Abstract

Peanuts – The Economical Legume

Published

8 years ago

March 20, 2017

Brandon

I want to go over peanuts, because they are the cheap nuts. Today unfortunately I must attach a monetary consideration to each of these wonderful plants. Also, being on the poor team, I must provide viable information for Nutritional Diversities considering peanuts because of budget.

Nutritionally Diverse Contents hide

1 Peanut Nutrition

2 Nutritional Diversity Recommends – Peanuts

Diet Economics

Did I mention money kills everything? Interestingly yesterday a guest at our Bocas del Toro, Panama Vacation Home, who was a professional in Finance from Spain but working in Mexico City, explained to me that he and his friends did make good money, but that the money itself noticeably killed the value in their lives, and they, “miss realness.” He went on to say that the community of finance provided for fake and hollow friendships, and that having alot of money itself presented difficult challenges and opportunities for negative vices.

Well money kills the value of our food too. We make GMO toxic foods, mass production mono-cultures that ruin the earth, and transport toxic pesticides such as glyphosate (Round-up) to 80% of Americans living in the U.S., all to address profit considerations of greedy individuals.

The peanut has suffered greatly the devaluation of being genetically altered by an owner of another species, an alteration that will possibly out live the original ‘God-given,’ or ‘real’ specie. Does money, or rather the ability to control others through paper, threaten our species this way? Is the word threat a bit late?

[box type=”bio”] Happy Graduation to Chuck Berry, passed March 18, 2017, R.I.P. His version of ‘Johhny be Goode’ was somehow installed to the Voyager II space ship to explain to possible extraterrestrials something of American Rock & Roll.[/box]

Peanuts are an opportunity to discuss the idea of consumer care in the way that consumers who read this may be able to encourage farmer friends to search out and grow and protect original organic unmodified strains of peanuts. Nutritional Diversifists are inherent life preservationists. 😀

INTERESTING!!: Speaking of the Panama & Chuck Berry’s contribution to extraterrestrial possibilities… look at what another guest recently pointed out, that he found on google earth!

Peanut Nutrition

The A. duranensis and A. ipaensis hybrid now mainstream use Arachis hypogaea, legume crop is known mainly for their edible seeds we know as peanuts. In 2014 worldwide humans consumed forty two million tons of peanuts. Peanut pods develop underground, and produce more nitrogen rich peanut grass and flowers up top making them useful in compost, crop rotations, nitrogen-fixing. Peanuts are believed to have originated 8000 years ago in South America. Incan, and other pre-Colombian civilizations such as the Moche, featured peanuts in their art. The entire plant is edible.

Peanuts are great sources of energy, an essential oils for the body. Certain groups likely because of cost and the well rounded nutritional potency of peanuts in treating malnutrition.

Peanut oils have been show to help reduce bad cholesterol and prevent coronary disease.

Peanuts contain phytochemicals and dietary fibers much like other nuts, even though technically, the peanut is a legume.

High in vitamin E and others and rich in minerals, peanuts can be helpful for skin, hair, digestive track, and re-mineralization / hydration field tactics. Some believe peanuts help stop grey hair, and naturally whiten teeth.

Nutritional Diversity Recommends – Peanuts

1). Find organic non-GMO peanuts grown by an inspect-able permaculture source, that hopefully is a friend. Support this farm by sharing the excellent food source with all your friends, who will appreciate the knowledge and source ability you have to offer about the awesome food. Getting shelled peanuts is best, because un-shelled, peanuts are usually packed in fluoridated salt, and hydrogenated vegetable oil which basically is the same as saying “gut destruction oil.”

2). Use peanuts lightly, no more than 1/2 cup at a time, and hopefully mixed in with a Nutritional Diversity of other specie, in a recommended incremental food serving size. I don’t recommend using more than 1 cup of peanuts a day, and this is because while great for cases of malnutrition, the high levels of manganese, fat, iron and a few other ingredients which I feel should be monitored and leveled for optimal results.

3). Peanuts are great mixed in a good stocky trail mix, and carry well in the hiking pack for an effective energy boost, oil (blood joints, stomach skin, hair, eyes, brain – everything) support, and rough material / fiber for stomach regularity; also chew some peanuts on the run following a protein shake to break up the powder a bit in the stomach. Of course if you can tear off a few-to-thirty green species and add those in, each one the better.

I am gonna keep it short and to the point here on peanuts, and refer to read an article about a great go along (and all three together) with meats, eggs, and or avocado. This combination follows one of many dynamic thought possibilities in Nutritional Diversity science; that foods of certain saturation type such as fats, amino acids, and essential oils be consumed around the same time, instructing the body to focus in on and use the specific saturation types more effectively and efficiently. You can read more about dynamic options in Nutritional Diversity element paring and diet plan design >>here.

Abstract

Nutritional Diversity Ecological Enhancement Program (GEF)

Published

2 days ago

February 14, 2025

Brandon Angel

ATTN: WORLD BANK

1818 H Street, NW Washington, DC 20433 USA

Tel : (202) 473-1000

Versión en Español

A Proposal for the Global Environment Facility (GEF-8) Funding Cycle

Submitted by:

Brandon Angel
Founder, Nutritional Diversity Biodiverse Performance Study
Pro-Organic Alternative Agriculturist, Researcher, and Ecological Enhancement Specialist

Executive Summary

The Nutritional Diversity Ecological Enhancement Program (NDEEP) is a revolutionary ecological restoration initiative designed to combat biodiversity loss, improve soil and ocean health, regenerate degraded ecosystems, and enhance climate resilience through highly diverse, self-sustaining agricultural and ‘rewilding systems.’

By utilizing probiotic-rich soil amendments, permaculture and biodynamic principles, drone-assisted reforestation, and AI-guided ecological mapping, this program aims to enhance existing ecologies, restore degraded lands, regenerate biodiversity hotspots, and create nutrient-rich food systems that support both human health and planetary recovery.

With over 12 years of experience in alternative agriculture and other natural studies across Latin America, I have developed an innovative system that restores depleted soils, promotes high-yield organic cultivation, and revitalizes native ecosystems while simultaneously improving human nutrition. I have a diverse team of incredible individuals and new site locations ready to go!

This project aligns with GEF-8’s core priorities by:

Restoring biodiversity and reversing species loss through highly diverse, ecosystem-based agricultural models.
Mitigating climate change by increasing carbon sequestration through reforestation and regenerative farming practices.
Combating pollution and soil degradation by eliminating synthetic inputs and using organic, microbial-enhanced composting.
Enhancing ocean and water health by preventing agricultural runoff and rehabilitating aquatic ecosystems with algae-based filtration systems.

The NDEEP is scalable, measurable, and designed to be replicated globally, making it a high-impact project for the World Bank’s ecological and sustainable development goals.

Project Objectives

Biodiversity Regeneration & Ecological Enhancement
- Reintroduce native plant species in degraded areas.
- Integrate wildlife corridors and pollinator-friendly zones.
- Use drone-assisted seed dispersal to accelerate reforestation.
- Establish permanent bioactive soil systems to revitalize degraded farmland.
Carbon Sequestration & Climate Resilience
- Implement permaculture and food forest models that act as long-term carbon sinks.
- Restore mangrove forests, peatlands, and coastal ecosystems to protect against flooding and erosion.
- Develop high-diversity cropping methods to increase resilience against droughts and extreme weather.
Pollution & Soil Regeneration
- Replace synthetic fertilizers and pesticides with probiotic soil amendments and microbial biofertilizers.
- Utilize natural mycoremediation (fungi-based) systems to detoxify soils contaminated by industrial waste.
- Implement closed-loop composting cycles to transform organic waste into high-yield soil nutrients.
Nutritional Diversity for Food Security & Human Health
- Establish nutrient-dense regenerative food systems that include rare and indigenous plant species.
- Promote biodiverse, natural diets that improve gut microbiome health and immune function.
- Introduce highly sustainable protein sources, such as agroforestry-raised livestock and alternative proteins.
Technology & Innovation for Large-Scale Impact
- Deploy AI-powered ecological monitoring systems to track biodiversity progress.
- Use drone and satellite technology to assess reforestation success and carbon capture rates.
- Develop mobile applications and blockchain-based tracking to support global adoption of ecological farming practices.

Alignment with World Bank and GEF-8 Priorities

GEF-8 Priority	How NDEEP Contributes
Reversing species loss	Restores native plant ecosystems and wildlife corridors.
Combating climate change	Sequesters carbon via regenerative agriculture and reforestation.
Improving soil and ocean health	Reduces pollution, eliminates synthetic inputs, and restores aquatic ecosystems.
Supporting sustainable food systems	Creates biodiverse, nutrient-dense agricultural models.
Integrating technology for environmental solutions	Uses AI, drones, and blockchain for monitoring and efficiency.

Proposed Project Locations

The NDEEP initiative will be piloted in Latin America, leveraging 12 years of experience across Panama, Colombia, and Argentina. Initial target regions include:

We have an ecological wonder site we found one year ago in a uniquely perfect for one type of implementation and two other ready-to-go areas from the private sector, we would be happy to collaborate in as many microclimates as possible.
Deforested tropical areas in Panama → Reforestation with agroforestry and permaculture models.
Coastal ecosystems in Colombia → Restoration of mangrove forests and oceanic biodiversity zones.
Degraded agricultural lands in Argentina → Conversion to probiotic soil regeneration and permaculture farming.

Future expansions will include Southeast Asia, Africa, and North America to scale the impact globally.

Implementation Plan & Timeline

Phase	Activities	Timeline
Phase 1: Research & Pilot Sites	Select and map key degraded ecosystems for restoration.	6 months
Phase 2: Regenerative Agriculture Deployment	Implement probiotic soil systems, plant biodiversity hubs, and monitor growth.	1 year
Phase 3: Large-Scale Drone-Assisted Reforestation	Utilize drone seed dispersal for rapid ecosystem restoration.	1 year
Phase 4: Nutritional Diversity Study & Human Health Impact	Conduct research on biodiversity’s effect on nutrition and gut microbiome.	1 year
Phase 5: Global Expansion & Scaling	Replicate the model in additional high-priority regions.	Ongoing

Funding Request

To successfully implement the pilot phase, we request $10 million USD from the World Bank’s GEF-8 funding cycle, allocated as follows:

$3M → Land restoration, reforestation, and agroforestry projects.
$2.5M → Technological deployment (AI monitoring, drones, and blockchain tracking).
$2M → Research on nutritional diversity’s impact on biodiversity and human health.
$1.5M → Community training and education programs.
$1M → Administrative, operational, and logistics costs.

With this funding, the Nutritional Diversity Ecological Enhancement Program will establish a scalable model for global environmental recovery, creating lasting impact on biodiversity, climate resilience, and human health.

Conclusion

By investing in the Nutritional Diversity Ecological Enhancement Program, the World Bank and the Global Environment Facility will support a groundbreaking, nature-based solution that revitalizes degraded ecosystems, enhances biodiversity, improves human health, and combats climate change.

This initiative is not just a conservation project—it is a holistic approach to global restoration, integrating food systems, ecological science, and regenerative technology to create a healthier, more resilient planet.

With proven success in Latin America, cutting-edge technological applications, and a deeply rooted commitment to environmental justice, the NDEEP is poised to become one of the most transformative ecological enhancement programs in the world.

We welcome the opportunity to collaborate with the World Bank, the GEF, and partner organizations to bring this vision to life.

Submitted by:

Brandon ‘Angel’ R.E.
Founder, of Nutritional Diversity Optimal Biological Performance Insitute
Alternative Agriculture & Ecological Enhancement

Student of Nature

Abstract

Discussing a Prototype & Sourcing! Digital Diet & Nutri-Cultivation Online Apps

Published

3 weeks ago

January 28, 2025

Brandon Angel

The fusion of online apps with diet and agriculture unlocks unparalleled potential to revolutionize how we grow, consume, and connect with our food systems. Imagine platforms that seamlessly integrate personalized nutritional plans with real-time tracking of diverse food consumption, empowering individuals to optimize their health like never before. Through advanced mapping software, cultivators worldwide can share techniques, track crop diversity, and access localized solutions, creating a decentralized network of innovation. These apps can gamify sustainable eating and cultivation, encouraging users to experiment with diverse, nutrient-rich diets while connecting directly to vetted local farmers and suppliers for fresh, sustainable produce.

Beyond individual benefits, the possibilities for global collaboration are limitless. Picture a digital ecosystem where small-scale farmers in remote regions exchange insights with urban hydroponic growers, supported by AI-driven recommendations for maximizing yields and biodiversity. Online communities could host live workshops, certification programs, and mentorship opportunities, creating a culture of shared knowledge and innovation. These tools have the power to break down barriers, uniting people across the world to tackle food security, biodiversity loss, and sustainability challenges head-on. By embracing these technologies, we’re not just reimagining agriculture and nutrition—we’re creating a movement that blends tradition with cutting-edge innovation to reshape the future of food.

For over 13 years, we have been pioneering Nutritional Diversity Diet Sciences, dedicating our efforts to studying and implementing high-performance, all-natural diets in regions like Panama and Colombia, where the richest equatorial nutrition is found. Through our extensive work, we’ve developed a digital community that is revolutionizing the way people approach diet and cultivation sciences.

Our longstanding team, including Brandon and Rosa, is available right now and every day through our app community.

Our community offers a robust suite of tools, including:

Community Discord Chats, are a knowledgebase and wealth of information. It helps to have a community around you sharing, inspiring, and keeping the blade sharp as in, “cutting-edge!”
Comprehensive courses designed to educate and evolve your understanding of diverse nutrition and cultivation techniques.
Mapping and course-taking software to organize and personalize your learning journey.
Networking plugins that connect like-minded individuals, cultivators, and practitioners worldwide.
Combinations index, of excellent nutritional and cultivational combinations found.
A membership program that evolves with cutting-edge insights and practices in diverse diet and agricultural sciences.
Promote healthy ideas like, compost business concept promotion. Did you know compost can generate electricity, fuel a community super-garden, prevent wildfires, enhance the ecology, and make the business operator good coin? Ideas like diverse nutrition retail, maybe even a free franchise of it! [i] If we get wind of anything that will help spark a new world culture of moderation, and re-integration into nature we will get the word out.
Down the line, households can even trade drone programs, and home cultivation assembly plans that automate a sustainable home to some degree.

We’ve helped implement advanced agricultural techniques, diverse cooking methods, and consumption strategies globally [i], creating a ripple effect of healthier, more sustainable systems. Our efforts are deeply rooted in hands-on experience and a commitment to advancing cultivation sciences. For those seeking a closer connection, we frequently invite participants to experience this lifestyle firsthand in Costa Rica, Panama, and Colombia, where they can immerse themselves in these thriving systems.

To further support this mission, we’re also developing nutritional supplements aimed at delivering greater dietary diversity, making it easier for individuals to incorporate the benefits of diverse nutrition into their daily lives.

We’re not just building a program; we’re inviting people to join a movement—to expand on the wheel we’ve started turning. By becoming part of our community, you can contribute to and benefit from diverse online platforms, infrastructure projects, interest groups, and global collaborations.

!! We believe that no single, centrally distributed source of information or control is sufficient. Instead, we advocate for a scattered and diverse ecosystem, of many different online communities and creations where knowledge and innovation flow freely across MANY connected communities!!

We see something in the blockchain format, that seems to impersonate certain constructional patterns more naturally, and we have also had some discussions and investigations regarding possibilities here. There could be an opportunity to inspire new reforestation, food forestation, and ecological enhancement with blockchain technology.

Together, we can evolve the systems that foster optimal health and sustainable living -rampantly – worldwide! Join us in building a world where diverse diets, practices, and ideas thrive.

Abstract

Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry

Published

1 month ago

January 16, 2025

Brandon Angel

TARGET 10: Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry

The Importance of Educating and Implementing a One-Point Government Against Genetic Modification of Nature

In an age of technological advancement and scientific innovation, the temptation to genetically modify nature has grown significantly. While such modifications promise solutions to global problems, they also present substantial risks to ecosystems, biodiversity, and the fundamental balance of life on Earth. The call for a one-point government policy—an unwavering stance against genetic modification of nature—is not only a plea for ecological preservation but also an invitation for humanity to adopt a culture of empowerment, education, and ecological responsibility.

The Case Against Genetic Modification of Nature

Genetic modification, while often well-intentioned, disrupts the intricate harmony of ecosystems. Genetically modified species can outcompete native species, disrupt food chains, and lead to unforeseen ecological consequences. Once released, these modifications are irreversible, posing long-term risks to biodiversity and natural systems that have evolved over millennia.

A one-point government policy to prohibit the genetic modification of nature would serve as a global safeguard, ensuring that humanity respects and works with natural processes rather than altering them to fit immediate needs or desires. This stance is not about hindering progress but about prioritizing sustainable and harmonious solutions that benefit both people and the planet.

Empowerment Through Education

Education is the cornerstone of this movement. By teaching individuals and communities about the dangers of genetic modification and the benefits of working with natural systems, we can foster a culture of respect and stewardship for the environment. Nutritional Diversity culture—which emphasizes consuming and cultivating a wide variety of natural, organic foods—provides a powerful framework for this education.

This culture promotes alternative agriculture that is resilient, sustainable, and aligned with the natural rhythms of the Earth. By understanding the principles of biodiversity and regenerative practices, individuals can become active participants in creating healthier ecosystems. Educational programs should focus on:

Understanding Biodiversity: The importance of maintaining genetic diversity in crops and livestock to ensure resilience against diseases and environmental changes.
Alternative Agriculture Practices: Techniques like permaculture, guerrilla farming, and biodynamic agriculture that enhance soil health, water retention, and crop yields without synthetic inputs.
Nutritional Diversity for Health: The link between diverse diets and optimal physical and mental performance, encouraging individuals to grow and consume a wide range of nutrient-rich foods.

Household Empowerment as Ecological Empowerment

The shift toward ecological responsibility begins at home. Households can become microcosms of ecological empowerment, contributing to broader environmental health while fostering personal well-being. This grassroots approach diminishes the need for large institutional governance, instead placing the power to create change directly in the hands of individuals and communities. We have two operational sustainable household models [2] that function for multiple guests year-round.

Practical Steps for Household Empowerment:

Home Gardens: Cultivate small-scale gardens that focus on diverse, organic crops. These gardens not only provide fresh, nutritious food but also reconnect individuals with the cycles of nature.
Composting: Transform household waste into valuable compost to enrich soil and reduce landfill contributions.
Water Conservation: Implement rainwater harvesting and efficient irrigation systems to minimize water usage while supporting lush, productive gardens. Water enhancements.
Community Collaboration: Form local cooperatives to share resources, knowledge, and labor, creating a sense of unity and shared purpose.

The Benefits of Freedom to Work With Nature

By rejecting genetic modification and embracing a culture of empowerment and responsibility, individuals gain the freedom to work with the natural world rather than against it. This approach offers numerous benefits:

Resilience: Natural systems, when nurtured, are inherently resilient and capable of adapting to environmental changes without human interference.
Health: Consuming unmodified, nutrient-dense foods supports optimal physical and mental performance.
Sustainability: Regenerative practices improve soil health, increase biodiversity, and sequester carbon, combating climate change.
Autonomy: Empowered households and communities reduce dependence on industrial agriculture and centralized systems, fostering greater independence and self-reliance.

Educational and Implementational Teams in South and Central America

Across South and Central America, our dedicated teams are working tirelessly to educate and implement sustainable, nature-aligned practices. These teams are embedded in local communities, providing hands-on training, workshops, and resources to empower individuals to adopt Nutritional Diversity culture and alternative agriculture techniques.

Our online education platform is operational, offering accessible, comprehensive resources on regenerative practices, biodiversity, and ecological stewardship. This platform connects learners with experts and peers, creating a vibrant community of ecological advocates.

In addition, our innovative app facilitates the logging of new project sites and coordinates ecologically enhancing practices. This tool enables real-time collaboration among participants, tracks progress, and ensures alignment with sustainable goals. By integrating technology with grassroots efforts, we’re creating a dynamic ecosystem of support that empowers individuals and communities to take charge of their ecological and nutritional well-being.

We have an open invitation to interests to come down and experience the diet, and see the agriculture.

A Vision for the Future

A global commitment to preserving the integrity of nature through a one-point government policy against genetic modification represents a profound act of respect for the Earth and future generations. By educating and empowering individuals to adopt Nutritional Diversity culture, alternative agriculture practices, and household-level ecological responsibility, we can create a sustainable, harmonious world where freedom and nature thrive together.

Let us rise to this challenge, cultivating not only our gardens but also our collective potential to live in harmony with the natural world. Together, we can achieve a legacy of ecological integrity and human empowerment.