kool-Aid is also with a K. The be one of us thing at the bottom is scary. Can you dare to come and drink from the dark fountain?

According to more than three thousand customers this Kult is good. 32 Ounces of Kult can be shipped free to your door.

One customer said “This coffee is simply fantastic. It’s almost like drinking dark chocolate!”

I think you should order it.

 

 

6. Black Rifle

 

Ah…. ehh… just when we thought we had all death wish options covered, we forgot the o-so appealing Black Rifle method. With 5 star across the board rating , over 454 bodies, one of whom said “truly awesome coffee.”

The well-priced Veteran Owned brand has proved to be a successful up and coming blend.

 

Consumer tip: This well-priced coffee could go well with some coconut oil, which many dietitians recommend with coffee consumption. This way the order’s shipping is free…

 

 

7. Valhalla

 

Did you want to go to Valhalla by chance with the death wish? We have just the coffee for you.

It says you can harness the power of Odin. This is the one for me.

Who is the death wish now?

 

 

8. Shock

 

 

Ok so this is what your little workers get if they don’t get their death wish. A Shock. A good one. So maybe the black death liquid is okay every now again for microbial training.

141 happy and shocked individuals.

It has been bragged about on CNBC and FOX. Imagine that in a day like today.

 

Consumer tip: Order the 3-pound bag to get the free shipping and so the shock doesn’t stop.

 

 

9. Black Label

 

Well so if it couldn’t get any worse here we have Black Label Coffee from Devil Mountain try to say he is the strongest one.

 

 

10. Napalm Individuals

 

 

Since we are going through all this hell….  I figured you may need some individual packages. This time we are not playing around. This time we are talking Napalm.

 

 

COFFEE BENEFITS

There are certain categories such as “one of the world’s largest and most important economical crops,” which are actually reasons for sales and deception in the interest of pockets, that also grow and the information behind this type of large industry, I myself become more skeptical of. The overwhelming push and door-opening (such as no import tax) from every direction for this enormous industry also has me skeptical.

I am also someone who has seen the countless error-ridden study and a completely flawed set of standards regarding how studies are produced.

Roasted coffee is a mixture of over 1000 bioactive compounds, with potentially therapeutic antioxidant, anti-inflammatory, anti-fibrotic, and anticancer effects, lower risk of cardiovascular disease, and premature mortality. Studies have been conducted that show coffee to be beneficial to type II diabetes, liver conditions, and more. [x, x]

…so if dead seed liquid does this what does live fruit liquid without seed (to be planted) do?

According to the study funding source Institute for Scientific Information on Coffee (ISIC), and other “Epic” studies; coffee is excellent for you in every way! It will make you live longer and everything! [1,2]

Certain studies indicate that daily coffee drinkers reduced their risk of dying prematurely compared with non-drinkers by 7–12%. [x]

There could be biofuel possibilities in coffee, and sugarcane, and corn, crops that speak to some of the largest cultivation in the world today. [x]

I found this study a bit less conflicted, and this dive found a weak enemy to colon cancer cells. It was thought that the resistance could have been the caffeine boost to the other agents of the immune system. [x]

 

COFFEE SIDE EFFECTS

Coffee side effects can be increased heart rate, trouble sleeping, the shakes, irritability, acid reflux, and trouble concentrating.

In terms of the microbiome, the inside central energy producer of the human organism who takes in fuel and pumps out energy that is an actual organic micro-garden-culture; dumping hot black strongly acidic liquid made from the roasted seed, over things may not be so good.

That being said, several ancient cultures have had hot drinks, the reasons for which are unknown, but our current culture is not the first time.

It has been recommended that pregnant women refrain from coffee, and those with a high propensity to break bones. [x]

The effect that the acidic substance has on the heart rate is generally concerning to a nutritionist, and my general feeling is that if used, use a few times a week. The trade-off with a pre-workout supplement for caffeine or another stimulant boost, and also trade-off with no caffeine at all.

The idea that day to day performance is enhanced by coffee is something I am definitely not convinced of, regardless of how many studies say it will make you live longer. By the way, there is a lot you can do to make yourself live longer.

People with hypertension, children, adolescents, and the elderly, may be more vulnerable to the adverse effects of caffeine.

In addition, currently available evidence suggests that it may be prudent for pregnant women to limit coffee consumption to 3 cups/d providing no more than 300 mg/d of caffeine to exclude any increased probability of spontaneous abortion or impaired fetal growth. [x] These limits seem a bit high to me for someone pregnant.

 

COFFEE EXPERIENCE

The exact content and volume of bioactive compounds in coffee depends on many conditions, such as coffee species, the plantation where the coffee was grown, bean roasting time and procedure, grinding, and preparation method(s) as well as more dynamic factors.

I have seen a few legit permaculture coffee farms, and I have some design stuff for maybe the best permaculture coffee farm that has ever been.

Seeds (not sprouted) are another one I have left out of most of my diet plans. Even beans. I am not saying their is not a nutritional use for these things, there is. I have followed what I believe to be an advanced leg of the top diet science today,  that when the right species are compiled, my pure leaf concoctions have really been doing some amazing things to athletic performance.

I have also possibly noticed a small bit of a breaks application, lag or slow down that seems to be created by beans and seeds. Dr. Steven Gundry, author of the Plant Paradox, a must-have for any serious nutritionist, in my opinion, a great teacher in the field of diet science, and a gut microbiome specialist says “no seed foods.”

“Apes don’t eat beans or grains or grass. Beans are so lethal five raw kidney beans will kill a human in five minutes from coagulation.” – Dr. Grundy

I know through experience it does lessen vitamin uptake for foods consumed around the time the drink is. Yet, there seems to be a tradition mostly European, that dumps coffee all over one’s food right after eating it.

My experiments for a short time with the jet black hot liquid gave me a few reasons to believe the rumor is true and more is converted to fat for storage rather than used when this after meal koffee consumption takes place.

Don’t take the black tannic within an hour of a meal. [x]

Don’t forget about the cold shower as a great wake up, or pick me up.

Interestingly in the Mountains of Cartago Costa Rica, more amazing coffee plant stories, and strains, a colleague produces a green coffee said to be twice as probiotic as the normal stuff.

There I also learned that the coffee fruit is the real antioxidant miracle.

The black drink back in coffee hay day was likely a spicy chocolate, avocado, and possibly containing the coffee fruit, and at times things like damiana.

The thin layer of coffee fruit can be juiced. Today it is discarded, roasted away.

According to one group, from this mountain location which is so far the only ancestral culture I have found who knew this information saying it is the “most antioxidant fruit on earth.”

There is hot water under that mountain in various places one spring I visited the water came out at surely 130 degrees, I did not have a thermometer at the time. It is incredible up there, so beautiful, so rich.

I remember when Volcano Turrialba spit ash, San Jose had black ash everywhere as if it snowed black. Cars would drive around whipping it up and there was just a black film in the air and a thicker one on every leaf and parked auto.

A friend and I made a smoothie with the volcanic ash, in a ceremony to the Volcano Gods.

The economical importance of coffee is well dug in.

Almost no coffee product in the world is permaculture grown.

The monocultures and the chemicals provided to facilitate their out of balance insane cultivation are a tragedy beyond belief killing off all fish from rivers, and poisoning the soils with likely irreversible results after a certain amount of time and murdering millions of insects, and deforming thousands of larger animals.

This level of mass extinction, deformation, mutation, and abuse of insects, and pollinators are bound for MAJOR DISASTER We have been officially now issued a 12 year crisis by the environmental sciences community.

The coffee plant had hoped we would enjoy its powerful fruit throwing it’s seed because she like all species on earth wants to procreate and continue. Sadly most of these plants are robbed of that one, and their seeds will never sow.

Unfortunately so far a lot of my experience with coffee cultivation today is not good. Coffee plantation owners, many of them personally seem abusive and noncaring economical giants who can’t wait to mention their coffee plantation at the wine party. I am just over all of that I guess.

Even with the great opportunity, there is to do permaculture coffee farming, the thing we will have to continually watch out for is permaculture coffee fraud.

I am working towards a mountain permaculture coffee crop right now myself. It is for the fruit, I will have a coffee fruit juice among other delights in a diverse crop management system I have spent years  (6+) studying for and designing.

The answer to joint and bone weakness or pain from coffee and other high caffeine doses is bone broth. I have yet to discover the vegetarian solution although I do know that thousands of powerful options are there.

 

I can sort of encapsulating my feelings better in a letter:

COFFEE DISCUSSION

Dear Boquete,

The Caldera river has no fish, because of your mono-culture coffee plantations that are routinely sprayed with terrible chemical agents. These chemical fungicides and other agents are necessary only because of the monoculture style in which your plantations are planted.

The rust is a literal product of how far from balance this monoculture style is. You can read more about the mono-culture error here. [x,y]

The mangosteen shell is a great alternative to the chemicals. Powerful food for the coffee plant. Strong plant, no disease. The mangosteen comes in at the same recommended time as the chemical is called for. There are other things that will work other than the mangosteen shell.

What these coffee plants really need is their community. Plants in nature you might notice grow among millions of other species. Known as diverse living, healthy nature -they need their plant buddies.

They need competitors and other species to mingle with and they need competitors for the insects and fungi that like them.

Your production will actually go up by removing some of the monoculture plants and restoring some diversity.

As a cultivator one has responsibility after reading this to do their babies right. To look up the principles of permaculture. Get the Permaculture Bible, study it, and work towards repairing this tragedy.

Nothing any of you grow will be free of this deadly stuff that has killed all of the fish in this great river that should have tons! Legend is you could not cross this river once without being pelted by many.

Should word get out, it will affect the overall reputation of the mountain and her coffee, your precious pockets, and the overall economy.

On the other hand, there is a great opportunity that can come from this letter, to see Boquete take the world lead in permaculture has grown chemical-free coffee.

An award-winning story of a special community coming together to restore life to a now lifeless river would be great publicity for you! Not to mention the balance of nature will be fortunate for you with a balance of produce – a balance of life.

Fishing is a family activity.

So many fish could live and run in that river if not poisoned, and fisheries could be a new business in a healthier mountain – that should have some of the best high mineral water ever.

The black gold you have for soil could be bagged and sold as is, if not for the high chemicals it is consistently saturated with, thanks to the greatly unfortunate ignorance, or arrogance I am still not sure which.

Don’t beat yourselves up too badly about it (I know you won’t), while science can identify knowledge of farmers as a key problem to an ecologist, they can’t ever identify monoculture farming as their error. [x]

Also, I can’t help but notice several tourism businesses, that cage wild animals and insects, and charge to see it. This sort of cruelty is uncalled for, and the karmic price is on the entire community. The justification seems to be “well we provided shelter or a sanctuary.” … No, you provided imprisonment. Most Boquete residents seem … better than this..

This glorious volcanic area can provide for so much more, and incredible Avatar-like movie ecology and wildlife.

The possibilities of health and greatness can one day take place of the current, interests, or lack of knowledge that has the poisoned the gorgeous hills and valleys there – and the effect that is not seen but KILLS.

I love you Sincerely Boquete and hope that you can prosper Boquete, that the toxifiers there can become purifiers and really turn it around. For these things I humbly I pray.

If it happens the only future death will be this letter’s validity. The one thing I hope you agree, moving forward that needs to die.

– The Nutritionally Diverse Intelligence, that is out there for all to find

 

PLANT CARE

I have worked with plenty of species of coffee, Geisha, Arabic,  a very rare Costa Rican green coffee strain. Outside of monoculture models coffee is an incredibly strong plant.

I try to convince the farmers to diversify the large fields with a few more crops.

 

Some final words for the fallen:

If you didn’t think it could get any worse, the black juice saga continues…

The process to get it is simple. Even with today’s product push, coffee can be as little as .10 cents a cup. So it’s cheap and hey everybody is doing it.

The liquid-like alcohol is too extreme to be consumed on a regular basis, a great tool from a sacred plant should be used within a large diversity and make up no more .02% of the overall intake.

The microbiome will need time to heal from this so daily consumption is not recommended!

Powdered chocolate can go in the coffee machine and it is a bit more healthy for us, although if you put a bit of time into things you can come up with a kick but energy smoothie that is not involved with hot extracts.

I recommend certain energy supplements to help coffee addicts come off the black death, or black rifle.. death wish, whatever..

I don’t think any hot extract liquid is balanced enough for consumption, so I myself don’t employ them.

Remember the plantation will produce more and taste better if grown in a permaculture coffee method. This way you can produce more healthy stuff with your death wish!

Whole foods go great in cold drinks and the microbiome loves that!

The dead bean waste, after being roasted and drowned again in boiling water is a great substrate for mushrooms, compost assistive fungi, and large amounts of waste are great for killing grass and any plants there.

The judge of the coffee ranking (above), our friend Goo; ran around in circles so fast during the creation of this piece that his hair still stands as a swirl right now several days later. You have never seen anything like it.

Two new wrinkles appeared on his face, grey hair content moved up 12% and he stayed on the toilet for about 2 hours. He now complains of acid reflux symptoms, sugar sores in his stomach, as he talks a million miles a minute telling me about how it’s good for him and he can show me a million scientific studies about coffee to prove it.

Science these days man….

I keep thinking of how science came out with a study that olive was oil was bad for cooking with. Then vegetable oil comes out and is the main product used for cooking. Health rates decline overall, and then studies debunk the previous saying olive oil is fine and the hydrogenated vegetable oil is black death.

One thing I like to say is man the doctors and experts [explicative] people up!

He is scared to face the truth, he is scared to quit the super dark, and I just don’t do fear so …..

 

COFFEE CONTENDERS

The first recommendation in this discussion is a personal friend of mine Mark H.’s group that has a great farm outside Medillin, and imports to the states. The title falls right in with the theme, and do try Fainting Goat.

We have a few more runner-up products that one day may make it to the final staging point.

Ok, this coffee stuff seems like it can get a bit ugly uh…  You may want to get bulletproof.

 

 

You want to be careful not to damage your soul with this stuff! Wake the hell up!

 

Listen all coffee mountains are going through the stuff I talked about in my letter to this mountain. We are in an age of toxicity and deception. The opportunity for a permaculture coffee to make premium dollars is well there and we hope to see it soon. In the meantime, these guys have earned 945 views with their bean.

 

and right back into the fire with this Boquete bean.. that made 495 blow up hyper enough to leave a review!¬

 

 

The Cuban B -ean ! Far from Half Baked, this guy is roasted!

 

 

I am told this book mentions that coffee kills and that king wanted us to think it was good for us so we would work harder and eat less. I now offer pre workouts on my construction sites.

 

 

COFFE FAQ

 

Q. Which are the most popular types of coffee?

A. The two most popularly grown coffee bean types are C. arabica and C. robusta.

 

Q. Where in the world are most coffee beans cultivated?

A. They are grown primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa.

 

Q. What are the ranking of the worldwide production of coffee beans?

A. In 2018, the global production of green coffee beans was 10.3 million tonnes, championed by Brazil with 35% of the total, and trailed behind by Vietnam, Indonesia, and Colombia.

 

Q. What are the typical stages that lead to the exportation of coffee beans?

A. First, berries are traditionally selectively picked manually. The flesh of the berry is removed and the seeds are cleaned out through fermentation after which the seeds are washed and cleansed. Then they are dried and sorted to be roasted. They are then packaged and sealed. Some may be grounded before shipping.

 

Q. What is the nutrition value of coffee?

A. With brewed coffee from typical grounds contains 40 mg caffeine per 100 grams and there are little essential nutrients. In espresso, there are significant contents of magnesium, the B vitamins, niacin and riboflavin, and 212 mg of caffeine per 100 grams of grounds.

 

Q. What is the consumption ranking of countries in the world?

A. Nordic European countries are the highest coffee-consuming nations of all nations considered.

 

Q. What is the negative effect of caffeine on our bodies?

A. Caffeine is a drug and it produces dependency. Too much of it increases anxiety and disrupts sleep patterns. In addition, caffeine interacts with some medications, such as thyroid medication, psychiatric, and depression drugs. It increases blood sugar levels, making it difficult for type 2 diabetes patients to manage their insulin.

 

Q. Does coffee help heartburn?

A. Not in the least. Coffee is highly acidic and is irritating to the gastrointestinal tract.

 

Q. Does coffee help acid reflux?

A. No. As a matter of fact, caffeine is blamed for relaxing the sphincter muscle that keeps stomach acid from backflow into the esophagus.

 

Q. Is caffeine good for pregnant women?

A. Women who are pregnant, trying to become pregnant, or breastfeeding need to be cautious about caffeine. There is a possible increased risk in pregnant women of fetal loss or decreased birth weight.

 

Q. Does the consumption of coffee help our hearts?

A. A 2012 study concluded that people who drank moderate amounts of coffee had a lower rate of heart failure.

 

Q. Does coffee have any correlation with the occurrence of cancer?

A. A 2011 study found that coffee consumption with the regularity of up to 6 cups per day reduced the risk of several types of cancer. The effects of coffee consumption on cancer risk, in general, demonstrate that it is safe.

 

Q. Does coffee help type 2 diabetes sufferers?

A. Many studies concluded that every additional cup of caffeinated and decaffeinated coffee consumed daily was correlated with a 9% and 6% lower risk of type 2 diabetes.

 

Q. Does coffee help reduce the risk of Parkinson´s disease?

A. Studies have found that long-term coffee drinkers are benefited from a lower risk of Parkinson’s disease.

 

Q. Does coffee help reduce the risk of Alzheimer’s disease and brain functioning?

A. A study has found that a caffeine habit in your 40s and 50s seems to reduce by up to 70 percent the risk of Alzheimer’s and dementia in your 70s. Other studies have also indicated that regular caffeine consumption may help reduce the rate of cognitive decline in senior adults.

 

Q. What does drinking coffee do to our emotional state?

A. A study has concluded that coffee lowers suicide risk. It could be explained by caffeine’s stimulant effect on people’s moods.

 

Q. What is the mortality rate to do with coffee?

A. A large study has demonstrated that those who regularly drank coffee had a lower risk of overall death than did nondrinkers.

 

Q. How does coffee impact on cholesterol levels?

A. High intake of boiled, unfiltered coffee has been correlated with a modest increase in cholesterol levels.

 

Q. Does coffee help reduce the risk of stroke?

A. Research studies have pointed to the trend that coffee lowers the risk of stroke for seniors.

 

Q. Does drinking coffee lower the risk of oral cancer?

A. Studies showed that coffee lowers the risk of oral cancers. Older adults who drank four or more 8-ounce cups of regular coffee a day were 50% less likely to die of mouth and upper throat cancer.

 

 

Okay cowboy, give me the best dead dried beans.

 

RELATED MATERIAL

The following related links are good to go with coffee.

1. Carnivore Diet
2. Coconut Oil
3. Fish Oil
4. Cinnamon
5. Olive Oil

 

Nov 11, 2019