‘Basil’ (/ˈbæzəl/, also US: /ˈbeɪzəl/;[2] Ocimum basilicum), also called great basil, describes a large family of superfood herbs of the family Lamiaceae (mints). It is also...
Right off the bat, with U.S. clients I am normally recommending 3 different of the best green juice products. Health is #1 and in the modern...
The neem plant, also known as Azadirachta indica, is from the mahogany family of trees Meliaceae. It is one of two species in the genus Azadirachta,...
The leafy shrub, Sauropus androgynus, also known as katuk, also as “star gooseberry,” or “sweet leaf,” is grown in some tropical regions of Asia and Central...
Bitter Melon also is known as Bitter Gourd or Korela (in the Hindu language), technically referenced as Momordica Charantia has been the focus of many studies...
The best “Ambrosia” is one of the miracle plants students of Nutritional Diversity Diet Sciences get to learn about because our colleagues re-discovered its medicinal use...
Dandelion’s are the most obvious first pick of semi-wild food to graduate athlete’s, dieters and nutritional enthusiasts anywhere in the world into wild harvesting. That’s because...
The avocado, or aguacate, is a most miraculous food, for human optimization! Avocado is easy to get a hold of and many farms produce the best...
Shrub-like trees, 12 to 26 feet in height known as the Theobroma cacao, produces a hard-shelled outer casing to protect the precious and sacred bean. A...
High in thiamine and vitamin B6, the best Jackfruit or Artocarpus heterophyllu is of the fig, mulberry, durian, and breadfruit family Moraceae. She is the largest...
