Abstract

Wild Foods Diet

Published

6 months ago

October 10, 2024

Wild foods offer a range of unique benefits that go beyond those found in conventionally grown or processed foods. These foods, often foraged or cultivated in natural environments, provide superior nutrition, diverse flavors, and deep connections to the ecosystem. Here are the key benefits of wild foods:

1. Nutrient Density

Wild foods are typically more nutrient-dense than cultivated varieties. They grow in nutrient-rich soils or forests, where they absorb minerals and vitamins at higher concentrations.
For example, wild berries, such as elderberries or blackberries, have higher antioxidant levels compared to their farmed counterparts. Wild greens like dandelion or purslane are rich in essential nutrients like omega-3s, vitamins A and C, and magnesium.

2. Adaptogenic Properties

Many wild foods contain adaptogens, natural substances that help the body adapt to stress and balance hormones. These plants, like wild mushrooms (e.g., reishi or lion’s mane) and herbs like ginseng, have been used for centuries in traditional medicine for their immune-boosting and stress-relieving properties.

3. Increased Phytochemicals and Antioxidants

Wild foods develop natural defenses against pests and environmental stressors, which lead to higher concentrations of phytochemicals. These bioactive compounds, including flavonoids, polyphenols, and anthocyanins, are powerful antioxidants that protect the body from oxidative stress and inflammation.
For example, wild blueberries contain more anthocyanins than cultivated varieties, making them more effective in promoting heart health, brain function, and anti-aging benefits.

4. Free from Chemicals and Pesticides

Wild foods, when harvested responsibly from untouched environments, are free from synthetic chemicals, pesticides, and GMOs. This makes them inherently “cleaner” and healthier for consumption, especially compared to conventional crops that are often exposed to various agricultural chemicals.

5. Diverse Microbiome Support

Wild plants often carry a variety of beneficial microbes from the soil. Consuming these foods can enhance gut health by introducing diverse probiotics and prebiotics, which support a balanced microbiome.
Wild fermented foods like wild sauerkraut or kimchi made from foraged ingredients bring even more microbiological diversity to the gut.

6. Seasonality and Freshness

Wild foods are naturally seasonal, meaning they are consumed at their peak ripeness, offering maximum nutritional value and flavor. Eating with the seasons also allows the body to sync with nature’s rhythms, supporting natural energy and immunity cycles.

7. Rich in Trace Minerals

The deep root systems of wild plants often reach soil layers that are rich in trace minerals like zinc, selenium, and magnesium, which are often depleted in modern, mass-farmed soils.
Wild plants like nettles, wild garlic, and seaweed provide these essential trace elements that support functions such as bone health, immunity, and thyroid function.

8. Supports Biodiversity

Consuming and foraging wild foods encourages the preservation of biodiversity in ecosystems. The diversity of plant species, such as wild grains, berries, and greens, promotes a healthier and more resilient environment, which benefits both wildlife and humans.
By supporting biodiversity through wild foods, we help protect native plant species and their pollinators.

9. Low Glycemic Index

Many wild foods, particularly wild fruits and vegetables, have a lower glycemic index compared to their cultivated varieties. This means they cause a slower, more gradual rise in blood sugar, which helps maintain stable energy levels and supports healthy metabolism.

10. Ethical and Sustainable Sourcing

Wild foraging, when done responsibly, is a more sustainable and ethical way of sourcing food. It reduces reliance on industrial farming, which is often linked to soil degradation, deforestation, and pollution. Foraging also promotes a deep respect for nature and encourages conservation.
Eating wild food aligns with natural cycles and reduces the carbon footprint associated with food production and transportation.

11. Mental and Spiritual Connection

Foraging and consuming wild foods create a deep connection to nature, often resulting in mental and spiritual benefits. Engaging with wild environments promotes mindfulness, stress reduction, and a sense of harmony with the earth.
Many people report feeling more grounded, peaceful, and connected to the land through the practice of wild food harvesting.

12. Unique and Intense Flavors

Wild foods often have more intense and varied flavors than cultivated foods due to their diverse growing conditions and lack of genetic modification. The complex taste profiles of wild mushrooms, berries, herbs, and greens provide culinary experiences that are often richer and more satisfying.

13. Resilience and Strength

Wild plants often grow in harsher environments, which makes them more resilient. Consuming these plants can transfer that resilience to the human body, strengthening the immune system and supporting overall health.
For example, wild herbs like astragalus or schisandra have long been revered in herbal medicine for their ability to increase vitality and endurance.

Incorporating wild foods into your diet, whether through foraging or sourcing from ethical suppliers, not only enhances physical health but also aligns with environmental and ethical values. Would you be interested in integrating wild foods into your nutritional program or fitness routines?

Abstract

LETS DO SOME CRAZY TALK!

Published

1 month ago

February 25, 2025

Brandon Angel

Subject: Podcast

Dear PODCAST,

I hope this message finds you well. My name is Brandon Angel, and I’m reaching out because I believe your audience would benefit tremendously from hearing the real truth about nutrition—the truth that mainstream health industries don’t want people to know.

For years, we’ve been fed incomplete, one-dimensional diets that keep people weak, sick, and dependent. I’ve spent a decade deep in the jungles of Central and South America, studying ancient nutrition, biological optimization, and the true power of Nutritional Diversity. What I uncovered has the potential to revolutionize health, performance, and human resilience.

Why This Interview Will Resonate With Your Audience:

The Food War is Real: How modern diets, processed foods, and corporate agendas have systematically stripped people of their biological power.
Nutritional Diversity – The Missing Link: Why a highly diverse, unprocessed diet outperforms every mainstream trend (vegan, carnivore, keto, etc.) in energy, cognition, and longevity.
The Microbiome = Human Potential: How gut health, plant and animal diversity, and regenerative farming can restore strength, mental clarity, and instinct in ways modern medicine never will.
My Story – A War Against the System: From escaping false charges to living in the jungle to uncovering the ultimate nutrition strategy—this is not just another health podcast episode.
The Movement Has Started: Nutritional Diversity is gaining momentum, and we’re calling on pioneers in health, fitness, and self-optimization to join the mission.
A Personal Story of Discovery and Loss: I arrived in Panama, intending to visit my uncle, only to find myself instead claiming his remains. As I searched for answers about his life, I uncovered not just his story but an entire hidden world of knowledge that was slipping away. That journey of grief, revelation, and discovery led me to a truth so profound that it changed everything I thought I knew about health and survival. His murder, and those of several other Americans, were later investigated in a Dateline special and covered in bestselling books, exposing a shocking web of crime that many had tried to keep buried.

Why This Moment Matters – The Pivotal Shift We All Need

We are standing at a critical turning point—a moment where humanity must reclaim its strength, intelligence, and resilience. The modern food system is broken, and its impact is undeniable. But we don’t have to stay trapped in it.

Nutritional Diversity is the revolution we need. It’s not just about food—it’s about breaking free from a system designed to weaken us and returning to a way of eating that unlocks true human potential.

This isn’t just another health trend. This is the key to mental clarity, physical dominance, and longevity—the missing piece in performance, recovery, and disease prevention. The solution has been right in front of us all along, and now, it’s time to take it back.

I’d love the opportunity to dive deep on your podcast and deliver a raw, high-impact conversation that your listeners won’t forget. If this aligns with your mission and audience, let’s lock in a date and make it happen.

Looking forward to your thoughts!

Best,
Brandon Angel
Founder, Nutritional Diversity Sciences

Your Websites: NutritionalDiversity.com, BrandonAngelFitness.com

See the last one!

Abstract

“Who controls the food supply…” Take the Power Back!!

Published

1 month ago

February 24, 2025

Brandon Angel

“Who controls the food supply controls the people.” – Henry Kissinger [i]

Imagine If 20% of the Population Took Action Today: A Vision for Nutritional Diversity and Land Restoration

A Future Shaped by Small Alternative Agricultures

Imagine if, starting today, one in five people took up the challenge of cultivating small-scale alternative agriculture—permaculture food forests, regenerative farms, nutrient-dense wild plots, and biodiverse gardens—all designed to support the Nutritional Diversity Diet.

Where would we be in five, ten, or twenty years?

Five Years: The Awakening of the Land

Millions of small plots, backyards, and vacant lands transformed into living, breathing ecosystems.
Urban and rural landscapes are interwoven with perennial food systems, soil-building crops, and high-density nutrition.
Local communities regaining food sovereignty, free from chemical-dependent supply chains.
A new generation of eco-entrepreneurs emerges, pioneering micro-farms that thrive on biodiversity, not monoculture.

Ten Years: The Turning Point

Soil once depleted by industrial agriculture now teeming with life, enriched by microbial diversity.
A shift in global nutrition: Gut health improves, disease rates drop, and food security becomes decentralized.
Rivers and oceans heal as synthetic fertilizers and agricultural runoff disappear.
AI-driven ecological monitoring and drone-assisted reforestation bring back lost biodiversity.
Carbon sequestration skyrockets as trees, fungi, and regenerative landscapes capture atmospheric carbon at scale.

Twenty Years: A Thriving Regenerative Civilization

Industrial farming is replaced by hyper-diverse, closed-loop food systems.
A self-sustaining, nutritionally complete ecosystem supports human health and planetary stability.
No longer a “niche practice,” biodiverse agriculture becomes the foundation of global food production.
The climate stabilizes, deserts are reclaimed, and the world breathes in balance with nature.
Humanity lives longer, stronger, and more harmoniously, nourished by food systems that heal instead of harm.

Call to Action: The Time Is Now

This is not a distant dream—it is a blueprint for action. With the right support, incentives, and knowledge-sharing networks, we can make this vision a reality.

We propose the Nutritional Diversity Ecological Enhancement Initiative, a scalable, measurable, and globally replicable system to:
Provide tools, education, and guidance to small-scale land stewards.
Establish financial and technological support for high-diversity micro-farms.
Integrate AI, drone technology, and microbial soil innovations for rapid ecosystem regeneration.
Create global food security by focusing on nutrient density over yield quantity.
Develop decentralized marketplaces, ensuring farmers thrive economically while enhancing ecosystems.

We invite partners, visionaries, and world leaders to be part of this movement—to fund, support, and ignite a regenerative revolution.

The first seeds of change are ready to be planted. Will you be among the first to grow the future?

What Happens When We Take Action?

When 20% of the population actively participates in alternative agriculture and land regeneration, we initiate a chain reaction—one that transforms food systems, ecosystems, human health, and even the global economy.

Phase 1: The Shift Begins (Years 1-5)

People reclaim land—from vacant lots to degraded soil, rooftops to backyards—turning them into diverse, regenerative food systems.
Microbial restoration kicks in as synthetic inputs are abandoned in favor of probiotic soil amendments, composting, and mycoremediation.
Communities reconnect through local food exchanges, cooperative farming models, and educational hubs that teach Nutritional Diversity principles.
Corporate agriculture feels the shift—as millions of people begin sourcing food from local, nutrient-dense, chemical-free alternatives.
Consumer health improves as gut microbiomes are restored, chronic disease rates decline, and processed food dependency weakens.

Phase 2: The Turning Point (Years 5-10)

A new agricultural economy emerges, where small-scale, biodiverse farms outperform industrial monocultures in nutrition, sustainability, and resilience.
Desertified lands begin to heal, carbon is pulled from the atmosphere, and regenerative land practices stabilize microclimates.
Big agriculture is forced to adapt—industries pivot to regenerative practices or face extinction as decentralized food systems thrive.
Nutritional intelligence spreads, with functional medicine and whole-food-based nutrition becoming the global standard.
Biodiversity explodes—pollinators, wildlife, and native plants return, forming self-sustaining ecosystems within human environments.

Phase 3: A Regenerative Future (Years 10-20)

Human health reaches a new peak, with stronger immune systems, fewer metabolic diseases, and a lifespan extended by decades through nutrient-rich diets.
The climate crisis reverses itself, as forests, soil, and mycorrhizal networks become major carbon sinks, cooling the planet naturally.
Oceans heal, as agricultural runoff ceases, marine food chains restore, and dead zones shrink.
New economic powerhouses emerge, built on regenerative production, decentralized supply chains, and abundance-based commerce.
Governments and corporations embrace the movement, integrating nutritional diversity farming and ecosystem repair into global policy.

The Inevitable Future—If We Act Now

This isn’t speculation—this will happen if enough people take action. The first adopters set the stage, and as results multiply, the movement scales exponentially.

The Nutritional Diversity Ecological Enhancement Initiative is designed to facilitate, accelerate, and scale this transformation.

We have the tools. We have the knowledge. We have the opportunity.

The only question is: How fast do we want this future to arrive?

….. another question could be can we implement through the younger generation and video games!???

Abstract

REALEST WORLD PROPOSAL

Published

1 month ago

February 24, 2025

Brandon Angel

Cover Letter for Submission to the Real World Education Center

Subject: Proposal Submission – Nutritional Diversity Ecological Enhancement Program

Dear REAL WORLD UNIVERSITY,

Both the political and social achievements of your team have deeply inspired me, and my time at your university has equipped me with invaluable skills. I first joined as a member, then as a council member, driven by sheer admiration, appreciation, and a desire to support your mission.

Thirteen years ago, my only child—my princess—was taken from me (she was 9 at the time and completely infatuated with me as any young girl with her Dad, and Honorable Military Hero to boot [story]), kidnapped by her mother, and conditioned to hate me. I had hoped to guide her toward the Real World University, the most powerful entrepreneurial education platform in existence today. Freedom and independent free thought! At the time, I could not have foreseen the incredible socio-political landscape your team would create and the immense possibilities you continue to build. It is nothing short of extraordinary.

Through my now 12 years of work in the equatorial tropical regions, I have come to understand that true freedom is rooted in the “realest world”—the natural world that God gifted us. This world, like our cities, has been under attack. We must take the power back. It is our disconnection from nature and natural workings, that renders us vulnerable, that makes us enslaveable.

A calling has been screaming at me—from above, from below, and from the most remarkable people I have ever known. I can’t help but wonder if your team—one of the last strongholds of truth and action—is our greatest chance at escaping toxicity and reintegrating with the realest world in a way that not only restores but enhances culture, health, and builds the harmonious life as God hopes us to see us achieve. Because I know, without question, that this reconnection is the ultimate solution to it all.

I am writing to submit our proposal for the Nutritional Diversity Ecological Enhancement Program (NDEEP) to the Real World Education Center. This initiative presents a groundbreaking, nature-based solution for restoring ecosystems, improving biodiversity, and revolutionizing sustainable food systems through nutritional diversity, regenerative agriculture, and technological innovation.

With over 12 years of experience in Latin America, I have developed and tested a scalable system that restores depleted soils, enhances food security, promotes carbon sequestration, and revitalizes biodiversity hotspots—all while improving human health and social resilience. By leveraging drone technology, AI-driven ecological monitoring, and probiotic soil restoration techniques, NDEEP aligns with global environmental goals and has the potential to reverse species loss, combat climate change, and reshape the future of ecological restoration worldwide.

I strongly believe that education and hands-on implementation are key to real environmental progress, and I am eager to collaborate with the Real World Education Center to bring this innovative model into action. I welcome the opportunity to discuss this proposal further and explore how we can work together to create tangible, lasting change for our planet.

Please find the NDEEP proposal attached. I look forward to your thoughts and would be happy to provide additional details as needed.

Best regards,
Brandon Angel
Founder, Nutritional Diversity
Alternative Agriculture & Ecological Enhancement

Top Student of Nature

Council Member of Real World. – “VOODOOBREAKER“

Instagram: https://www.instagram.com/brandonangelfitness/ (PERSONAL)