Abstract
Beans, Bean Plants, Seeds & High Protein Leaves
Bean or Legume plants have been the feature of nursery rhymes, and fairy tales, and magic beans, and magic bean plants are not stories foreign to our ears. Do we understand beans and seeds and completely how these bean plants have been or can be used?
Every Vegan and Vegetarian, health freak, and fitness enthusiast is in search of the high protein leaf. What if I told you that most of these bean plants feature high protein leaves, that can be eaten fresh and cooked.
Most of the beans we eat must be cooked and certain ones will kill you if not cooked, such as a kidney bean. Seeds are for planting.
We fail to take complete advantage of these incredible givers of nutrition completely or realize how nutritious they actually are. Right out of the pack throw some dried beans down and see how they grow in comparison to other things growing there. It is likely much quicker and with a more progressive growth cycle in its plant, vine, or tree form.
Following the understanding of the’ Fiber Key’, or fiber ratios (5g of carefully selected plant matter for every 1 gram of body weight), while setting up a Nutritional Diversity diet, naturally inspires the interest in using beans as a plant-based fiber and protein source, especially when considering the ease of growing them and the leaves for nitrogen balance to other loves in the garden/farm. So there has been a good amount of bean plant leaf study going on here.
To Native Americans beans are one of the ‘Three Sisters’ of the northeastern tribes, so-called because corn, squash, and beans were traditionally planted together by Native American farmers. Beans are also used as a clan or group symbol in some Native American cultures. Hopi of the Southwest and other North American Tribes hold festivals in honor of the bean.
It is important to note that most recipes back then involving beans or corn, required the seed to be completely ground into a powder that would later bake into bread or tortilla. This tradition and use have survived until today throughout the American Continent in many different cultures. [MR1]
Lesser-known stories such as the ancient deity Cyamites or Kyamites (Greek Κυαμίτης from κύαμος “bean”) was a 
hero in ancient Greek religion, worshiped in Athens. He had a sanctuary Heroon on the sacred road to Eleusis. His name has been translated as “the god of the beans and patron of the bean market”. A bean market (κυαμῖτις) was reported by Plutarch to have been situated on the same road not far from the sanctuary. Beans were obviously valued than for their heavy nutrition then too – or were they?
The United Nations Food Conference of 1974 identified beans and legume crops as a key nutritional dependency, in Latin America, providing sufficient nutrition, whereas grain cereals, a dominant staple food of two-thirds of the world’s undernourished/malnourished populous of 460 million (1974), in other regions did not. These populations subsequently also did struggle more severely with overall health. Additionally, there are many strong bacteria and infectious health risks living in Latin American tropical regions versus dryer or colder regions that host less living pathogens and organisms and have less humidity – further testifying about the nutritional strength in those who are consuming beans.
Here is an important question regarding all these species of beans; “is the seed or the leaf that holds the super nutrients? Is there an aspect of the seed that prevents digestion to promote procreation of the plant (lectin)? Seeds are for planting and leaves are for consumption right, so have we been simply educated wrongly about this food altogether?”
It would seem even if so, the nutritional value remains effective.
The Bean – “The Meat” of the Poor
The bean plant is a very productive, plant that gives very hearty nutrition in both the bean and in the less-utilized, leaf. The bean food group is commonly classified as a meat group substitute in traditional American dietary information. Beans are known as the more economical legume, meat group food.
The largest deficiency in the modern diet that people do not get enough of today is protein. Something that beans and bean leaves have been the study for some time and detailed in Robert P. Barrett’s 1990 publication Legume Species as Leaf Vegetables.
Beans are very meaty nutrition and so much so they are the one fiber ingredient that should be restricted and measured. While too much plant fiber is fine, too much legume species, seed fiber can weigh heavily on the digestive system. Meats can behave this way when over-consumed, and anything for this matter too much of anything is not good, even too much water will cause damage or death. In a diet that calls for lots of material consumption, I am careful to mention there are real limits to everything, definitely.
Entire villages survive on primarily rice and beans, and theoretically, with the Nutritional Diversity diet concept, they can do more than survive, but thrive and add real multipliers to their productivity.
In much appreciation for the work of Dr. Grundy and a few others who “happened to come across bits of information,” we have stopped consuming beans and been fully consumed with the leaves. If anything we have consumed a large quantity of beans and rice throughout our lives, these two seed groups we can do without for a while now.
The Winged Bean
The winged bean has grown to be an incredibly popular permaculture crop. The plant has been thoroughly investigated and used in entirety by many groups, and for this reason, I use it as the main bean for
Nutritional Diversity diet and permaculture inclusion, discussion, and learning reference.
The winged bean species belongs to the genus Psophocarpus, which is part of the legume family, Fabaceae.
The winged bean has 3 times the energy and almost 4 times the protein that the popular ‘rich pea,’ the pigeon pea does.
The New York Times reported almost four decades ago now, the headline;
WINGED BEAN HAILED AS A POTENT WEAPON AGAINST MALNUTRITION
Article By JANE E. BRODY, Published: February 23, 1982
Theodore Hymowitz, an agronomist at the University of Illinois who is a member of the Academy’s panel on the winged bean, said, ”it’s like an ice cream cone – you eat the whole thing.”
Its various parts are rich sources of protein, vitamins, minerals, and calories so often in short supply in tropical countries. It is an especially good source of vitamin A, deficiencies of which cause blindness in many children in tropical countries. The winged bean seed rivals the soybean in quantity and quality of its protein. Studies have shown that like many other legumes when combined with corn it has the protein value of milk and can adequately nourish a protein-starved infant.
Mr. Hymowitz may have addressed a possibility in many bean plants not considered by modern diets, the leaves, and the rest of the bean plant. Jack beans, green beans, lima beans, lentils, chickpeas, and pigeon peas -a high protein leaf, are also well known for having edible leaves.
Now let’s make sure we don’t go out and mono-crop it!
The Green Bean
The green bean according to Dr. Axe and several other popular nutritionists out there, is the number three cancer-fighting food in existence. This is likely not a solid claim, or at least is one inside of a narrow spectrum of foods- I would be sure that the jungle nutrition has plenty more powerful anti-cancer elements than that of the domesticated green bean. Also, it would be fairly difficult to find good permaculture-grown green beans specifically, but not impossible.
Several internet sources claim the green bean to be an ultimate source of nutritional elements, also that the plant is medically advantageous for a wide range of ailments and that the entire plant is useful.
The Pigeon Pea
The cultivation of the pigeon pea goes back at least 3,500 years, and the pea is part of many traditional dishes now 
around the world. Known as Guandu or the Rico Pea, it sells for a lot more than the lentil bean. Canadas Cajan is not known for leaf use in records except for an Argentinian skin problem topical and then tea uses have been mentioned for everything from flu, to asthma to sickle cell enema treatment. I use around 5 leaves fresh in one green nutrition shake, in my highly rotational Nutritional Diversity diet.
Edible Bean Plant Leaves, Roots
The leaves of legumes and of euphorbiaceous plants are among the richest in protein. Dark green leaves are said to be rich in vitamin A as well as protein. Bean sprouting, and eating the sprouts has been a popular practice of the late organic food community. Many believe that a youthful essence is captured at this stage.
The nutrient-rich, tuberous roots of the winged pea, have a nutty flavor. They are about 20% protein; winged bean roots have more protein than many other root vegetables. The leaves and flowers are also high in protein (10–15%)
Most legume leaves are eaten in tropical Asia and Attica, while far fewer species are consumed elsewhere. Of the 290 species reported, two are allegedly eaten “worldwide” and 13 are listed only from the tropics in general. Asia contains 157 species, with 41 in Indonesia and New Guinea, and 39 in India. Africa has 95 known species. Future reports can be expected to add many more overlooked species from the tropics. Few legumes are consumed as greens by Europeans. Even by including in Europe all species known from Eurasia and the Mediterranean region, the total reaches only 23.
Witrock and Witrock (1942) in an article entitled “Food plants of the Indians” explain that, “Species of clover, Trifolium, were foraged by California Native American tribes. Natives, observed in the fields eating the plants raw, would have a pouch of salt from which they would occasionally take a pinch to give a bit of favor. It likely aids in digestion and also probably helped with mineral retention. This idea has been paraphrased in many edible wild plant guides for various parts of North America, which are similarly vague as to which species were eaten. Many of these “wild” legumes are really forage crops escaped from cultivation, such as alfalfa (Medicago sativa L.), clovers, vetches (Vicia), and sweet clovers (Melilotus).
We can look at some known legume and other known vegetable plant parts that are edible in Dr. Danello’s chart:
Bean Leaf consumption has been a thorough mention in food crisis solution studies. The thoroughness of actual bean leaf diet exploration is not so thoroughly described.
Cautions
There is a lot of cautionary text out there regarding leaf and legume plant leaf consumption. With peanuts another legume plant, for example, that is very popular has been toxic only to people with developed allergies to the plant. Reading these cautions can be unnerving at times especially when entire disorders like Kosco have been attributed to leaf toxins (cassava).
Many of the legumes (beans) that have edible leaves are known to contain toxins and supposedly have poisoned livestock. While animals may eat a single species for days at a time, humans rarely make an entire meal of one leafy vegetable, especially if they are on the proper Nutritional Diversity diet.
Unlike livestock, people learn about safe and unsafe plants from the experience of others, intelligent food testing, and can cook their food. Very few legume leaves are recorded anywhere as being eaten raw or in salads, where the details of preparation are not known, the leaves should be boiled, and the cooking water is thrown out. This will either deactivate the toxins or dilute them to safe levels.
This is recommended with the cassava plant that hosts known toxins, effects of which have only been observed during famine times in Africa where the cassava plant was exclusively used for diet over long periods of time. Nutritional Diversity consumption also has several supporting official studies suggesting that a diverse nutritional diet, can eliminate, make more beneficial, or neutralize these types of recognized isolated toxic properties.
The Legume Food States, Cooking & Processing
A 5 – 6-day soak or the cooking of leaves removes all toxicity. Please see Food States, and The New York Times piece on Winged Beans also had this today on perpetration and food states:
The winged bean plant is a legume that resembles the pole bean. It is a mass of twining, leafy stems that climb as high as 13 feet or more and produce long, heavily seeded four-cornered pods with winglike projections at each corner. Its scientific name, Psophocarpus tetragonolobus, is based in part on the four-sided pod. The leaves are like spinach in taste and nutritive value; the flowers, sweetened by nectar, can be sauteed to produce a food that resembles mushrooms; the immature pods are like green beans; the immature seeds are like green peas; the mature dry seeds are like soybeans, and the roots of many varieties produce tubers like potatoes, but are much richer in protein than the potato, yam or cassava.
Winged bean tubers can be boiled, steamed, baked, fried, roasted and even made into chips. The immature pod, the plant’s most popular part, can be eaten raw, pickled or cooked in water, coconut milk or oil.
One Indonesian researcher has produced a coffee substitute by roasting and grinding the seeds and has made a tobacco substitute from the dried leaves. Even the dried pod left after the seeds are removed can be used. It contains about 10 percent protein and has been found suitable for animal feed and as a medium for growing mushrooms, the Academy report states.
Like the soybean, winged bean seeds, or beans, can be pressed to extract an edible, mostly unsaturated oil that is rich in vitamin E, leaving behind a protein-rich flour suitable for making bread or cereal. Also, like the soybean, the winged bean can be sprouted, made into curd (tofu) and tempeh (an Indonesian fermented bean cake), or made into a nutritious milk-like drink. No new technology is needed to process the winged bean seed since it is suited to the processing techniques already developed for the soybean.
To its advantage, the winged bean seed lacks the beany, painty flavor characteristic of soybeans and it contains less of the flatulence-inducing sugars found in soybeans, a temperate zone plant that cannot survive the high rainfall of the tropics. As with soybeans, antinutritional substances in the winged bean seed that may interfere with the digestion of essential nutrients are removed by soaking or by treating the beans with moist heat. Dr. Grundy says “if your going to eat the bean, cook it in a pressure cooker.”
Furthermore, the winged bean can be grown in poor, sandy, or clay soils without added fertilizer because bacteria that grow on its roots are capable of capturing large amounts of atmospheric nitrogen and converting it to a form usable by the plant. In fact, if the winged beanstalk is plowed back after all edible portions of the plant have been harvested, it will add nitrogen to the soil.
Researchers have shown that the winged bean can be grown as a cover crop on plantations, protecting the soil beneath coconut, banana, palm, rubber, and cacao trees. It can also be grown together with corn, which matures first, and leaves behind a stalk up which the winged bean plant can twine.
The article goes on to point out that in Thailand in 1979 the worst drought in the country’s history destroyed the corn crop, but winged bean fields survived and some plants even produced good seed yields. Also that it is most productive in the tropics.
Potential Legume Story
I like to think the Native American’s knew what they were doing, and that the third sister, so important to humans everywhere may hold weight we are yet to know of well. Looking at possibilities opened by the consumption of the rest of the legume plant, in the case of the winged bean and the protein available in the green parts of the plant as an example – Wittrock and Wittrock’s observation is huge! We have only been utilizing the bean portion of the plant and missing on the whole essence of the plant and the green protein it offers.
Notice in the chart above the pumpkin squash, one of three sisters also has been recorded as an edible leaf plant, vine. The sweet potato and cassava are also known to have an edible leaf and to be a popular cultivar of the Native Americans, both North, South, and Central America.
Once you get good full-spectrum permaculture going on with a good selection of edible leaves, and mustard leaves and potent flavorful stuff, you will find the leaf burrito quite appetizing.
It tastes a lot better than many would thank, and many who have had them would even say it’s better than branded and cooked recipes for burritos elsewhere in the world. Burritos from elsewhere would likely feature beans, and not the bean plant leaves, even though the beans must be cooked and the leaf no. Is this interesting? Could fresh leaf consumption prime the stomach in some way for processed, soaked, or cooked bean consumption? I do not of trials or studies that look at this idea.
We know what the cookbook, our mothers, and our grandmothers taught us to use for food. Horticulturist M.J. Stevens, of the Department of Horticulture at the University of Florida in his paper entitled Secondary Edible Parts of Vegetables, also realizes that even leaf trials and secondary vegetable plant part consumption’s, and culinary uses are very limited to the extreme, and experimental gardeners and items outside the current modern major consumer marketplace produce, are not known as foods, at all.
Legume Permaculture Notes
It takes about 40 productive bean plants to provide a kilo of dried beans or peas. Obviously, some are better than others but here is a general idea. The growth time for most bean plants tends to be around four months, with the basic requirement of temperatures (for production) being between 15°C (60°F) and 27°C (80°F). With well-timed transplantation or crop rotations, this can result in several harvests per year. Where I live in Panama, the temperature is nearly always in that wheelhouse, so I can do even better.
Bush-type bean plants should be planted roughly 8-10 centimeters apart, while pole beans (rarer) require a little more distance, around 10-15 centimeters. Bean plants produce better in full sun and prefer soil that isn’t yet high in nitrogen. Because they require so many plants and so much space to produce relevant harvests, they are not well-suited for container gardens. Beans grow well with several other plants, including corn, cucumbers and pumpkin squashes, celery, strawberries, rosemary, and potatoes. Vines like something to grow up. Beans don’t mesh well with onions or anything from the allium family. Historically in permacultures, beans were paired with corn, and squash as cultivar sisters. Could it be that prayers of thanks to Cyamites, played a role or will play a role in the nutritional effects of the legume plants
Additional Resources;
Species looked at : Arachis hypogaea L. (peanut), Lablab purpureus (L.) Sweet (lablab bean) Phaseolus lunatus L. (lima bean), P. vulgaris L. (common bean), Pisum sativum L. (pea), Psophocarpus tetragonolobus (L.) D.C. (winged bean) Trigonella foenum-graecum L. (fennugreek), Vigna unguiculata (L.) Walp. (cowpea) Minor species : Cajanus cajan (L.) Millsp.(pigeon pea), Cicer arietinum L. (chick pea), Cyamopsis tetragonoloba (L) Taub. (guar) Glycine max (L.) Merrill (soybean), Kerstingiella geocarpa Harms. (Hausa groundnut), Phaseolus calcaratus Roxb. (rice bean), P. coccineus L. (runner bean), Sphenostylis stenocarpa (Hochst.) ex A. Rich (African yam bean), Vicia faba L. (fava bean), Vigna radiate (L.) Wilczek (mung bean), Voandzeia subterranea Thouars. (bambara groundnut) Forage crops and wild herbs :Cassia tora L. (sicklepod), Cassia obtusifolia L. (cassia), Crotalaria longirostrata Hook. et Am. chipilin), Desmodium cinerium D.C. (tick trefoil), Lathyrus sativus L. (grass pea) , Lespedeza bicolor Turcz. (lespedeza), Medicago sativa L. (alfalfa), Melilotus alba Medic. (white sweet clover), Rothia trifoliata Pers. (rothia) , Trifolium pretense L. (red clover), Trifolium repens L. (white clover) , Trigonella suavissima Lindl. (trigonella), Vicia sativa L (vetch), Vigna marina (Burm.) Merr. (vigna)
Additional References
- Steven Nagy, Lehel Telek, Nancy T. Hall, Robert E. Berry J. Agric. Food Chem., 1978, 26 (5), pp 1016–1028 DOI: 10.1021/jf60219a028 Publication Date: May 1978
Media References
- The New York Times; WINGED BEAN HAILED AS A POTENT WEAPON AGAINST MALNUTRITION, Article By JANE E. BRODY, Published: February 23, 1982
- History Channel
Originally Published Jul 29, 2017
Abstract
UNCHAINING HEALTH, AND 35 MILLION KIDS IN ABUSIVE CAPTIVITY THROUGH BRAINWASHING RIGHT NEAR YOU!
A most unfortunate story I never wanted to tell, I never wanted to experience, I would truly still wish on no man…
Law of Polarity: I gained an intense remedy through the fierce pain of my spirit.
By saying where the pain was, I am also talking about the remedy for exactly that pain, gained through that very experience.
All challenges are opportunities to build strength.
I just repeat this over and over throughout my day,
There is so much I was unable to tell about my story in this two-hour podcast like, my experience with how pills to kids are wrong.
It’s crazy that in our culture I have to explain that. That I ever had to live it at all.
It is quite an evil reach to get where we are. You won’t know that until you are grounded in nature.
That process of recalibrating with the natural rhythms and cognitions takes a long time. A deep venture in all ways.
When you are fighting such injustice, and you have educated yourself by the specialists on how damaging this is for children, and you see that there is nothing that you can do, in fact, the punishment for trying to assert your right is a gradual worsening of the lies told, a new form of false accusation or dirty trick (which they have so many and they are used in these unfortunate cases of trafficking for profit; so much), in essence, the knowledge that whatever attempt to contact the child will cause their abuser to turn up the volume will keep the good parent at bay. That good parent knows any contact will be exploited and twisted, and at least today I can say I have had zero hand in what has happened. Not only did I educate myself on how damaging this is (mistake 1 for alienated parents), I sent it all to the abuser. I made a few support groups that shared that information, and they harassed the groups. Another facilitator of support groups contacted me, explaining this “Jerry Springer Family,” also obsessively harassed him thinking I was the administrator of his group. I watched at the same time this ‘alienator” make fake Facebook and stalk her own family with them to make it seem like it was me. All this childishness worked. It is a masterpiece of child abuse and deception of everyone around the situation. My ex-girlfriend’s entire family was stalked for a decade.
The intention is to completely destroy the person, and this is usually because the “parasite no longer has the host!”
Young men and women should be educated about these damages, and anyone engaging in this “witchcraft,” is responsible for child devastation – this intense obsessive abuse, with the illest of intentions, is horrible sabotage to a young life.
They think their abuser is their hero. This is the evidence of the daily brainwashing, extreme daily psychological/spiritual child abuse.
They will think that into truth 1000 ways before they finally:
PASS their DENIAL of THE TRUTH. …!!!!
Sound familiar?
Impact
Even feeding the microbiome one time this way, can start underlining the ability to think clearly and productively and then engage reasonably with self-construction tactics and practices that lead to total recovery. We have hosted Nutritionally Diverse Meet-ups in the past for this purpose.
We have a nutritional community that comes with one one-on-one guidance from an experienced practitioner of the ACTUAL HEALTH SYSTEM. Not to mention the effects this demand could have on the world.
Join the team, make a difference 1 for your loved ones, 2 for yourself, 3 for the world 💥💥💥
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Another fun history and reason naturalists may enjoy this project is that Nutritional Diversity .com has been around the whole kidnapping as a way to share nature, and wholesomeness in hopes that it could defeat some other kind of inventive storytelling that was regular practice for the kidnappers. If you click on the Hailey Tropical Farm link in the menu you can see some of that history there.
It also served as a distraction, to the stalking, and harassing while I had no kid of theirs people; who did commit award-winning criminal harassment on like everyone I know.. recruited a few too!! It is impressive!!
Anyone who waists their time and talent on such a horrible endeavor, like my once princesses or like 50’s oldest son’s mother should ………….
Now at least from a distance, I can show the power of long-term commitment as I turn the site into something else.
If the child exhibits the extreme effects/results outlined in the clinical outlines for this heinous daily spiritual child abuse — GUESS WHY!!?!???
…did you stand by it? Did you help, enable it?
I actually do pray for you.
We are swimming hard in the other direction!!! LIGHT PLEASE!!! Join us.
Nutritional Diversity .com is now a community that is dedicated to advancing health at a household level. Taking full responsibility for your diet and relationship with nature is one of many things we came here to do! That could not be more clear today.
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PLEASE WATCH ON SPOTIFY (CLICK HERE), AND CHECK OUT OTHER UNCHAINED EPISODES!!
Nov 1, 2024 at 17:52
Abstract
Guerilla Permaculture Powered by Drones and Walking Tesla Robots: The Future of Earth’s Regeneration
As the world faces unprecedented environmental and agricultural crises, the idea of *guerilla permaculture*—an innovative, eco-restorative system of agriculture—has evolved into a necessity for global survival. By integrating cutting-edge technology such as drones and walking Tesla robots, this approach presents a visionary solution to two of humanity’s most urgent problems: food security and climate change. These advanced tools, paired with the principles of permaculture, can serve as the planet’s saviors by enabling large-scale ecological restoration and sustainable food production.
Why Guerilla Permaculture Needs Drones and Walking Tesla Robots
1. Scaling Regeneration Efforts:
One of the greatest challenges in regenerative agriculture is the sheer scale of degraded land that needs to be restored. Manual labor, while effective on small scales, cannot meet the global demand for reforestation, soil regeneration, and food production quickly enough. Drones and walking robots can operate around the clock, covering vast areas of land with precision and speed. By automating essential permaculture tasks like seeding, watering, and distributing compost tea, these machines can scale guerilla permaculture efforts to restore ecosystems at a planetary level.
2. Accessing Hard-to-Reach Areas:
Drones and Tesla robots can navigate difficult terrains—such as mountainsides, forests, and urban environments—where human access may be limited. Drones can fly into high canopy layers, distributing seeds or spraying organic nutrients like compost tea over large areas. Walking robots, meanwhile, can traverse dense brush or rugged trails, performing tasks like planting saplings or tending to animal herds. This capability makes it possible to re-green neglected or underutilized spaces, transforming them into thriving ecosystems.
3. Precision Agriculture for Resource Efficiency:
The advanced technology of drones and robots allows for precise monitoring and application of resources, such as water, organic fertilizers, and compost tea. Equipped with sensors and AI, these machines can track soil health, plant growth, and environmental conditions in real time. This data-driven approach ensures that plants receive the exact nutrients they need, minimizing waste and maximizing efficiency. The result is not only increased crop yields but also reduced resource consumption, addressing the global demand for food while conserving natural resources.
4. Reducing Labor and Human Intervention:
By using Tesla robots and drones, guerilla permaculture reduces the need for intensive human labor, which can be costly and time-consuming. Robots can plant, cultivate, and harvest crops autonomously, leaving humans to oversee and direct the larger system. This automation allows the system to operate continuously and consistently, accelerating the regeneration of land and the production of food without exhausting human resources.
5. Carbon Sequestration at Scale:
One of the most crucial benefits of guerilla permaculture is its capacity for large-scale carbon sequestration. By planting diverse species of trees, shrubs, and cover crops, and maintaining healthy soil ecosystems, this system draws carbon dioxide from the atmosphere and stores it in the soil. Drones and robots can rapidly plant millions of trees and crops, covering vast areas that would otherwise remain barren or degraded. This rapid deployment of carbon-sequestering vegetation could significantly reduce atmospheric CO₂ levels, making guerilla permaculture a key tool in the fight against climate change.
Why This Could Be the Planet’s Savior
1. Addressing the Food Crisis:
As the global population continues to rise, the demand for food is increasing exponentially. Traditional industrial agriculture is unsustainable—it depletes the soil, pollutes water sources, and contributes to greenhouse gas emissions. Guerilla permaculture, powered by drones and robots, provides a regenerative alternative. It turns abandoned urban lots, roadside edges, and degraded rural land into productive ecosystems that yield diverse, nutrient-rich food. This decentralized approach to farming enhances food security by reducing reliance on industrial monocultures and long supply chains.
2. Climate Change Mitigation:
Drones and Tesla robots are key to rapidly deploying the plants, animals, and infrastructure necessary to reverse environmental degradation. By accelerating the process of reforestation, soil regeneration, and biodiversity restoration, guerilla permaculture helps restore balance to ecosystems, reduce carbon emissions, and strengthen natural defenses against climate-related disasters. In a world increasingly threatened by floods, droughts, and extreme weather, this regenerative system could prevent further environmental collapse.
3. Restoring Biodiversity:
The planet is currently undergoing a massive loss of biodiversity due to habitat destruction, pollution, and climate change. Guerilla permaculture, implemented by drones and robots, works to restore biodiversity by planting diverse species of plants and supporting wildlife habitats. By regenerating soil, restoring wetlands, and creating food forests, this system fosters healthy ecosystems where plants, animals, and humans can thrive. This restoration of biodiversity is essential for the long-term health of the planet and the survival of countless species.
4. Creating a Self-Sustaining System:
One of the core strengths of guerilla permaculture is its focus on creating self-sustaining ecosystems. By carefully integrating plants, animals, and natural cycles, the system requires minimal external inputs once it is established. Drones and Tesla robots play a crucial role in setting up and maintaining these systems, ensuring that they remain productive and regenerative. Over time, these ecosystems become resilient to external shocks, capable of adapting to changing environmental conditions without collapsing.
5. Transforming Cities and Urban Landscapes:
Urban areas, with their concrete jungles and sprawling infrastructure, are some of the most challenging environments to green. Drones and walking robots can plant along roadsides, in vacant lots, and even on rooftops, turning cities into productive landscapes filled with edible plants and green spaces. This urban greening not only improves air quality and reduces heat islands but also provides fresh food directly to city dwellers, reducing the carbon footprint of food transportation.
A Vision of a Regenerative Future
Imagine a world where drones and walking Tesla robots are tirelessly at work, flying over cities and rural landscapes, planting trees, distributing compost, and monitoring the health of the soil. Roadsides, abandoned lots, and trails are transformed into lush, biodiverse food forests. The air is cleaner, the soil richer, and ecosystems more balanced. Instead of contributing to environmental degradation, our food systems become part of the solution, regenerating the planet rather than depleting it.
By using advanced technology to scale the principles of permaculture, guerilla permaculture has the potential to reverse the damage done by industrial agriculture, reduce carbon emissions, and create a sustainable food system for future generations. It is not just a farming method; it is a movement toward restoring balance to the Earth.
In this vision, drones and robots are not just tools—they are agents of change, working alongside humans and nature to heal the planet. Guerilla permaculture, powered by these technological innovations, could indeed be the planet’s savior, leading the way toward a regenerative, sustainable future.
“Guerilla permaculture” is an innovative and ecologically restorative system that fuses principles of biodynamic agriculture, originally prescribed by Rudolf Steiner, with modern methods of cultivation. The idea is to strategically cultivate diverse species of plants and animals along underutilized spaces like trails, roads, and city edges while integrating bee cultures to enhance pollination and biodiversity.
Key Components:
1. Biodynamic Agriculture: Following Steiner’s biodynamic principles, “guerilla permaculture” focuses on creating self-sustaining ecosystems that enhance soil fertility, crop resilience, and plant vitality through the use of composting, natural cycles, and ecological harmony.
2. Bee Cultures: Bees are central to the system, not only for pollination but also for promoting diversity in plant species, leading to healthier crops and enhanced natural regeneration processes. Bee populations would be nurtured along these paths, helping counteract the global decline in pollinators.
3. Diverse Plant and Animal Species: By introducing a mix of perennial plants, trees, shrubs, and animals (like chickens or small grazing animals), you create symbiotic relationships. Some species could be specifically chosen for their resilience to urban environments and their ability to thrive in neglected spaces.
Effects on a City:
– Increased Urban Green Spaces: City trails, roadways, and abandoned lots would be transformed into vibrant ecosystems, providing food and habitat for wildlife and contributing to a cooler urban microclimate.
– Food Security: Edible plants and small-scale animal farming along these routes could increase food availability in cities. Community members could take part in tending to these spaces, learning and benefiting from fresh produce while reducing food miles.
– Ecological Benefits: By restoring natural habitats, guerilla permaculture helps address the loss of biodiversity, mitigates urban pollution, and improves air and water quality.
– Mental and Physical Health: The proximity of nature in everyday urban life would provide mental health benefits, encouraging residents to walk, explore, and enjoy these spaces.
– Community Involvement: It can foster a sense of stewardship in urban populations, uniting people through the shared care of their environment.
Global Impact:
– Reduction in Industrial Agriculture: As cities adopt sustainable practices, the reliance on harmful industrial agriculture methods decreases, reducing the environmental damage from pesticide use, monocropping, and excessive water use.
– Carbon Sequestration: The increase in plant biomass helps in sequestering carbon, and combating climate change by lowering greenhouse gas emissions in urban areas.
– Biodiversity and Ecosystem Restoration: Implementing this system on a larger scale would gradually restore ecosystems, bringing back species and balancing natural cycles that have been disrupted by urban sprawl.
– Resilient Urban Planning: Cities would become more self-sustaining, adaptable, and resilient to external shocks such as food shortages, climate-related disasters, and environmental degradation.
In essence, “guerilla permaculture” envisions a future where urban environments are transformed into thriving, biodynamic ecosystems, connecting city dwellers with nature while enhancing the global environment. By starting small, with trails and roads, this system could gradually impact the world at large, shifting the way we interact with land, food, and community.
RELATED:
This abstract article “Guerrilla Permaculture” is planning to experiment with enhancing our ecology, a boundless human-to-nature nurturing program that would benefit all life immensely.’
Contributors: 7 Hours of Research: 4400 Updates: 51 (Last 9/4/2022) Papers cited: 1 Point of completion: 30%
ABSTRACT
Guerrilla Permaculture is the design and execution of permaculture in nature.
Ideally, the execution is on land, not owned by anyone, and is accessible simply by the special education itself.
Connected to the performance, health, and longevity of its cultivators and a business they may have at the front end supporting their community with nutritional diversity diet benefits poor people everywhere can regain position in the world. The first clients for excellent nutrition of this level are the oligarchs themselves.
Guerrilla Permaculture trails are set by strategic plant species, maps, and markers where the existing ecology is enhanced by the addition of biochars, earth, and waterworks, and human support in a spirit of love for an enhanced natural relationship. Supporting the bees with associated favorites, the birds in the same manner, constructing excellent, intentional habitats for insects and fungi.
Essentially we are talking about time in nature which is self-development in addition to multidisciplinary nutrition. It would be a huge subtraction if the cultural guidelines was missing deliberate athletic and spiritual training regimens integration. This need for growth and strength building is naturally called for, although it takes someone who really has a well-developed relationship with nature to point out all of these truths.
Everything points us back to nature.
This multidisciplinary Guerrilla Permaculture system could also be used to repair deforestation and urbanization, natural disaster space, etc. Guerrilla Permaculture, based on the Permaculture Design Manual by Bill Mullison is a new work in very much the opposite direction of the heavy-duty take-over land destruction that has become our current agriculture model [monoculture].
Diverse agriculture culturally seems certain to be alternative thinking as odd as that is; because it is a clear natural and completely nature-based concept. Should it not be alternative, and be mainline, and highly diversified in management, which correctly might be more of you eat what you cultivate, gather, hunt trade for yourself; life altogether would be very different. This scenario could happen any minute with certain disasters or blessings. Guerilla Permaculture is a recipe where this independence and upgrade to health and performance and really should be started everywhere now. This is because as alternative is it may seem it is actually the natural truest freedom and nourishment available.
In simple terms; a trail system in nature where a network of small permaculture food installations and specialized land enhancements would be installed to provide a global network of better food production as well as increased carbon conversion. This system could leave a cancerous behavior and footprint creating a system to begin to create a healthy behavior and carbon-reducing footprint now regardless of land ownership (the myth that man created land) and other essential holdbacks to mankind and natural human evolution.
This program is a diverse nature nurturing system, that offers various deployment options and business models to where poor people can come up, and a sweat economy can grow around biological cultures and better health and performance (quality of life).
Spread out into smaller rural communities and establishing zoned “guerilla permaculture” is natural forests could be the best carbon removal and food crisis solution that is a natural role. Leaving nature completely out of the puzzle is a curious mistake. At the very least a principle from permaculture and natural observation; is that each implementation should serve two or more purposes.
Guerilla Permaculture: A System of Biodynamic Agriculture Along Trails and Road
Guerilla permaculture is an innovative and ecologically restorative system that fuses principles of biodynamic agriculture, originally prescribed by Rudolf Steiner, with modern methods of cultivation. The idea is to strategically cultivate diverse species of plants and animals along underutilized spaces like trails, roads, and city edges, while integrating bee cultures to enhance pollination and biodiversity.
Key Components:
1. Biodynamic Agriculture: Following Steiner’s biodynamic principles, *guerilla permaculture* focuses on creating self-sustaining ecosystems that enhance soil fertility, crop resilience, and plant vitality through the use of composting, natural cycles, and ecological harmony.
2. Bee Cultures: Bees are central to the system, not only for pollination but also for promoting diversity in plant species, leading to healthier crops and enhanced natural regeneration processes. Bee populations would be nurtured along these paths, helping counteract the global decline in pollinators.
3. Diverse Plant and Animal Species: By introducing a mix of perennial plants, trees, shrubs, and animals (like chickens or small grazing animals), you create symbiotic relationships. Some species could be specifically chosen for their resilience to urban environments and their ability to thrive in neglected spaces.
Effects on a City:
– Increased Urban Green Spaces: City trails, roadways, and abandoned lots would be transformed into vibrant ecosystems, providing food and habitat for wildlife and contributing to a cooler urban microclimate.
– Food Security: Edible plants and small-scale animal farming along these routes could increase food availability in cities. Community members could take part in tending to these spaces, learning and benefiting from fresh produce while reducing food miles.
– Ecological Benefits: By restoring natural habitats, guerilla permaculture helps address the loss of biodiversity, mitigates urban pollution, and improves air and water quality.
– Mental and Physical Health: The proximity of nature in everyday urban life would provide mental health benefits, encouraging residents to walk, explore, and enjoy these spaces.
– Community Involvement: It can foster a sense of stewardship in urban populations, uniting people through the shared care of their environment.
Global Impact:
– Reduction in Industrial Agriculture: As cities adopt sustainable practices, the reliance on harmful industrial agriculture methods decreases, reducing the environmental damage from pesticide use, monocropping, and excessive water use.
– Carbon Sequestration: The increase in plant biomass helps in sequestering carbon, combating climate change by lowering greenhouse gas emissions in urban areas.
– Biodiversity and Ecosystem Restoration: Implementing this system on a larger scale would gradually restore ecosystems, bringing back species and balancing natural cycles that have been disrupted by urban sprawl.
– Resilient Urban Planning: Cities would become more self-sustaining, adaptable, and resilient to external shocks such as food shortages, climate-related disasters, and environmental degradation.
In essence, *guerilla permaculture* envisions a future where urban environments are transformed into thriving, biodynamic ecosystems, connecting city dwellers with nature while enhancing the global environment. By starting small, with trails and roads, this system could gradually impact the world at large, shifting the way we interact with land, food, and community.
Getting Started
The beauty of starting this is it can be anywhere, there is no importance on location other than the best natural growing places near.
Our structures today (on the norm) do not do this and we miss incredible opportunities because of commercialization and the reduction of care, creativity, and freedom that massive regulations maintain. The modern availability of sustainable power technologies and products to the consumer market also provides a closed system where experiments can be had.
Using “Earthships” and similar designs which started outside of Taos, New Mexico but have since gone worldwide, for one example of the free and biologically more harmonious structures that can use recycled materials for construction. There are many good structure designs out there using natural and low-cost means.
The trail systems start with horses likely, but dirtbikes could make for fun, and I often day dream of the fitness-oriented systems.
The trails should parallel a stream at first.
Permaculture is everywhere now, and its adoption to major marketplaces is in a very long infancy. This is caused by the stronghold of major agriculture and the established chain of businesses that work using that model.
We invite all interest groups globally to participate right from their current locations.
We invite all interested parties here to our locations.
Thanks to the hard work of some special young people who also care about their health and the planet’s health; our now worldwide loosnit team has built the interfaces necessary for people anywhere in the world to map and catalog biological efforts, species, and climatic data in real-time. [x] We are still working on bettering this and so many other support models have been created to form an initial online community infrastructure, including new systems education.
The next step of our our nattural human progression and the progression of nature will be in the combination and enhancement of the diversity. Any step in any other direction at this point is a misdirection and a continuation of error. Most modern science is in the “direction of dissection” a “what is it” exploit. While this has yeiled positives, we here go in the direction of “construction” and “what can it all do TOGETHER,” endevor.
In too many ways we have crossed the line, not in population size but in our cultural practices, from false studies to clearly egotistical distortions and more. In other words, it is not our life, but our way of life that is harmful. We know it and have known it, however, making the change is another thing. This is baby step 1 to that change and we are all free to start tomorrow anywhere. We must abandon the current system for the new ones.
Desert cities (you may anyways but be smart and liquidate now!) and establish shrub gardens, and animal farming, and fast! This would be the crisis recipe anyway. Arguably the deeper in the jungle or the forest the better.
Now with the solar panel battery and even Pemberton wheel, this is not going to be hard. It will be easier than it ever has been.
Each site or trail will be fingerprint unique, like everything in nature. Because the cultivator knows the site’s plants he alone has the keys (knowledge) to that Guerilla Permaculture site.
So for a curiously solo solution to the age of insanity, where the data has shown clearly it is a lifestyle, not life itself that is the harm, the change may be pinpointed to the idea that we own land, and not that land is God’s gift and should be used to her fullest potential. Outside of the fact that it is unreasonable for man to claim land, he did not create it, and furthermore if there is any reason to grant a man land it is because of the way he cares for it; in the pursuit of this important ecological goal, much advancement will be realized for all of humanity. Nature is our best teacher. Again a social-cultural change is to come. Or is to be prevented continually somehow as it has been?
The point addressed is to live in harmony with nature using any available land and be productive, which could be coined as Guerilla Permaculture, a title that describes kinda how to imagine harmonious natural life with intentional production mixed – in my mind, anyway.
As a social-cultural attitude
Gurellia Permaculture as a practice also addresses social issues we face today such as war, such as crime, such as health, and health crises [x]. It’s many times not so much the issue but the way we handle the problem. Today much better solutions are always seemingly available against the decisions those in charge go with. We are sick as a society and this is also the cure for that sickness. By handling today’s issues by focusing on this system we can rehabilitate criminals more productively, effectively, cost-efficiently, and so on. Imagine if we took the war budgets and manpower of the last decade and simply applied them to this. The conversation about the lab and cricket proteins would be gone, the planet would start to become a next-level paradise (which it already is). A deeper appreciation for nature and for life across the board would be very uplifting in much of the social-cultural spectrum. The freedom to explore the arts and sciences is enabled by the fact that there is excellent nutrition everywhere.
We have some serious talent, seriously misdirected right now! [x]
Essentially this culture could start all on its own, and the land does not need to be owned necessarily for this. Would it not be best to find a completely organic fast-acting way to implement it as our main mission now?
Public Introduction
Welcome to Guerrellia Permaculture, a sustainable haven where nature and human ingenuity unite to create harmonious and regenerative systems. Our name, inspired by the resilient guerrilla forces that work tirelessly to protect and preserve, embodies our commitment to fostering a thriving ecosystem and a sustainable future.
Public Mission
With Guerrellia Permaculture (the ideology), our mission is to promote ecological balance and resilience through permaculture practices. We aim to revolutionize the way we interact with the land, transforming it into a bountiful, self-sustaining environment that supports biodiversity, conserves resources, and enhances communities.
CREATIVE
What got us to this point is not what will get us to the next.
Guerilla Permaculture Trail Benefits
Creating permaculture food forestation “trails” along all major U.S. highways, rivers and other trails could have several positive effects on the environment, society, and economy. Permaculture food forests are designed to mimic natural ecosystems and are composed of diverse and sustainable food-producing plants. Here are some potential effects of such an initiative:
A new network of veins transports vital energies back and forth and produces much additional life within them.
- Environmental benefits:
- Biodiversity enhancement: The food forests would provide habitats for a wide range of plant and animal species, promoting biodiversity and helping to support pollinators like bees and butterflies.
- Soil improvement: Permaculture practices, such as mulching and composting, can enhance soil fertility and health, preventing erosion and promoting water retention.
- Carbon sequestration: Trees and plants in the food forests would act as carbon sinks, helping to mitigate climate change by absorbing carbon dioxide from the atmosphere.
- Reduced water runoff: The food forests can help reduce water runoff and prevent flooding, as their root systems retain water and reduce the impact of heavy rainfall.
- Food security and access:
- Local food production: The food forests would produce a variety of fruits, nuts, and other edible plants, reducing the dependence on distant, resource-intensive agricultural systems and enhancing local food production.
- Food access in underserved areas: By placing food forests along highways, fresh and nutritious food would be more accessible to communities living in food deserts or underserved regions.
- Economic advantages:
- Job creation: Establishing and maintaining these food forests would create employment opportunities, ranging from design and implementation to ongoing management and harvesting.
- Reduced maintenance costs: Permaculture systems generally require less maintenance and inputs over time, reducing the long-term costs compared to traditional landscapes or maintenance-intensive green spaces.
- Social and health impacts:
- Community engagement: The food forests can become communal spaces for people to gather, work together, and learn about sustainable agriculture, fostering a sense of community and connection with nature.
- Improved public health: Access to fresh and locally grown produce could contribute to better dietary habits and overall public health outcomes.
- Climate resilience:
- Diversification of food sources: The food forests would offer a diverse array of crops, making the food system more resilient to climate variability and shocks.
- Aesthetic and recreational value:
- Beautification: Transforming roadside areas into food forests would enhance the visual appeal of highways and contribute to more pleasant travel experiences.
- Recreational opportunities: The food forests could offer recreational activities such as foraging, hiking, and educational programs, fostering a deeper appreciation for nature and sustainable agriculture.
However, it’s essential to consider potential challenges and trade-offs, such as land use and maintenance costs, potential conflicts with existing land use, and ensuring that the food forests are well-designed and managed to avoid invasive species or other unintended negative consequences. Implementation would require collaboration among various stakeholders, including government agencies, local communities, and environmental organizations.
Primary Focus Principles of Permaculture
- Care for, and Enhancement of the Earth: We prioritize the well-being of the Earth and its ecosystems. By observing and understanding natural patterns, we design landscapes that minimize waste, erosion, and pollution while nurturing soil fertility and promoting biodiversity. We apply known and effective organic land enhancements along our trail and conduct well-planned nurturing operations for optimal performance.
- Care for People: People are an integral part of the ecological web, and we strive to create spaces that promote community, cooperation, and empowerment. By valuing diversity and fostering a sense of belonging, we nurture strong and resilient communities.
- Fair Share: In a world of abundance, we believe in sharing resources equitably to ensure that everyone’s needs are met. By embracing sustainable practices, we can regenerate and restore the planet for future generations.
Permaculture Approach
- Regenerative Agriculture: We embrace regenerative agricultural practices that prioritize soil health and fertility. Through techniques like no-till farming, composting, and cover cropping, we restore the land’s productivity and reduce the need for harmful chemicals.
- Food Forests: Our food forests mimic the structure of natural ecosystems, creating a diverse and productive landscape. By combining fruit and nut trees, shrubs, vines, and perennial vegetables, we design self-sustaining ecosystems that require minimal maintenance.
- Water Management: Water is a precious resource, and we employ rainwater harvesting, swales, and greywater systems to make the most of every drop. By designing efficient water management systems, we can thrive even in arid environments.
- Renewable Energy: Guerrellia Permaculture is committed to transitioning to renewable energy sources. Solar panels, wind turbines, and other sustainable technologies power our operations and reduce our carbon footprint.
- Education and Outreach: We believe in the power of knowledge and actively engage in educational programs to share permaculture principles with the wider community. Through workshops, seminars, and internships, we empower others to create positive change.
Join the Guerrellia Permaculture Movement!
Whether you are an aspiring permaculture enthusiast, an experienced farmer, or a curious soul seeking sustainable solutions, we welcome you to be a part of the Guerrellia Permaculture movement. Together, we can heal the Earth, nurture our communities, and create a regenerative world for generations to come. Join us on this transformative journey toward a brighter, more sustainable future.
Starting Species
Creating a sustainable guerilla permaculture system in Panama involves selecting a combination of herbs, ground cover food-producing species, native bee honey sources, and edible greens that thrive in the local environment. Here is a list of suitable plants and strategies
herbs
Culantro Eryngium foetidum A tropical herb similar to cilantro used in many local dishes
Lemongrass Cymbopogon citratus Hardy and easy to grow useful for tea and culinary purposes
Oregano Origanum vulgare Thrives in warm climates and is a versatile culinary herb
Basil Ocimum basilicum Several varieties thrive in tropical climates great for culinary uses and attracts pollinators
ground cover food producing species
Peanut Plant Arachis pintoi Provides nitrogen fixation and ground cover edible nuts
Sweet Potato Ipomoea batatas Hardy ground cover provides tubers and edible leaves
Squash Pumpkin Cucurbita spp Covers ground well producing edible fruits and seeds
Pigeon Pea Cajanus cajan Multifunctional plant providing ground cover edible peas and nitrogen fixation
edible greens
Katuk Sauropus androgynous A highly nutritious green that thrives in tropical climates
Moringa Moringa oleifera Leaves are highly nutritious and can be harvested continuously
Chaya Cnidoscolus aconitifolius Also known as tree spinach provides edible leaves
Amaranth Amaranthus spp Leaves are edible and highly nutritious suitable for tropical climates
native bee honey sources
Wildflowers Plant a variety of native wildflowers to support native bee populations
Sunflower Helianthus annuus Provides nectar and pollen for bees
Guava Psidium guajava is Attractive to bees and produces edible fruits
Jackfruit and several different species plantain and banana.
Passionfruit Passiflora edulis Excellent for attracting pollinators and produces edible fruit
additional strategies
Companion Planting Use companion planting techniques to enhance growth and reduce pests For example planting basil with tomatoes or lemongrass with sweet potatoes
Polyculture Systems Create polyculture systems that mimic natural ecosystems such as planting a mix of ground cover shrubs and trees together
Water Management Implement rainwater harvesting and efficient irrigation systems to ensure plants receive adequate water, especially during dry periods
Soil Health Focus on building healthy soil through composting mulching and avoiding chemical fertilizers Incorporate nitrogen-fixing plants like pigeon peas to enrich the soil naturally
By selecting a diverse range of species that thrive in Panama’s tropical climate and implementing sustainable practices you can create a resilient and productive guerilla permaculture system This approach not only supports food production but also enhances biodiversity and ecosystem health
Benefits of Animal Implementation
When animals are involved a small self-sustaining home should be there with people living there tending to things daily.
Having diverse alternative agriculture trails can offer several benefits to animals, particularly in terms of their feeding habits and overall well-being. Here are some potential advantages:
Cable systems can contain animals efficiently and to the potential appeasement of concerned parties, keep animals (such as goats) from eating the entire area; cable systems can slowly move animals like that of a ski lift, at ski resorts. Solar-powered electric fencing is recommended, animal harness not a collar to be used if this case is implemented. Corrals with small roofs for younger and during storm weather should be established along the trail of this type, and programs can be used to return animals to corrals during storms.
- Nutritional Diversity: Different agricultural practices may produce a variety of crops and plants. This diversity can provide animals with a range of nutrients, vitamins, and minerals that are essential for their health. Foraging across diverse landscapes allows animals to meet their nutritional needs more effectively.
- Adaptability: Animals that have access to diverse agriculture trails are likely to develop a higher level of adaptability. They can learn to navigate various environments and food sources, which can be crucial for their survival in changing conditions, such as seasonal fluctuations or environmental shifts.
- Reduced Competition: A variety of agriculture trails can distribute food resources more widely, reducing competition among animal populations. This can lead to a more balanced ecosystem, preventing overgrazing or overconsumption of specific plant species, which, in turn, supports the overall health of the ecosystem.
- Resilience to Environmental Changes: Diversity in agricultural practices can create resilient ecosystems. If a particular crop or plant species fails due to disease, pests, or environmental changes, animals that have access to alternative trails can still find sustenance, minimizing the impact of such events on the local wildlife.
- Enhanced Biodiversity: Diverse agriculture trails contribute to overall biodiversity by supporting a variety of plant and animal species. This biodiversity is crucial for the stability and health of ecosystems, as each species plays a unique role in maintaining ecological balance. Animal waste and its presence stimulate food growth in a natural format.
- Behavioral Enrichment: Access to diverse agriculture trails encourages natural foraging behaviors in animals. Foraging is not just about finding food; it also involves problem-solving, exploration, and mental stimulation. This behavioral enrichment contributes to the overall well-being and cognitive health of the animals.
- Migration and Genetic Diversity: Some animals rely on migration patterns to find food and suitable habitats. Diverse agriculture trails can provide stopover points and varied resources during these migrations, supporting genetic diversity within populations and reducing the risk of inbreeding.
- Ecosystem Services: Animals contribute to ecosystem services such as pollination seed dispersal; and waste fertilization. Diverse agriculture trails enhance these services, benefiting both the agricultural landscape and the natural environment by promoting plant reproduction and growth.
In summary, diverse alternative agriculture trails can positively impact animals by offering nutritional diversity, promoting adaptability, reducing competition, enhancing resilience to environmental changes, supporting biodiversity, providing behavioral enrichment, facilitating migration, and contributing to essential ecosystem services. This diversity is key to the sustainability and health of both animal populations and the ecosystems they inhabit.
OPERATION
Spread out, out along a network of trails, or existing roads can be trees certainly, certain shrub crops also certainly, and using smart systems and the right species of animals as well. Insect and fungal populations can quickly do well with the right techniques and procedures which are easily adoptable by today’s workers or businesspeople.
Social Premise of Sustainability
The most productive format for the cultivation is to be very mobile or regularly nomadic in movement, seeing many different designated experiments across diverse altitudes and microclimates in a route across a large area. For each additional space added, an additional teammate should be added, and the team should rotate across the locations. It will be important to weed out any non-functional teammates or land areas over time and this all comes out in the cycle. We built an app that helps with this immensely and gives us units of measurement to show on carbon credit, and in simple green value.
The installment of excellent species is more possible today than ever. It takes only to learn the immediate surrounding nature over a great area of land, know the locations of good food trees and shrubs, and be able to assemble a masterpiece of a meal menu from them to unlock a new level of performance potential.
It is just about proven truth that a diverse gathering of greens provided the evolutionary step to making spear and fire yet, it is not known as so much as to what degree a highly strategic nutritional diversity diet plan had(s) the ability to get us to that next level.
You never know how strong you are, until being strong is your only choice.”
― Bob Marley
Using natural design strategies mapped out by Bill Mullison and many others, the implementation of plants and animals with human management and enhancement systems has worlds of potential especially when we go after a full working natural picture.
I am looking forward to marking on these trail systems especially after recently seeing some ancient ones in my trip to Argentina.
Working with drones to enhance the agriculture situation is also a fun thought.
Potentials in Small Fisheries
Potentials in Small Fisheries along the “trail” are vast, and especially in the goal of poverty irradiation can play super-enhancing roles in completing and enhancing the operation.
The presence of diverse alternative agriculture trails near natural rivers, and irrigation channels can bring several benefihts to small fisheries, fostering a more sustainable and resilient ecosystem. Here are some potential advantages:
- Nutrient Input: Agriculture trails near rivers or irrigation can act as a source of nutrient runoff, enriching the water with organic matter and nutrients. This increased nutrient availability can enhance the productivity of the river ecosystem, providing a more abundant food supply for fish and other aquatic organisms.
- Habitat Diversity: The diversity of plant life along agriculture trails contributes to the creation of diverse habitats along riverbanks. Different plant species provide hiding places, spawning grounds, and shelter for fish, promoting biodiversity within the aquatic ecosystem.
- Buffer Against Pollution: Vegetation along agriculture trails can act as a buffer, filtering out pollutants from runoff before they reach the river. This helps maintain water quality and reduces the negative impacts of agricultural runoff on fish populations.
- Stabilization of Riverbanks: Plant roots from vegetation along agriculture trails help stabilize riverbanks, preventing erosion. Stable riverbanks create a more favorable environment for fish habitats, as they reduce sedimentation and maintain clear water conditions.
- Shade and Temperature Regulation: Trees and other vegetation along agriculture trails provide shade, helping to regulate water temperature in the river. This is particularly important for fish species that are sensitive to temperature changes. Maintaining suitable water temperatures contributes to the overall health and well-being of fish.
- Food Sources: The diverse plant life along agriculture trails can contribute to the availability of insects and other invertebrates, serving as additional food sources for fish. This can enhance the nutritional diversity of the fish diet, supporting their growth and reproduction.
- Connectivity and Migration Routes: Agriculture trails can act as corridors connecting different habitats along the river. This connectivity is crucial for the migration of fish, allowing them to move between spawning, feeding, and nursery areas. Uninterrupted migration routes contribute to the sustainability of fish populations.
- Economic Opportunities for Local Communities: Diverse agriculture trails can support local economies by providing resources for both agriculture and fisheries. Small-scale farmers and fishers may find mutually beneficial relationships, such as using agricultural by-products as fish feed or engaging in integrated farming practices.
- Cultural and Recreational Values: A diverse natural environment contributes to the cultural and recreational values of the area. This can attract ecotourism and recreational activities centered around fishing, benefiting local communities and providing an incentive for conservation efforts.
- Water Regulation and Flow Management: Vegetation along agriculture trails can contribute to water regulation by absorbing excess water during periods of heavy rainfall and releasing it gradually. This natural flow management helps prevent flooding and ensures a more stable and suitable environment for fish.
In summary, the presence of diverse alternative agriculture trails near-natural rivers can have multifaceted benefits for small fisheries, promoting habitat diversity, water quality, stable riverbanks, and overall ecosystem health. These positive interactions contribute to the sustainability of both agricultural and fisheries practices, supporting the well-being of local communities and the environment.
They are no doubt essential focus to a complete and balanced ecological and human health optimization and enhancement.
DISCUSSION
Science perhaps should have ventured in this direction of combining the elements, but instead, this hugely important community opted for the “direction of dissection.” They are almost opposed to realizing diverse combinations, and creative nutrition building as a study. Right now, in modern culture (North America), what I am talking about in terms of planning out a “highly diverse diet to optimize yourself “is a “crazy” idea – “that likely has a lot less of a benefit than I say it does.” At this time it seems that cool is to be dumb and Cheetos are good. I really keep repeating myself so a few young people I care about consider the nutritional idea at least, and actually discover the full performance benefits. How many people take the time to even try it?
Pay deep attention to nature and everything will become more clear. -Albert Einstein
It can be further argued that gains in atmospheric richness by practice such as guerrilla permaculture at a large enough scale would be significant.
This would be a natural solution to both carbon and food-related concerns.
To become an ambassador or developer to this just go do it. “There is nothing to it but to do it!” I always say…. soil enhancements, biodynamic, and learning what you already have could be a starting place for anyone. Slowly but surely you can have yourself a wonderful situation, and place in nature with as little as a break every 11 days which healthy person should take time in nature at that pace as a minimum anyway.
Again the tech can free us it would seem, and in this abstract discussion, there are some rough ideas of what we could do to organize a massive movement.
Creative Deployment: A Natural Need is Created and Solved
Cryptocurrencies are quickly being realized as the decentralized nodal contracting solution, that a much more solid free-market economy can build on.
They are finding incredible ways to organize the monies and a balance is needed for nodal energy production and a technological balance with nature.
We can’t forget nature and this crypto economy cannot be stopped, it is a force of nature that is inevitable.
We should act now to tether this movement culturally to respect and prioritize nature and natural energy production.
If the military forces of the world simply turned their attention to this priority of nurting our nature, to defend us from this attack of stupidity that has run it’s course for long enough and seriously threatens the ecology that we depend on for air and food and life.
world military personel x nurserey, soilbuilding & permaculture = carbon reduction, more food, better food, more life bttere quality of life for all
Quite simple really.
To even honor a crypto token given only in the fight to enhance our natural habitat more than a dollar would trigger a reverse of our current destruction to our future of vitalization.
Guerilla Permaculture, a defined action plan
Secret or at least sparratic or off-trail installations of human-intention-ed permacultures and/or enhanced ecologies within greater naturaul landscapes.
Chinese general and strategist Sun Tzu, in his The Art of War (6th century BCE), was the earliest to propose the use of guerrilla warfare.
Guerrilla warfare is defined by Google as; irregular military actions (such as harassment and sabotage) carried out by small usually independent forces. Others see it as a term that also includes sneaking upon, rather than confrontation, from small parties oftentimes existing always nomadic-ally or in hidden locations.
We think of the United States Civil War and European Wars where the guerilla battle design strategy beat the monoculture-looking one.
There may be a need to keep others from harvesting your stuff while away – so I discuss some points of “not attracting attention.” It would take an education equal to the gorilla in order to know what is food and what is poison. The irregular planting style of “permaculture” in contrast to the modern monoculture planting style has been loved by many now for half a century and diverse combinations were without a doubt the method of the most advanced growing systems through history and today in terms of nutritional quality. There is an advanced knowledge base and expertise is available.
I find bee ecology the starting place. Flower foods and shrubs install fast, and so do the bees. Creating an engine of pollination and visitation of winds and wasps to keep the area buzzing and in a constant state of resistance and activity could be a first-step important achievement.
The combat-applied idea was key to America gaining her independence from British Rule, it can theoretically be the activity structure from which the little man or the underdog can come up and gain independence from reigning ideology in our case the monoculture, the big man, and the machine.
Monoculture rows can easily be beaten in quality and can be outproduced by this style of intertwined with the natural and diverse cultivation of desired foods if done correctly.
Automated systems can totally be integrated into an optimal growing plan.
There is a real want to simply become a wild forager and hunter, that does not need agriculture and it is through this ideology that one can travel a great distance. Imagine if this whole time we have had access to superfood beyond what we eat now, right in front of us, in an endless supply but simply did not know it or know the few steps to make it work.
**Monoculture agriculture is our primary source of food today. It is a cocky person’s attempt to show nature who is boss. It is working to produce a toxic product that will kill and mutate shelves of pollinators every day, cause millions of human cancer and other conditional cases, and we deliver it all in a long-lasting, pretty “vegetable” with a hefty price tag on it.
Education about these things can totally come out and become used in a new culture such as this.
These items most people purchase, grow with earth and water. They can be re-grown from seed or tuber or stalk most times, and as long as the new grower does not use chemicals but instead facilitates a delicate and personally managed growing atmosphere the species can now be enhanced and can grow in the other direction as generationally as the good environment and the toxin-free situation is maintained or improved.
My team works exclusively with species, that have not been a part of modern diets, offering digestive and ecological contributions new and exciting to the self and world health systems.
It takes a good year of learning and working with the chosen species and then anyone can produce on a small amount of land.
There is too much to learn from working with our nature it’s very curious how none of us are offered this avenue of learning in school or reform.
If one can move to the site and stay on-site for a while they likely would want to start with animals, moveable solar fences and controls for these animals, use simple shelters such as tents, and small buildings, or no buildings, and once a small trail of land is cleared and the animals or bees have been situated the permaculture design installation of plants can go next.
True absolute freedom + fulfillment of the natural role will start to come when
- The permaculturist leaves the cancer patch on the skin of the Earth known as the city.
- A method of eating and surviving far from the city has been established.
We can assume logically, that the smarter braver, and more nomadically inclined will be the first to take the opportunities for travel and relocation (post-pandemic) to more remote and rural destinations for residency and various degrees of attempted sustainable lifestyles.
There are so many life lessons such as “keep your circle small,” and making sure the people you do permaculture with are really into permaculture and you can do other things with those who like other things. I can’t say it enough you need quality people to do quality farming at any quality level.
There is a high need for older schoolers to take the time to teach younger men and women how to manage their optimal growth socially. Aspects such as not carrying people through things, and instead letting them build their old strength. We all need to be sustainable individuals here.
Pull your weight, and respect those that pull more than their own.
Action Plan: Considerations and developments for a strong intensive plan
A question speciall here in Panama is why are their not Mango and Avocado trees linging the streets and highways?
A next question could bee “why have I never thought of that question?”
The culture of profit has grown to not even give the idea of “abundant resource” and thought at all.
Limited resource is the value, and what we do must be the “limited edition.”
We can say that in a nomadic journey, the best version of guerilla permaculture could be accomplished, but I have developed and experimented more on a re-visit style of doing this also.
These unknown, un-owned, all-free guerilla permaculture sites could even be strategically functioned to assist nature, to be a piece of the reforestation solution we so badly need to be today; sort of terraforming stations and they would be in most cases.
Today provides us with GPS, and we can easily use this technology to plot multiple sites along trails and other accesses. There are ways of exporting map files for a location so that in the event of a power outage or GPS failure real maps together with the exported maps should be able to get you back to the sites.
The duality of technology is interesting. They can increase ability but when there is too much the technologies begin to present evidence that they are hurting us (individually and ecologically) by creating toxins and causing us to perform less physical activity. Achieving the correct balance as a society and as individuals is a daunting task for the scientist only because he lives in a profit-driven world.
This balance is the everyday success of nature. Support nature and nature will support all of this.
Mapping the stars can be fun for the family, is a very important skill, and other ways of creative site marking and finding come to mind in the endeavor. Planting specific plants in certain vicinities, and along trails that you and your group have mapped out could be much more productive, rewarding, and important of a daily activity than one would think.
We have thought to launch a star and sky study group that focuses mostly on biodynamics, which Guerilla Permaculture superstars should be familiarized with, although GPS makes it all pretty easy and longitude and latitude lines and cloth markings are dependable enough. The biodynamic and lunar rhythms should be the activity guide of all installations and routines and the opportunity to multiply dynamic effects should be available in the larger scale of the overall guerilla permaculture stations. To have a graduated specialty in such biological dynamics would surely enhance the performance of this idea.
Biodynamic Agriculture (Steiner) principles and preparations as hard as they may be for some to believe in, really do work and should also be considered for employment in the guerilla permaculture mission. Not being one to argue with the results, in my experience we are in a dynamic situation whether people believe it or not and those with more knowledge and belief in those dynamics, especially the library of universal ones, will have a better chance of success at outgunning the major agriculture industry with an all-natural method.
I thought of some initial things that could help sites and trails blend in with nature.
- Motorcycle, foot, or horse access only.
- Several wall-expansion perimeters are planted at the onset in a bullseye-like form (birds-eye view). This could be an excellent general permaculture focus, for example; one tall tree, shorter trees next, shrubs next, ground cover next, chosen vine, etc. Using
- Bees & other dangerous insects animals and reptiles…my little kid’s imagination run wild. Bees I think are perfect and I would do them at as many locations as they are being so adversely affected by chemicals associated with mono cropping today. This could really drive and realize a new level of beekeeping – likely very needed years ago now.
- Sharp and scary plants can be sourced, and maze entry styles can be designed with certain species such as bamboo, wild ginger, and many others.
- Tree “Y” planting. A piece of rope or natural twine wrapped several times around a tree branch “Y” shapes, sticks, in a sort of high-up planting nest could be a wonderful method of doing this, that inspires tree climbing and integrated tree planting which I can see now could become very advanced.
Guerilla Permaculture Action Plan Continued
NOTES:
Since the pandemic 2021, a health wave of fitness enthusiasm in the Bocas del Toro Islands [one of the areas I have worked on permaculture and plant study] and all across Panama, Colombia and Costa Rica has really picked-up. I have been running, biking, and swimming here for ten years off and on, and doing the diverse diet testing. Biking and surfing are something you see a lot of. But there has always been more partying in the night than runners in the morning, and now I am joined even by a small few at 5.5 am, which has never been the case for me before. Respectively still the health trend, in my opinion, should have sky-rocketed to the front level of importance they deserve but that was seemingly curtailed by the ideology that a paper protector was a better line of defense than the immune system – which too can be enhanced and optimized through cultural practice and correct sufficient nutrition.
How to scale it? That’s also clear.
Nature Nurture Labor:
Nursery to Land.
Small Groups can easily network on digital platforms, log trees, inoculants, and more to locations and GPS coordinates.
There is a great business in new food, one can quickly be the healthiest option with no equal competition – for a limited time.
There is a great business in food waste disposal and composting here, as well as many other new businesses, to support the needs of the effort.
Military personnel of the world :
United Nations / Humanitarian workers of the world:
New Jobs offered: x
A shrub list of starter stuff could be,
- Damiana
- Ambrosia Peruvian
- Ashwagandha
- Cranberry Hibiscus
- Katuk
A ground cover list could be started at the same time could be, idealistically
Of course, if not use native ground cover plants that work. Tarot swampy land, cassava drylands..
The first thing that we need to do is pick our first installation spot, Sun Tzu’s work may be the best guide for doing this, but again basically we are looking for a place off the beaten path, and there are many natural clearings where edge material and small stuff can be chopped up easily with a machete, the ground turned or not, and no clearing of larger plants.
I covered earlier that to move with some livestock one can be quickly established into this. That to be nomadic is a plus. The Kuna Yala tribe here in Panama was the only in the region, that was never conquered and they have some of the most preserved heritage and culture. They were not nomadic to start but became nomadic for centuries to survive until finally negotiating the territory of the San Blas Islands in Panama, some of the most beautiful Caribbean Islands – and the vibe there is great!
Getting started with the agricultural part we want to make a pile of chop, and start digging a hole, that is our soil mine for a time and could be a spring or other use hole later on. So if we can find seeps let’s do that and start mining a piece of our soil mix from there. Mini dry wood shacks.
If there is some rock we could break that up or use it as it comes, and if there is some larger stick we can use them as whole pieces or burn them for soil ash, we can also start powerful bio-char type processes. The options can be very optimized and are very dynamic in terms of direction.
We want the best soil possible and likely a thick topping of pasteurized chop, which the rain will do over time as it is in a pile. I am a fan of dicing my chop pile over and over to make it easier to apply and better functioning, but this is not necessary and would require more site visits.
Branches harvested without seriously affecting the trees can be cut and made into smart cover structures for smaller planting. It is always easy to get fairly straight 2′ pieces and Lincoln logs them up around special plantings. They can be charred a bit too. Rocks placed as petals of a flower around the planting is also a good way to help designate. So is sawdust, mulches, or collected leaves and needles.
Ash, concentrated fertilizer, on-site natural tea-making system, bio-dynamic preparation, logs in swales, and humanure should be considered for on site-soil preparation. I am in the tropics but there are species that can work for whatever microclimate you are in, it just takes a little bit of learning each day.
Simple ideas like these are building blocks to better nutrition anywhere. But we are concerned with patriarchy. Illusions are instilled by deceit. Here in Panama people $purchased 4500 high-pressure sprayers and tanks were rolled out to spray the bottoms of cars in the tropics where it rains every day because they thought the virus crawled on the street. Someone is laughing somewhere I can almost guarantee.
The steps of installation, (EXAMPLE)
- PROTECT BIG TREES, FERTILIZE MEDIUM TREES OF PRIMARY FORREST get ready for shrub planting around these trees.
- On the planting moon; Plantain, cassava, papaya, coconut, katuk, damiana, culantro right from cutting rhizome or shoot, in “banana circles.” ‘Vegetables, and quick growing leaves, citronella grass, cranberry hibiscus, mustards, kales, pak choy, zapio, sandia, beans – leaves oftentimes edible, herbs, *hemp, ambrosia peruvianna, sage, patchouli – keeps insects down in the area. Or small stick-generating species.
- Irrigation, if needed, and optional disguise for it. I think of a basic 20′ by 20′ plot being a trench around the square and trenches possibly across the center at 10′ each or for one side.
The steps for the second visit;
- Fertilizer delivery and application.
- More planting of small crops, root crops such as ginger and turmeric paying attention to bio-dynamic planting days.
- *Planting of the second wall on the other side of irrigation. If bamboo is used again, it is good to re-dig irrigation as much as possible and to a 6′ swale, planting the next bamboo wall ten feet back, leaving 2′ on each side of the swale.
- Planting more buffer areas, camouflage outside of bamboo and irrigation, vines, ground covering plants.
- Cut back of banana plants to stimulate growth and use drops as strategic ground cover. Chop and drop method thought of in design.
In-Tree Planting Systems
Tree Y plant beds: where a tree makes the “Y” shape, a barrier can be wrapped or nailed on either side, and smaller plants, fungi, herbs, or flowers can be grown there. Get one done and learn, but move towards all-natural construction if that is not the starting place.
Using normal permaculture strategies such as; trunks can be covered with vine, and plant shelves can be carved out for all-natural nursery action.
This particular abstract concept is endless in possibility and certainly a work in progress here.
Another account damned by social pitfalls some more
I recently met a team of volunteers who claim to clean the island and want to plant food everywhere on public land. A group of ten having beers told me they planted 25 coconuts and you can see them, and this was good. They told me they wanted to do more and they had a website. Unfortunately, after weeks since I gave them the first task of replacing the plastic pots that one of the members through away and burned on top of a five-year compost while hastily trying to dominate the spaces around him in a primitive effort to be in control of home and garden situation where he was invited by someone helping him (interesting in itself right), I have no heard from the group for five weeks now.
Walk, not talk is the road to progress.
In thoroughness, I have left my rants about this kind of fake talk, and no walk stuff everywhere to 1. encourage the successful point that if you are going to do this, you are going to have to do it on your own, or with a truly dedicated partner – which in the guerilla permaculture should be a great partnership.
In my permaculture and nature enthusiast experience, so many people have these good intentions, or they talk the good intention talk, but to perform in dedicated selfless service to nature (which really earns the most important relationship a person can have in life – a relationship with nature, nature they biologically depend on every day with no appreciation) is conducted by about less than 1% of the individuals in this group talks.
That less than 1% that does something, they will do it all.
Most of the productive farms I have seen are pushed by Latin-America-born workers getting paid for their time, volunteers who get travel subsidies out of the deal, or because of the one worker (many times anti-social rooted in this very lack of productivity from his or her peers) gets up early and puts in a full workday on his project model. These are the types I myself am looking for because this is more of who I am, and we just have to maintain a bar of respect for those of this nature, and a bar of disrespect for those not living up to their full potential, and relying on their mouth to make headway with.
It ends up being a very productive point that I think should be part of any pass down or education that there is a lack of work ethic and a huge element of distraction, waste of time – I have seen people put the breaks on progress over and over with their western bullshit not being able to work or listen. If I compiled the number of hours people like this have wasted of my time it would amount to several of these installations. The only installation like this that I know of I am doing alone and my good friend is doing a very large on (7 acres) pretty much solo.
The time I wasted waiting on people who wasted hours of my time just telling me they would replace plastic containers, to actually come up with those containers, or to actually do something I could have done 100 installations, including all the nursery work to prepare for them.
I do not initially recommend forums, groups, initiatives, clubs, or any of this for productive guerilla permaculture. In fact, I recommend the best headphones loaded up with permaculture podcasts, good music, and motivational media, to block out the fact that everyone and everything is trying to distract you from going into nature and getting it done – the healthiest thing for you and for the world to do!
At some point, accomplished individuals will be able to form better groups, and in this time it will be optimal to go into the group endeavors.
I myself live in two sets of rechargeable headphones wake up at 3 am, and go to bed at 530pm mainly because of how sick I am of listening to people who don’t actually say anything real, honest, or that they will ever follow up on.
I revisited this last year, an experiment in a great extension of guerilla permaculture, I called “Rotational, Revisit-style Permaculture,” at the Nutritional Diversity Study Center in Costa Rica.
Published on: Jul 25, 2020, Updated July 28, 2023, Aug 6, 2023
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