Abstract
Orange, Oranges, Naranjas
Oranges are a great way to get blood sugars going, the immune system boosting and get a great recharge at game half time.
Orange Culture
An orange is perfectly appealing to anyone and goes over great as a gift, toss a friend an orange and you are guaranteed a smile in response. Orange / Yellow is a happy color, it’s the color of the traditional happy face sticker. Orange is the sweet lemon, that still zestfully wakes you up and garnishes another delight, while sweet at the same time – in a delightful combination!
Orange Nutrition Facts & Benefits
Oranges provide great flavor in a Nutritional Diversity mix. Oranges also help the uptake of other foods in the mix, into action and into the bloodstream. I recommend a constant amount of orange intake for everyone, always – preferably just after physical output. They are a unique blend of very helpful ingredients to a solid human optimization regimen.
High in Vitamin C
Nutrients in oranges are plentiful and diverse, to include pectin which protects the colon and stomach track and are high in vitamin C, important to keep a system in it’s optimum performance state. The orange does not have any saturated fats or any cholesterol.
Consumption of foods rich in vitamin C help the body develop resistance against infectious agents and, pro-inflammatory free radicals in the blood. Oranges are also high in dietary fibers which keep the bowls moving, a primary health and optimization objective to practitioners of the Nutritional Diversity doctrine.
Both vitamin C and citric acid can increase the absorption of iron from the digestive tract, as well as other important nutrients and minerals making oranges a Nutritional Diversity Top Pick. Sunflower seeds, nuts, beef, lamb, beans, whole grains, dark leafy greens (spinach), dark chocolate, liver, clams are high in iron – the oxygenator of the blood, and are thus recommended consumption associates with oranges.
High in Vitamin A
Vitamin A is needed in maintaining healthy mucus membranes and skin and essential for healthy vision.
Oranges are the hosts of a great spread of flavonoids whose immune boosting and blood cleaning abilities can play a vital role in the optimization of human performance, and progressive antibodies for the worlds many systemic and pandemic adversaries. Athletes take note oranges are a very good source of B-complex vitamins such as thiamin, pyridoxine, and folates.
Vitamin A Fun Facts : A meta-analysis of 43 studies showed that vitamin A supplementation of children under five who are at risk of deficiency reduces mortality by up to 24%. About 75% of the vitamin A required for supplementation activity by developing countries is supplied by the Micronutrient Initiative with support from the Canadian International Development Agency. The World Health Organization estimates that Vitamin A supplementation has averted 1.25 million deaths due to vitamin A deficiency in 40 countries since 1998.
High in Vitamin B6
Chickpeas, pistachios, beef, bananas, potatoes are some other foods high in vitamin B6. Oranges and other vitamin B6 rich foods have alkaline binding conversion properties very important to the balance of the system. Alkaline converting foods are an important focus for serious nutritionists.
High in Dietary Fiber and Minerals
Potassium, calcium & magnesium are in oranges making them good eye, joint, bone, and testosterone supportive food. Dietary Fiber keeps the top priority of bowls moving.
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Availability
Oranges are very available. Source from a local farmer, oranges store well especially with refrigeration, so bulk purchasing is easy, and should be pretty cheap anywhere in the world.
Orange Leaves
Nutritional Diversity pays much attention to green foods, and has experimented plenty with orange tree leaves (several verities), mixed in green blends among 10 – 25 other plants species without issue. One thing to note is that the orange tree grows fairly woody, to about 8 to 14 feet in height mostly, and this size of tree material can be considered tough digestion. I have taken down 5 to 6 leaves very often in Nutritional Diversity smoothies which in the entire diversity of plants that our smoothies have; give a great amount of support and energy.
I would say further more that eating the leaves from young orange trees that have not started producing yet, would be a way to get some of the above described nutrients into the system and in the green parts of the tree, you may get even more than you hoped for.
In some ancient healing practices orange tree leaves are mentioned in teas and tea making.
Medicine
Oranges are a good source of citric acid and citrates, which are believed to help prevent kidney stone formation and can help treat kidney stones. Oranges regulate blood flow and cholesterol, and help with forming antibodies against infectious attackers. Oranges boost the immune system and can be used with strategical timing, for example in the bus or the airplane, to avoid catching contagious bugs.
Permaculture
Orange is the citrus fruit belonging in the Rutaceae family, of the genus; Citrus. The genus citrus also includes other related species of oranges like the tangerine (mandarin orange), lemon, and grapefruit. The orange’s true origin is a mystery, but the cultivation of oranges is thought to have started in eastern Asia thousands of years ago. They are sub-tropical and tropical condition preferring trees. Goats do not eat the orange trees we learned from Joey, in this Permaculture Goat Lesson.
Are Oranges GMO ‘d? What is Citrus Greening?
“Citrus greening,” a disease spread by small bugs called psyllids is said to have knocked out 7.8$ from the orange industry in 2014, and a GMO orange was “close to hitting the market,” in May of 2015. Farmers on the ground do not fear that citrus greening will effect every orange fruit tree but major news media continues to report overwhelming need and support for the GMO resistant to citrus greening idea. Good thing though; is that most orange trees producing today are still non-GMO so plant them and save us all. A fun fact to this is that Tropicana Orange Juice has announced it is now officially all GMO-free and staying that way, and Russia is an all GMO free nation.
The sensible cure to citrus greening is in permaculture and what to cultivate the oranges around that will protect them from the transferring insect all together. I found something by David the Good Survival Gardener, led me to white guava tree research indicating that it repelled the psyllid insect. David the Good has lemongrass patches drawn in also. So we can plant some white guava stuff, and I wonder if a garlic leaf vine on the orange tree wouldn’t be a great addition. This is the sad state of infancy we are still bound by in permaculture and correctly raising our food, and gaining a relationship with nature.
Topical Application of Orange
Orange is a skin cream ingredient for sure. It cuts grease and dirt, and can help with even acne cases. Mixed with some avocado it can leave the skin very fresh and cleaned out. I have seen it with salts, and coconut stuffs, and it has a good morning vibe that it offers topicals.
Household Cleaning Agent
Oranges are also a household cleaning agent, diluted in water orange juices are a safe natural cleaner great for floors kitchen and tile surfaces. Mixed with a good oil they are great for cleaning and maintaining woods also!
GYM EDGE
Oranges are a great pick me back up. They can be a great stomach settler too. I keep a few in my gym bag, and definitely have them after a workout if I didn’t need them during, as the array of digestive enzymes and alkaline conversion properties can do wonders to support and utilize proteins and other foods that I want my body to get the most of and metabolize quickly. The immune system boost of the orange is great to help with possible fatigues brought on by immune system fight lag.
Oranges are equally good before a workout with some nuts, and some ginger or other root food or dark chocolate to see the blood thicken and oxygenate.
Orange consumption around the time of physical output, should be staple to any serious athletic routine. Source from a local farmer, oranges store well especially with refrigeration, so bulk purchasing is easy.

Abstract
Nutritional Diversity Ecological Enhancement Program (GEF)
A Proposal for the Global Environment Facility (GEF-8) Funding Cycle
Submitted by:
Brandon Angel
Founder, Nutritional Diversity Biodiverse Performance Study
Pro-Organic Alternative Agriculturist, Researcher, and Ecological Enhancement Specialist
Executive Summary
The Nutritional Diversity Ecological Enhancement Program (NDEEP) is a revolutionary ecological restoration initiative designed to combat biodiversity loss, improve soil and ocean health, regenerate degraded ecosystems, and enhance climate resilience through highly diverse, self-sustaining agricultural and ‘rewilding systems.’
By utilizing probiotic-rich soil amendments, permaculture and biodynamic principles, drone-assisted reforestation, and AI-guided ecological mapping, this program aims to enhance existing ecologies, restore degraded lands, regenerate biodiversity hotspots, and create nutrient-rich food systems that support both human health and planetary recovery.
With over 12 years of experience in alternative agriculture and other natural studies across Latin America, I have developed an innovative system that restores depleted soils, promotes high-yield organic cultivation, and revitalizes native ecosystems while simultaneously improving human nutrition. I have a diverse team of incredible individuals and new site locations ready to go!
This project aligns with GEF-8’s core priorities by:
- Restoring biodiversity and reversing species loss through highly diverse, ecosystem-based agricultural models.
- Mitigating climate change by increasing carbon sequestration through reforestation and regenerative farming practices.
- Combating pollution and soil degradation by eliminating synthetic inputs and using organic, microbial-enhanced composting.
- Enhancing ocean and water health by preventing agricultural runoff and rehabilitating aquatic ecosystems with algae-based filtration systems.
The NDEEP is scalable, measurable, and designed to be replicated globally, making it a high-impact project for the World Bank’s ecological and sustainable development goals.
Project Objectives
-
Biodiversity Regeneration & Ecological Enhancement
- Reintroduce native plant species in degraded areas.
- Integrate wildlife corridors and pollinator-friendly zones.
- Use drone-assisted seed dispersal to accelerate reforestation.
- Establish permanent bioactive soil systems to revitalize degraded farmland.
-
Carbon Sequestration & Climate Resilience
- Implement permaculture and food forest models that act as long-term carbon sinks.
- Restore mangrove forests, peatlands, and coastal ecosystems to protect against flooding and erosion.
- Develop high-diversity cropping methods to increase resilience against droughts and extreme weather.
-
Pollution & Soil Regeneration
- Replace synthetic fertilizers and pesticides with probiotic soil amendments and microbial biofertilizers.
- Utilize natural mycoremediation (fungi-based) systems to detoxify soils contaminated by industrial waste.
- Implement closed-loop composting cycles to transform organic waste into high-yield soil nutrients.
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Nutritional Diversity for Food Security & Human Health
- Establish nutrient-dense regenerative food systems that include rare and indigenous plant species.
- Promote biodiverse, natural diets that improve gut microbiome health and immune function.
- Introduce highly sustainable protein sources, such as agroforestry-raised livestock and alternative proteins.
-
Technology & Innovation for Large-Scale Impact
- Deploy AI-powered ecological monitoring systems to track biodiversity progress.
- Use drone and satellite technology to assess reforestation success and carbon capture rates.
- Develop mobile applications and blockchain-based tracking to support global adoption of ecological farming practices.
Alignment with World Bank and GEF-8 Priorities
GEF-8 Priority | How NDEEP Contributes |
---|---|
Reversing species loss | Restores native plant ecosystems and wildlife corridors. |
Combating climate change | Sequesters carbon via regenerative agriculture and reforestation. |
Improving soil and ocean health | Reduces pollution, eliminates synthetic inputs, and restores aquatic ecosystems. |
Supporting sustainable food systems | Creates biodiverse, nutrient-dense agricultural models. |
Integrating technology for environmental solutions | Uses AI, drones, and blockchain for monitoring and efficiency. |
Proposed Project Locations
The NDEEP initiative will be piloted in Latin America, leveraging 12 years of experience across Panama, Colombia, and Argentina. Initial target regions include:
- We have an ecological wonder site we found one year ago in a uniquely perfect for one type of implementation and two other ready-to-go areas from the private sector, we would be happy to collaborate in as many microclimates as possible.
- Deforested tropical areas in Panama → Reforestation with agroforestry and permaculture models.
- Coastal ecosystems in Colombia → Restoration of mangrove forests and oceanic biodiversity zones.
- Degraded agricultural lands in Argentina → Conversion to probiotic soil regeneration and permaculture farming.
Future expansions will include Southeast Asia, Africa, and North America to scale the impact globally.
Implementation Plan & Timeline
Phase | Activities | Timeline |
---|---|---|
Phase 1: Research & Pilot Sites | Select and map key degraded ecosystems for restoration. | 6 months |
Phase 2: Regenerative Agriculture Deployment | Implement probiotic soil systems, plant biodiversity hubs, and monitor growth. | 1 year |
Phase 3: Large-Scale Drone-Assisted Reforestation | Utilize drone seed dispersal for rapid ecosystem restoration. | 1 year |
Phase 4: Nutritional Diversity Study & Human Health Impact | Conduct research on biodiversity’s effect on nutrition and gut microbiome. | 1 year |
Phase 5: Global Expansion & Scaling | Replicate the model in additional high-priority regions. | Ongoing |
Funding Request
To successfully implement the pilot phase, we request $10 million USD from the World Bank’s GEF-8 funding cycle, allocated as follows:
- $3M → Land restoration, reforestation, and agroforestry projects.
- $2.5M → Technological deployment (AI monitoring, drones, and blockchain tracking).
- $2M → Research on nutritional diversity’s impact on biodiversity and human health.
- $1.5M → Community training and education programs.
- $1M → Administrative, operational, and logistics costs.
With this funding, the Nutritional Diversity Ecological Enhancement Program will establish a scalable model for global environmental recovery, creating lasting impact on biodiversity, climate resilience, and human health.
Conclusion
By investing in the Nutritional Diversity Ecological Enhancement Program, the World Bank and the Global Environment Facility will support a groundbreaking, nature-based solution that revitalizes degraded ecosystems, enhances biodiversity, improves human health, and combats climate change.
This initiative is not just a conservation project—it is a holistic approach to global restoration, integrating food systems, ecological science, and regenerative technology to create a healthier, more resilient planet.
With proven success in Latin America, cutting-edge technological applications, and a deeply rooted commitment to environmental justice, the NDEEP is poised to become one of the most transformative ecological enhancement programs in the world.
We welcome the opportunity to collaborate with the World Bank, the GEF, and partner organizations to bring this vision to life.
Submitted by:
Brandon ‘Angel’ R.E.
Founder, of Nutritional Diversity Optimal Biological Performance Insitute
Alternative Agriculture & Ecological Enhancement
Student of Nature
Abstract
Discussing a Prototype & Sourcing! Digital Diet & Nutri-Cultivation Online Apps
The fusion of online apps with diet and agriculture unlocks unparalleled potential to revolutionize how we grow, consume, and connect with our food systems. Imagine platforms that seamlessly integrate personalized nutritional plans with real-time tracking of diverse food consumption, empowering individuals to optimize their health like never before. Through advanced mapping software, cultivators worldwide can share techniques, track crop diversity, and access localized solutions, creating a decentralized network of innovation. These apps can gamify sustainable eating and cultivation, encouraging users to experiment with diverse, nutrient-rich diets while connecting directly to vetted local farmers and suppliers for fresh, sustainable produce.
Beyond individual benefits, the possibilities for global collaboration are limitless. Picture a digital ecosystem where small-scale farmers in remote regions exchange insights with urban hydroponic growers, supported by AI-driven recommendations for maximizing yields and biodiversity. Online communities could host live workshops, certification programs, and mentorship opportunities, creating a culture of shared knowledge and innovation. These tools have the power to break down barriers, uniting people across the world to tackle food security, biodiversity loss, and sustainability challenges head-on. By embracing these technologies, we’re not just reimagining agriculture and nutrition—we’re creating a movement that blends tradition with cutting-edge innovation to reshape the future of food.
Abstract
Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry
TARGET 10: Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry
The Importance of Educating and Implementing a One-Point Government Against Genetic Modification of Nature
In an age of technological advancement and scientific innovation, the temptation to genetically modify nature has grown significantly. While such modifications promise solutions to global problems, they also present substantial risks to ecosystems, biodiversity, and the fundamental balance of life on Earth. The call for a one-point government policy—an unwavering stance against genetic modification of nature—is not only a plea for ecological preservation but also an invitation for humanity to adopt a culture of empowerment, education, and ecological responsibility.
The Case Against Genetic Modification of Nature
Genetic modification, while often well-intentioned, disrupts the intricate harmony of ecosystems. Genetically modified species can outcompete native species, disrupt food chains, and lead to unforeseen ecological consequences. Once released, these modifications are irreversible, posing long-term risks to biodiversity and natural systems that have evolved over millennia.
A one-point government policy to prohibit the genetic modification of nature would serve as a global safeguard, ensuring that humanity respects and works with natural processes rather than altering them to fit immediate needs or desires. This stance is not about hindering progress but about prioritizing sustainable and harmonious solutions that benefit both people and the planet.
Empowerment Through Education
Education is the cornerstone of this movement. By teaching individuals and communities about the dangers of genetic modification and the benefits of working with natural systems, we can foster a culture of respect and stewardship for the environment. Nutritional Diversity culture—which emphasizes consuming and cultivating a wide variety of natural, organic foods—provides a powerful framework for this education.
This culture promotes alternative agriculture that is resilient, sustainable, and aligned with the natural rhythms of the Earth. By understanding the principles of biodiversity and regenerative practices, individuals can become active participants in creating healthier ecosystems. Educational programs should focus on:
- Understanding Biodiversity: The importance of maintaining genetic diversity in crops and livestock to ensure resilience against diseases and environmental changes.
- Alternative Agriculture Practices: Techniques like permaculture, guerrilla farming, and biodynamic agriculture that enhance soil health, water retention, and crop yields without synthetic inputs.
- Nutritional Diversity for Health: The link between diverse diets and optimal physical and mental performance, encouraging individuals to grow and consume a wide range of nutrient-rich foods.
Household Empowerment as Ecological Empowerment
The shift toward ecological responsibility begins at home. Households can become microcosms of ecological empowerment, contributing to broader environmental health while fostering personal well-being. This grassroots approach diminishes the need for large institutional governance, instead placing the power to create change directly in the hands of individuals and communities. We have two operational sustainable household models [2] that function for multiple guests year-round.
Practical Steps for Household Empowerment:
- Home Gardens: Cultivate small-scale gardens that focus on diverse, organic crops. These gardens not only provide fresh, nutritious food but also reconnect individuals with the cycles of nature.
- Composting: Transform household waste into valuable compost to enrich soil and reduce landfill contributions.
- Water Conservation: Implement rainwater harvesting and efficient irrigation systems to minimize water usage while supporting lush, productive gardens. Water enhancements.
- Community Collaboration: Form local cooperatives to share resources, knowledge, and labor, creating a sense of unity and shared purpose.
The Benefits of Freedom to Work With Nature
By rejecting genetic modification and embracing a culture of empowerment and responsibility, individuals gain the freedom to work with the natural world rather than against it. This approach offers numerous benefits:
- Resilience: Natural systems, when nurtured, are inherently resilient and capable of adapting to environmental changes without human interference.
- Health: Consuming unmodified, nutrient-dense foods supports optimal physical and mental performance.
- Sustainability: Regenerative practices improve soil health, increase biodiversity, and sequester carbon, combating climate change.
- Autonomy: Empowered households and communities reduce dependence on industrial agriculture and centralized systems, fostering greater independence and self-reliance.
Educational and Implementational Teams in South and Central America
Across South and Central America, our dedicated teams are working tirelessly to educate and implement sustainable, nature-aligned practices. These teams are embedded in local communities, providing hands-on training, workshops, and resources to empower individuals to adopt Nutritional Diversity culture and alternative agriculture techniques.
Our online education platform is operational, offering accessible, comprehensive resources on regenerative practices, biodiversity, and ecological stewardship. This platform connects learners with experts and peers, creating a vibrant community of ecological advocates.
In addition, our innovative app facilitates the logging of new project sites and coordinates ecologically enhancing practices. This tool enables real-time collaboration among participants, tracks progress, and ensures alignment with sustainable goals. By integrating technology with grassroots efforts, we’re creating a dynamic ecosystem of support that empowers individuals and communities to take charge of their ecological and nutritional well-being.
A Vision for the Future
A global commitment to preserving the integrity of nature through a one-point government policy against genetic modification represents a profound act of respect for the Earth and future generations. By educating and empowering individuals to adopt Nutritional Diversity culture, alternative agriculture practices, and household-level ecological responsibility, we can create a sustainable, harmonious world where freedom and nature thrive together.
Let us rise to this challenge, cultivating not only our gardens but also our collective potential to live in harmony with the natural world. Together, we can achieve a legacy of ecological integrity and human empowerment.
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