Abstract

Nutritional Diversifist’s Basic Guide to Knowing Plants & Other Nutritional Elements

Published

7 years ago

January 26, 2018

Jesse Cornplanter commented on the Iroquois philosophy of Muskrat Root also Known as Water Hemlock,

“The old people say that Muskrat Root is like any other herbal medicine you want. When you want it, it stands up where it grows calling to you. That is why it is easy to find a medicine you seek.” [1]

In this case, interestingly it is those who want to die that is being referred to here, as this plant is highly toxic and just little bits will kill. It is recognized by the tribe as a plant with this aim only, and for this particular species, they may argue with the idea that all things are both healing and toxic, and that this difference is keyed by the dose. This teaching, that comes from many of life’s experiences, contains the message that intention is very important.

Really knowing plants, and food items is to clear your stomach on a one day fast. Go ahead and clear the mind while you are at it. Stand with the plant, talk to the plant, treat the plant(s) as if it is a member of your family. Bring it water, play music for it, talk with it, and protect it from the bad guys. This plant likes you so much it will let you pee on it, do that urea is a main ingredient in commercial and home fertilizers and many medications for us, nitrogen. A breathing mantra practice for yourself there in front of it wouldn’t hurt. Remember this biology in front of you in your bio-dependence, it like you are breathing with it. I know this all sounds a little hippy-dippy but stay with me, it’s pretty scientific actually. The love and appreciation of plants can be earned, and if so the plant will communicate a new level of truths to a body able to receive them.

The Nutritional Diversity diet concept is focused mostly on edible plants largely, although arguably, all plants are edible considering a proper dose is known for it. On your clear stomach, now having spent time clearing that stomach with the plant, or Nutritional Diversity of plants; eat one plant by itself at a time over the next course of days so that your body and mind can meet each plant in your Nutritional Diversity individually and so your body has a chance to get to know, recognize and appreciate that plant on a one on one basis.

After doing this you will be rightfully hungry with a dynamic choice of what next to do. “Should I go ketogenic?” It is one likely response in modern diet culture people. “Should I fast again and really put my metabolic engine to self-cleaning mode on my system?” Many studies say yes. “Let us get some red meat going in this monster animal of a human system I have here!” will be some practitioner’s anthem. Many others will go back to the high school wrestlers main dish of chicken fish and rice, which was a pretty functional personal favorite of mine for a long, long time. Vegan’s and vegetarians have a hearty standpoint and using the narrow grocery store supply they have a well-studied regimen. For the most part, I must say to leave all of this information in the background, as none of these diets have anything real to do with knowing your food, or the nature you come from.

I would recommend that the practitioner use this moment of fasting and hunger as an opportunity for discipline building. Push yourself to see how long you can take it for. This time in discipline formation, will be spent by your body releasing ketones, that start burning off fat as running fuel, and this will also help NDer’s getting into the ketogenic diet which most humans do not have an operational mechanism for right away, at least not in a sustainable fashion. I myself get the idea mostly that while ketogenic release is a healing mode, it’s not necessary to be a constant continuous mode, and there are even risks associated with overplaying the technique. Diverse functionality, and what I call dynamic metabolic dexterity to remain my goals in nutritional planning. Eating and fasting alike can be more dynamic processes than simply chewing and swallowing things or abstaining from doing so for a time.

Keep in the back of your mind throughout this getting to know your ND process that certain plants and food items have both helping and inhibiting elements to them. As Nutritional Diversifist’s we are looking to come to know what plants work well together and what plants cancel each other’s essences out of play. As a Nutritional Diversity community, we cannot at this time answer the question, “If they grow well together do they, consumer, well together?” In the case of the most functional and well-covered attack team of specie, turmeric root, and black pepper, for this to be true there would need to be a third and maybe even more plants to the equation being that, the black pepper vine, would rather grow on another structure type than the small hedge green leaf of the turmeric root, or even it’s cousin ginger.

Through this very practice, most users begin to develop an appreciation with nature in general and lose the hard heart it takes to throw seeds in garbage bags while preparing their food. They may find themselves picking up trash when they see it in nature, they may have done this before but now it is with a new attitude. To see proposals to cut down thousands of tree’s for whatever purpose may come up on the job, and the once well-acclaimed pro now has emotional problems making the big new road. He may, later on, become one of the “funny,” or “crazy men” we see running around picking leaves and having long beards, no longer at all invested in their outer appearance.

Prepare yourself. To get to know nature, in a deeply personal way, according to my suggestions, is an extreme thing. Any of us familiar with Sean Penn’s movie “Into the Wild,” based on the book, and story of Christopher Mcandles’s early 1990’s adventures into the wild eventually dying on his last a deepest trip from starvation and toxic plant consumption of a look-a-like to something in one of his books. If he had used a different method of plant identification and better planning, he could have met different ends. Also, if he had been consuming a full range Nutritional Diversity Diet, he likely would have been just fine consuming the toxic plant.

To really know a plant, is to grow a plant, so get out there and do that.

Without the 25 million square miles of leaf, humans, and livestock we don’t eat and we don’t breathe. If used correctly it is plant essences at the base of all healing and providing for every need of the human and the animal.

“All life is brought through the sweetness of photosynthesis,” as so eloquently put by Peter Tompkins and Christopher Bird, in the book “The Secret Life of Plants.” This book was a fundamental metaphysical science concept underpinning the peace revolution movement of the 1960’s that no one has heard of today, not even many young permaculturists. It contains experiments and data that have become vital and fundamental knowledge in my own progression in the diet.

I have two old schoolers I picked out to love here in Panama as they are both wizards in their own right, highly intelligent beings who tell me things for my benefit, not for theirs. One is named Bruce, and the other is named Lee and they are both “Masters Bruce” and “Master Lee” to you. Black belts of life you can see them as. Thanks to Masta Lee for this piece of the puzzle.

Agriculture for most, and for most of the time determined the wealth of the nation or state. Uphof did a six hundred and some page “Dictionary of Economic Plants,” which has remained a good reference on the subject of plant economics.

Carl von Linne, the grandfather of modern botany declared that plants only differentiate from other species in movement, or lack of. Charles Darwin smacked that down when he proved each tendril could move independently, later citing the observation that only when it is of great advantage to them, they will display the movement which is so slow that most will not notice.

Cleve Backster a 1966 expert lie-detector examiner, and teacher to the world of polygraph examiners around the U.S., and the world, one day in sheer curiosity hooked the machine up, to small palm in the office chosen by his secretary, happening to be a very sacred, but popular house plant known as the Dracaena. The plant secrets a sap is known to the homeopathic world as “dragons blood,” and many homeopaths claim it is a miracle. The red sap with medicinal properties goes for about eight dollars for half an ounce worth.

Long story short, Backster discovered that the plant knew when he was a threat to it, and knew when he was faking threat to it. Under real intention of damaging the plant just before actually doing it, he was able to create electronic surges in his machine concluding the plant knew he was going to attack it and released a response. This is now a term in botany called the “Backster Effect” and it refers to the recognition that plants have a very perceptive intelligence, and the likely communicate with these very electric pulses to other plants.

2013 research from the University of California, Davis showed that couples in love did not only skip a beat when seeing each other, but their hearts and respiration cycles would also synchronize with one another. Being in love releases healthy young hormones. That’s why a newly fallen-love person appears to be glowing. Fall in love with things, and really mean it is a lesson here. Fall in love with your plants and really mean it. Get to know them. Get to grow them, and get a specific blessing just for you from the highest and longest-living biologically connected intellect in return.

Lew Childre, Jr., did some interesting research like this which he called ‘tapping into coherence,’ which he described as a sort of personal fluency or attention to being calm and happy at all costs, and inner peace of mind in which people are able to synchronize themselves and their heart rhythms with a worldwide happy, healthy frequency.

Today his Heart Math Institute has focused on stress management techniques and identified life stressor s and the permitted effectiveness on us that they have to be a leading cause of illness both physical and mental.

Dr. Ricky who introduced me to Ozone therapy a powerful tool, one of the more powerful tools in the ND toolbox, also practiced a physical form of tapping specific body parts and areas as reset medicine to the overall system. It involved tail bone and some uncomfortable taps at the beginning as a protocol of access like the starting protocol in hypnotics, followed by anatomic location taping to tell the body where next to access and then other taps to try and program a solution. There is so much about healing physiology packed in the Wizard-of-Oz-like tropical adventure that I had to skip this one.

Professor Backster continued his research, living out his day with various plants connected to the galvanometer, when the making of his breakfast started triggering a response in one of the plants, as he cracked his eggs open; accidentally finding out that an unhatched egg, which he eventually hooked up to his galvanometer had a faint impulse at 160 to 180 beats per minute, matching the heart rhythm of a one to four day old chick.

New Jersey cytologist Dr. Miller concluded that some sort of “cellular consciousness” must be common to all life.

Backster eventually found that across all living things near to the local, there is a reaction to dying tissue, and intentional murder of the living thing, realized from real examples such as small as mixing a jam preservative into a pure recently made yogurt that was killing some of the micro-bacteria in the yogurt.

Marcel Vogel, an expert in luminescence picked up the study and in the interesting realization of quantum physics’s role in the newly discovered dynamic ability, determined that one plant reacted to the pain of another plant more so when Vogul was paying attention to it. Little did he know at that time, that his journey would eventually theorize that plant’s were able to read minds; not just intentions, but attentions which increased the response level.

I see some level of this in my dogs.

Vogul an also expert interest in Native American knowledge and culture, said that the American Indians knew very well about these facilities and would go into nature, putting their back against the pine trees to rejuvenate themselves with the tree’s power.

Finally Vogul demonstrated to the producers of a TV show called “You Asked For It,” the plants abilities to read his mind and emotions, their minds, and emotions and then showed how they can attune back to nature. Mythbusters and various comic experiments for show ratings have duplicated similar results, very easy to duplicate but curiously are completely ignored by mainstream science?

Furthermore Vogul felt that there was realm of essence we could not detect, with out organs or with our science, based on the new scientific discovery – that held a instant form of intelligent communication all it’s own.

Other scientific expressions of this modality also imagine this example as the innate and perception of certain dogs, who can tune into a persons intentions, character, spiritual consistency or fears. Also of certain ants and other biological creatures. It is a realm of perception we are yet to experience.

Another lack of experience that maybe, that we believe to be attributed to do lack of sufficient diversity, lack of adequate gut culture to interpret.

Mr. Vogul was able to determine this, by exhalation strongly, from first one foot away to later one hundred feet away, achieving the same response in the plant. At 100 feet away it became very clear that there was some other force of energy or communication with the plant that doubles with reperation. Vogul theorizes that possibly with a concentrated thought made while holding the breath in, could make the communication more specific and complete.

After tons of experiments Backster went on to form elaborated theories such as that plants and maybe certain animals, wish to be eaten, and assimilated into life forms but only under a communicative relation like that of a kosher ceremony or something akin to the Christian rite of Communion, or the Ancient Asian self-donation of self to nature at old age.

He observed that the plants would give a calm if not no response when this type of communication happened between Backster, others and the plants hooked up to the meters. He continued to favor the Dragon plant for many tests, and realized that mindless brutal slaughter of living specie did provoke a very emotional reaction from her, a reaction unseen when a self-made ritual of thanks and honor would be performed.

Another plant’s ability of physical perception can be easily tested by any Gardner and that is when they plant a vine, near to a pole or stem. Any observer will notice the vine crawl ever so slowly towards the pole over a few days. Then just before the vine reaches that pole, move the pole and notice the vine also changes its direction to find the newly placed pole.

The conflict of interest could be another pole near to the example. But the results of the test of moving the pole with the conflict will also produce an important result for the observing gardener. You will have to do it to get this level, as it is too hard for me to describe in a fullness. Most “next-level” things our current modern culture is unable to grapple with are like this.

I keep harping away in this region of thought because you basically need to accept that much of your optimal nutritional and performance experience will be far outside of the English language and should remain this way.

I pose the question and idea that the plant can speak to birds and birds can deliver their seed for them to certain nearby or worldwide locations as we have seen happen to many species.

Human is the only things that live outside of nature, that have lost the message, the way and has followed his ego rather than nature thinking that he is nature, and that nature is him – which is also a dynamic truth. It is the basis for quantum physics. What is a divine access point should not become an extremely dominant lifestyle point, but a balanced focus that contains the vast diversity of dynamics included in its considerations.

Should we regain this dynamic communication, we will no doubt find empowerment at the level we see in the animal residents who have it.

I mean as to take pills, develop chemicals, take those, and building cities and structures where most biology dies or weakens could rationally be somehow the link to our separation?

If so would this type of future development style would be to our benefit or demise? Obviously if this is in fact the case, that we are lacking something and missing something that all other biology has, that can’t be to our benefit.

It must contribute to our loosing. Certain studies in permaculture have well illustrated that if we live in harmony with nature we can support, many billions more humans, animals, fish and trees.

It seems like I have started writing really basic stuff here, which is in the fact of really basic error that makes no sense to be featured in a culture that sends rockets to space.

It almost seems as though right now the earth is in communication to try and rebuild itself and utilizing well the few resources we have left her with to maintain a perfect balance of gases and local constituents to save a life in the face of our odd and drastic efforts to kill it.

From me, now having read this information if you believe you can know your plants better, that’s a fun experience. One that I myself am most thankful for.

I definitely is a stupid belief, the city idea itself, the central distribution idea itself, lack of diversity or focus on mono-anything itself, and stupid ignorance regarding diet and nature that has killed the human soul, physiology and potentially dynamic, rich and free life experience.

We could say that the whole result of the psychedelic experience is the understanding that nature wants to communicate with us.

Terence McKenna

This clip was from our education in permaculture for kids pilot series.

Rerference

1Robbins W. W. J.P Harrington and B. Friere-Marreco. Ethnobotony of the Tewa Indians, Smithsonian Institution: Bureau of American Ethnology Bulletin, 55, p.9, 1916
The Secret Life of Plants by Tompkins and Christopher Bird 1973, Harper Perennial
ucdavis.edu/news/lovers-hearts-beat-sync-uc-davis-study-says/

Abstract

Thank You & Salute to the Spear’s Tip!

Published

6 days ago

October 4, 2024

Brandon Angel

Introduction to the “Realest World Revolution.”

The truest health initiative today is one that fosters a deep connection with nature. For over a decade, I have dedicated myself to a groundbreaking nutritional study across Central and South America. This work has transformed not only my own health but also the health of many others in both mental and physical performance. I have built strong relationships with farmers, and we now have over fifty farms where I am welcomed with open arms. These farms showcase a deep understanding of diverse, sustainable agriculture that I am proud to have helped foster.

In one-of-a-kind circumstances; I realized a unique experience, perspective, relation to nature, and spiritual progression awaiting me in a dedicated challenge of living more in the natural world and less in the world we know, waiting for me. For four obsessed years, I lived in several deep jungle locations and did in fact embark on a journey like no other.

My time living in the heart of the jungle for nearly four years allowed me to develop a profound bond with nature. It is this relationship that forms the backbone of my ability to quickly gather expert cultivators from multiple countries to teach, implement, and expand this revolutionary system on a global scale. We are currently working on proposals in Argentina, Panama, and Colombia (links below) to take these efforts further. Right now, we manage approximately 500,000 hectares, and we are also building a platform to share the wealth of nutritional knowledge we’ve gained, alongside advancing the sciences of sustainable farming.

Just to add line about who I am; an honorably served military man, real estate developer, once proud father (child lost), and ten year tropical farming and ecological specialist who loves fitness, being the man he once needed, a stellar teammate and an example to young people.

The reality is, among other deceptions and current beliefs, that modern agriculture provides devastating nutrition. These cultivations have devastating effects on all the life around them, and certainly on the lives consuming from them. We deserve better, and through our approach, we’ve developed systems that don’t just sustain life—they enhance it. Our agricultural models are not only a solution to individual health but also to the world’s ecological crisis, working from the ground up to improve life in a holistic manner.

These systems are proof of nature’s abundance. They enhance the entire environment, leading to a fully functioning ecosystem. This growth model provides us with the kind of nourishment we are supposed to have and agriculture that harmonizes with nature, not against it. I have witnessed firsthand how this approach can dramatically reduce healthcare costs and elevate performance, showing that nature’s model is infinitely sustainable.

This biological culture change can lead to incredible social, and conscious culture change in our beautiful world. It is a great way to show gratitude, appreciation, and understanding, so badly needed now. “This is the REAL REVOLUTION – nose to tail!”

With the right incentives and influential actions, we can shift the world towards this next level of ecological and nutritional balance. Imagine creating a global movement that champions the nourishment we are meant to receive from the earth, using the farming practices that support it. This could revolutionize the world of agriculture, creating a global system where prosperity, security, and freedom are built into the foundation of our food systems.

These agricultural sites are more than just farms—they can serve as healing centers, orphanages, or even rehabilitation spaces, bringing profound improvement to these areas. Our vision extends beyond nutrition, offering next-level health solutions and supplements that align with nature’s best practices. Explore our work and products as we strive to turn the tables on how we nourish both people and the planet.

These agriculture installations could be motivated and jointly educated using a website, and highly motivated cultivations can even use small groups of drones or offer work to the homeless — to apply more preparations such as outlined by Rudolph Steiners’ Biodynamic Agriculture lectures.!

Links

THE TRUEST HEALTH INITIATIVE TODAY THAT CREATES RELATION TO NATURE

I have been working on a nutritional study across Central and South America, over the last decade and that has revolutionized my health and the health of many others in the realms of both mental and physical performance. We can go to fifty farms down here now, where I will be showered by hugs and you can hear about how I know this diverse farming at a high level.

I lived in the deep jungle for roughly 4 years and my relationship with nature is profound. I am able to assemble top expert cultivators from several countries quickly to train and administer a worldwide education, implementation, and incentivization operation at any time, and we work now also on new agriculture proposals in Argentina, Panama, and Colombia to do this on a grander scale than we are now (which is around a combined 500k hectares) as well as our own educational platform for the incredible nutritional information and the further evolution of the sciences.

Nutrition is currently slaughtered by modern agriculture and we deserve much better, and using a system of growth that does not kill everything around it, but instead enhances everything, and I mean everything around it, especially the lives our children. [homeless, corrections]. A new demand for better nutrition can revolutionize this world, and as Kissinger openly states “Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control
the world,” so let us control our own food and be free of the evil spirits who seek to control us. This is the real revolution.

I have long had the plans to show a new agriculture, a natural enhancement, that attracts and optimizes natural growth and diversity by human assistance and have executed several small models, assisted many others, and known the entire time the potential that is far beyond what any of these have done so far [see my name in special thanks here and content in pages], and also how consumption improves recovery and performance.

The agricultural systems that have been successfully formulated (come here I will show them to you) to provide this diet are an answer to world ecological health from start to finish, or ‘nose to tail.’ See more about the diverse diet study here, or here.

An act like [even digital group facilitation of coordinated cultivation efforts, compost creation efforts, etc.] new culture creation, at scale is worthy of “carbon credits,” a currency currently used by large corporations and governments.
Healthcare costs were greatly reduced and the quality of performance greatly increased (500plus case study).
Nature is the best model of abundance and infinitely functioning systems, yet we use other lesser finite models, where larger segments of humanity can start to follow the ultimate model. “Pay attention to nature and understand everything better.” – Einstein. With the right influential moves, and incentives we could evolve into the entire world taking our ecology to the next level, and with it I have learned how to create incredibly diverse agriculture that leads to major prosperity, security, and freedom. Just think if we supported a new worldwide franchise on the nutrition we are supposed to get with the agriculture we are supposed to get it from- tables turned gentlemen.
These agriculture sites are perfect orphanages, healing centers, and even detention centers, and can propel much-needed betterment in these areas as well.
HEALTH RETREATS. Health restaurants.
Nature is the longest lasting most infinitely functioning energy and technology. We have the path that will illuminate so many potentials and possibilities. Let us walk it!!!
Reform Corrections.
Give the war machine something great to do, and end war over.
!!! NEXT-LEVEL HEALTH SUPPLEMENTS. Please click here to see our next product.

We can create a new demand for a new diet altogether, a demand whose effects would be awesome for all! To boot we can get some drone armies going!

Overview

The agricultural systems we have successfully developed offer far more than just a sustainable diet—they are a transformative solution for global ecological health from start to finish. These systems embody a comprehensive, “nose-to-tail” approach, addressing everything from nutrient density to environmental regeneration, and they hold the potential to reshape our world in profound ways.

Imagine a world where coordinated cultivation efforts, composting, and new cultural frameworks at scale are not only the norm but are also recognized for their immense value. Initiatives like these are worthy of carbon credits, the environmental currency currently traded by corporations and governments to offset carbon emissions. However, the benefits extend far beyond carbon reduction.

1. Restoration of Ecosystems and Biodiversity
Our regenerative farming methods replenish the soil, restore plant and animal biodiversity, and reintroduce balance into ecosystems. This enhances the environment’s capacity to self-sustain, resulting in healthier natural habitats, cleaner air and water, and more resilient ecosystems capable of adapting to changing climates.

2. Reduction in Greenhouse Gases and Carbon Footprint
These systems act as carbon sinks, capturing carbon from the atmosphere through soil regeneration and crop diversity. This process reduces the carbon footprint of farming operations and contributes to the fight against global climate change. With widespread adoption, these agricultural methods could play a pivotal role in reversing environmental degradation.

3. Drastic Healthcare Cost Reductions
By focusing on nutrient-dense, organic crops that are grown in alignment with nature, this system fosters health from the ground up. Chronic diseases often linked to poor nutrition—such as heart disease, diabetes, and obesity—could be dramatically reduced. The overall healthcare burden on society would decrease, saving billions in medical costs and improving the quality of life for countless individuals.

4. Enhanced Human Performance and Longevity
This holistic diet, rich in diverse nutrients, can dramatically improve both mental and physical performance. From enhanced cognitive function to greater physical stamina, the human body thrives when properly nourished. In the long term, individuals following this nutritional model will experience increased longevity and higher quality of life.

5. Water Conservation and Resource Efficiency
Water scarcity is one of the pressing global issues of our time. These agricultural systems use water-efficient technologies and natural irrigation methods, which significantly reduce water consumption compared to conventional farming. This not only conserves a critical resource but also ensures that farming remains sustainable in regions where water access is limited.

6. Economic Stability and Local Empowerment
By promoting local, sustainable agriculture, we empower farmers and small communities to become economically self-sufficient. This model creates jobs, strengthens local economies, and protects against the volatility of global supply chains. By keeping production local, we also reduce transportation-related emissions and costs, making the system more environmentally and financially efficient.

7. Global Education and Knowledge Transfer
Our agricultural sites can serve as education hubs, training the next generation of farmers in sustainable practices. This not only preserves knowledge but also disseminates it globally, allowing communities everywhere to replicate the success of these models. This knowledge-sharing creates a ripple effect, driving sustainable agriculture on a global scale.

8. Food Security and Community Resilience
Through locally produced, nutrient-rich food systems, communities can reduce their dependence on industrial agriculture and imports. This strengthens food security, making regions less vulnerable to disruptions in global supply chains, market fluctuations, and geopolitical instability. It ensures that people have access to healthy food no matter the external circumstances.

9. Global Franchise for Sustainable Agriculture
The potential for scaling this model into a global franchise is immense. By supporting a worldwide movement that delivers the nutrition we deserve, produced by the agricultural systems meant to deliver it, we could revolutionize global food production. This shift would not only improve human health but would also transform how we interact with our planet.

10. Orphanages, Healing Centers, and Rehabilitation Facilities
Our agriculture sites have the potential to be more than just farms. With their healing, regenerative qualities, they can serve as centers for social impact—places where orphaned children, individuals in need of recovery, and even those in detention can experience growth and healing. These spaces can nurture both body and spirit, fostering environments that contribute to personal development and societal betterment.

11. Carbon Credits and Financial Incentives
The ecological benefits of these agricultural systems are quantifiable, which means they could qualify for carbon credits—an increasingly valuable commodity in today’s world. Large corporations and governments are willing to invest in projects that sequester carbon and improve the environment. This creates a financial incentive for widespread adoption of regenerative agriculture, making it profitable for farmers and landowners.

12. Cultural Shifts Towards Sustainability
By integrating these agricultural practices into daily life, we can drive cultural shifts toward sustainability and environmental stewardship. These systems show that abundance and regeneration are possible, leading to a new worldview where humanity is part of a thriving, interconnected ecosystem. This shift is not just about farming—it’s about redefining our relationship with the planet.

13. Rebuilding Ecosystems as Global Climate Solutions
Our efforts are part of a larger global solution. Through reforesting degraded lands, rehabilitating soils, and implementing biodiversity-enhancing practices, these agricultural sites contribute to the broader mission of climate resilience. They offer a real, actionable solution for rebuilding ecosystems, reducing emissions, and mitigating the effects of climate change.

14. Supplements for Next-Level Health
Finally, by harnessing the nutrient-rich foods produced in these systems, we are developing cutting-edge health supplements designed to support human performance and longevity. These supplements are derived from nature, offering a true alignment with the body’s natural processes and needs, taking health to the next level.

With these agricultural systems, we have the power to reshape the future—creating not just sustainable food production, but a thriving, interconnected system of human and environmental health. These farms and ecosystems are more than just sources of food; they are foundations for a better world, grounded in balance, abundance, and resilience.

Attack Plan

These are just some of the potentials for example; if we were able to inspire 10k, applications like ours which by the way are evolved models, from the Rudolf Steiner reference [x].

This multiphased initiative aims to ignite widespread adoption of Rudolf Steiner’s Biodynamic Agriculture principles across multiple regions by leveraging modern technology, cultural initiatives, and marginalized communities. Phase one begins with developing a user-friendly phone app that serves as a hub for education, communication, and coordination. The app will teach biodynamic methods, allow users to track progress, and provide resources for setting up sustainable farming systems. Media campaigns, documentaries, and influencers will promote the initiative, spreading awareness about the importance of regenerative agriculture. Drones will be deployed to assist with planting, monitoring, and improving efficiency in larger-scale operations.

Phase two involves integrating this agricultural model into homeless outreach programs, correctional facilities, and war-impacted regions, offering marginalized populations a chance to learn valuable skills, heal, and contribute to society. These communities can actively participate in the cultivation and maintenance of biodynamic farms, providing them with meaningful work while enhancing food security and sustainability in their areas. Governments and NGOs will be encouraged to adopt and fund these initiatives as part of their rehabilitation and job creation programs, giving vulnerable populations new opportunities.

Phase three expands the initiative on a global scale by partnering with governments, international agencies, and war-affected groups. By transforming conflict-ridden areas and underutilized lands into thriving biodynamic farms, we can increase agricultural production and restore ecological balance. This approach not only rehabilitates damaged ecosystems but also helps rebuild war-torn societies, fostering peace and stability. As the network of biodynamic farms grows, the initiative will create a global movement toward more sustainable and regenerative food systems, proving that nature-driven agriculture can heal both people and the planet.

Effects

These are just some of the effects if say for example we were able to inspire 10k, applications like ours which by the way are evolved models, from the Rudolf Steiner reference above [x].

If we were able to successfully launch 10,000 small-scale applications of Rudolf Steiner’s Biodynamic Agriculture worldwide, the effects would be transformative on multiple levels—environmental, social, economic, and spiritual.

Environmental Regeneration: Biodynamic agriculture focuses on holistic, regenerative practices that improve soil health, increase biodiversity, and enhance ecosystems. With 10,000 small farms adopting these methods, we would see widespread soil restoration, carbon sequestration, and improved water retention across the globe. This would contribute significantly to combating climate change, revitalizing degraded land, and reducing the ecological footprint of industrial farming. The collective impact of these farms would also create microclimates that support local flora and fauna, restoring natural habitats and enhancing the earth’s resilience.

Social and Cultural Shifts: Introducing Steiner’s principles through an app could create a global movement toward more conscious, community-driven farming. Each of these farms would serve as local hubs of education and sustainability, promoting a deep reconnection between people and nature. These hubs would foster communities around shared values of environmental stewardship, promoting healthier, more sustainable lifestyles. As people experience the tangible benefits of these practices, we would see cultural shifts toward greater ecological awareness, healthier diets, and deeper spiritual connection with the land. Marginalized groups, such as homeless populations and those in correctional facilities, could also find purpose and healing through active participation, creating paths to rehabilitation and social reintegration.

Economic and Food Security: The economic impact would be profound. By distributing food production across thousands of small, biodynamically managed farms, local food systems would be strengthened, reducing dependency on industrialized agriculture and global supply chains. This decentralization would enhance food security, particularly in regions vulnerable to disruptions, and help stabilize food prices. Additionally, these farms could foster new economic opportunities, providing jobs, promoting fair trade, and supporting local economies through the sale of biodynamic produce. Over time, the collective output of these 10,000 farms could supply diverse, nutrient-rich foods to millions, improving public health and reducing the burden on healthcare systems.

Abstract

Panama Special List

Published

4 months ago

June 15, 2024

Brandon Angel

A starting list of diverse food species that can be grown in Panama:

Tomatoes Solanum lycopersicum
Lettuce Lactuca sativ
Spinach Spinacia oleracea
Carrots Daucus carota
Potatoes Solanum tuberosum
Peppers Capsicum spp
Eggplant Solanum melongena
Zucchini Cucurbita pepo
Beets Beta vulgaris
Sweet corn Zea mays
Apples Malus domestica
Pears Pyrus communis
Peaches Prunus persica
Plums Prunus domestica
Grapes Vitis vinifera
Strawberries Fragaria x ananassa
Oranges Citrus sinensis
Lemons Citrus limon
Avocados Persea americana
Blueberries Vaccinium corymbosum
Beans Phaseolus vulgaris
Chickpeas Cicer arietinum
Lentils Lens culinaris
Peas Pisum sativum
Soybeans Glycine max
Oregano Origanum vulgare
Basil Ocimum basilicum
Rosemary Rosmarinus officinalis
Thyme Thymus vulgaris
Mint Mentha spp
Sunflower seeds Helianthus annuus
Pumpkin seeds Cucurbita pepo
Almonds Prunus dulcis
Walnuts Juglans regia
Chia seeds Salvia hispanica
Wheat Triticum aestivum
Corn Zea mays
Quinoa Chenopodium quinoa
Barley Hordeum vulgare
Rice Oryza sativa
Sweet potatoes Ipomoea batatas
Yams Dioscorea spp
Jerusalem artichokes Helianthus tuberosus
Radishes Raphanus sativus
Turnips Brassica rapa
Kale Brassica oleracea var sabellica
Swiss chard Beta vulgaris subsp vulgaris
Arugula Eruca vesicaria
Collard greens Brassica oleracea var viridis
Mustard greens Brassica juncea
Passionfruit Passiflora edulis
Dragon fruit Hylocereus spp
Guava Psidium guajava
Papaya Carica papaya
Mango Mangifera indica
Okra Abelmoschus esculentus
Taro Colocasia esculenta
Bitter melon Momordica charantia
Malabar spinach Basella alba
Lemongrass Cymbopogon citratus
Turmeric Curcuma longa
Galangal Alpinia galanga
Cardamom Elettaria cardamomum
Winged bean Psophocarpus tetragonolobus
Jack bean Canavalia ensiformis
Velvet bean Mucuna pruriens
Brazil nut Bertholletia excelsa
Macadamia Macadamia integrifolia
Yacon Smallanthus sonchifolius
Cassava Manihot esculenta
Fig Ficus carica
Pomegranate Punica granatum
Kiwi Actinidia deliciosa
Persimmon Diospyros kaki
Lychee Litchi chinensis
Starfruit Averrhoa carambola
Rambutan Nephelium lappaceum
Cacao Theobroma cacao
Coconut Cocos nucifera
Date Phoenix dactylifera
Blackberry Rubus fruticosus
Raspberry Rubus idaeus
Mulberry Morus spp
Goji berry Lycium barbarum
Elderberry Sambucus spp
Chickweed Stellaria media
Purslane Portulaca oleracea
Watercress Nasturtium officinale
Sorrel Rumex acetosa
Dandelion Taraxacum officinale
Fennel Foeniculum vulgare
Asparagus Asparagus officinalis
Artichoke Cynara scolymus
Brussels sprouts Brassica oleracea var gemmifera
Cauliflower Brassica oleracea var botrytis
Broccoli Brassica oleracea var italica
Cabbage Brassica oleracea var capitata
Pineapple Ananas comosus
Tamarillo Solanum betaceum
Pepino melon Solanum muricatum
Cherimoya Annona cherimola
Jabuticaba Plinia cauliflora
Camu camu Myrciaria dubia
Lucuma Pouteria lucuma
Mangosteen Garcinia mangostana
Langsat Lansium parasiticum
Breadfruit Artocarpus altilis
Atemoya Annona atemoya
Rambai Baccaurea motleyana
Santol Sandoricum koetjape
Mizuna Brassica rapa var japonica
Tatsoi Brassica rapa var narinosa
Salsify Tragopogon porrifolius
Crosne Stachys affinis
Kai-lan Brassica oleracea var alboglabra
Malanga Xanthosoma sagittifolium
Oca Oxalis tuberosa
Yardlong bean Vigna unguiculata subsp sesquipedalis
Water spinach Ipomoea aquatica
Winged yam Dioscorea alata
Szechuan pepper Zanthoxylum piperitum
Curry leaf Murraya koenigii
Kaffir lime Citrus hystrix
Epazote Dysphania ambrosioides
Perilla Perilla frutescens
Lovage Levisticum officinale
Wintergreen Gaultheria procumbens
Wood sorrel Oxalis spp
Maral root Rhaponticum carthamoides
Sorrel Rumex scutatus
Sapodilla Manilkara zapota
Loquat Eriobotrya japonica
Jujube Ziziphus jujuba
Soursop Annona muricata
Rollinia Rollinia deliciosa
Sugar apple Annona squamosa
Acerola Malpighia emarginata
Mamey sapote Pouteria sapota
Canistel Pouteria campechiana
Abiu Pouteria caimito
Longan Dimocarpus longan
Buddha’s hand Citrus medica var sarcodactylis
Finger lime Citrus australasica
Tamarind Tamarindus indica
Kumquat Citrus japonica
Calamondin Citrus x microcarpa
Pitaya Stenocereus spp
Pitanga Eugenia uniflora
Feijoa Acca sellowiana
Ambarella Spondias dulcis
Ackee Blighia sapida
Black sapote Diospyros digyna
Horned melon Cucumis metuliferus
Ice cream bean Inga edulis

Abstract

Argentina Special List

Published

4 months ago

June 15, 2024

Brandon Angel

A compilation of some starting species that can be started in Argentina

Fruits:
Cherimoya Annona cherimola A tropical fruit known for its creamy texture and sweet flavor
Jabuticaba Plinia cauliflora A unique fruit that grows directly on the trunk of the tree
Camu Camu Myrciaria dubia Known for its high vitamin C content this fruit grows well in tropical climates
Lucuma Pouteria lucuma A fruit with a unique flavor often used in desserts and smoothies
Mangosteen Garcinia mangostana A tropical fruit with a sweet and tangy flavor
Langsat Lansium parasiticum A tropical fruit that grows in clusters and has a sweet and sour taste
Breadfruit Artocarpus altilis A starchy fruit that can be used similarly to potatoes
Atemoya Annona atemoya A hybrid fruit between cherimoya and sugar apple
Rambai Baccaurea motleyana A fruit similar to langsat with a sweet and sour flavor
Santol Sandoricum koetjape A tropical fruit with a sweet and tangy flavor

Vegetables and Greens:
Mizuna Brassica rapa var japonica A Japanese leafy green with a mild peppery flavor
Tatsoi Brassica rapa var narinosa An Asian green with spoon-shaped leaves and a mild taste
Salsify Tragopogon porrifolius A root vegetable with an oyster-like flavor
Crosne Stachys affinis Also known as Chinese artichoke this tuber has a crisp texture
Kai-lan Brassica oleracea var alboglabra Also known as Chinese broccoli it is used in many Asian dishes
Malanga Xanthosoma sagittifolium A root vegetable similar to taro
Oca Oxalis tuberosa A tuber that comes in various colors and has a tangy flavor
Yardlong Bean Vigna unguiculata subsp sesquipedalis A bean that grows up to a meter long
Water Spinach Ipomoea aquatica Also known as kangkong it is a popular leafy green in Southeast Asia
Winged Yam Dioscorea alata A type of yam with purple flesh

Herbs and Spices:
Szechuan Pepper Zanthoxylum piperitum Known for its numbing and tingling sensation
Curry Leaf Murraya koenigii An essential herb in Indian cuisine
Kaffir Lime Citrus hystrix The leaves and fruit are used for their unique citrus flavor
Epazote Dysphania ambrosioides A Mexican herb used to flavor beans and other dishes
Perilla Perilla frutescens A herb used in Korean and Japanese cuisine
Lovage Levisticum officinale A herb with a flavor similar to celery
Wintergreen Gaultheria procumbens Known for its minty flavor often used in teas
Wood Sorrel Oxalis spp A tangy herb used in salads and as a garnish
Maral Root Rhaponticum carthamoides Known for its medicinal properties and used in teas
Sorrel Rumex scutatus A herb with a sharp lemony flavor

contuinued, that can be grown in Argentina:

Tomatoes Solanum lycopersicum
Lettuce Lactuca sativa
Spinach Spinacia oleracea
Carrots Daucus carota
Potatoes Solanum tuberosum
Peppers Capsicum spp
Eggplant Solanum melongena
Zucchini Cucurbita pepo
Beets Beta vulgaris
Sweet corn Zea mays
Apples Malus domestica
Pears Pyrus communis
Peaches Prunus persica
Plums Prunus domestica
Grapes Vitis vinifera
Strawberries Fragaria x ananassa
Oranges Citrus sinensis
Lemons Citrus limon
Avocados Persea americana
Blueberries Vaccinium corymbosum
Beans Phaseolus vulgaris
Chickpeas Cicer arietinum
Lentils Lens culinaris
Peas Pisum sativum
Soybeans Glycine max
Oregano Origanum vulgare
Basil Ocimum basilicum
Rosemary Rosmarinus officinalis
Thyme Thymus vulgaris
Mint Mentha spp
Sunflower seeds Helianthus annuus
Pumpkin seeds Cucurbita pepo
Almonds Prunus dulcis
Walnuts Juglans regia
Chia seeds Salvia hispanica
Wheat Triticum aestivum
Corn Zea mays
Quinoa Chenopodium quinoa
Barley Hordeum vulgare
Rice Oryza sativa
Sweet potatoes Ipomoea batatas
Yams Dioscorea spp
Jerusalem artichokes Helianthus tuberosus
Radishes Raphanus sativus
Turnips Brassica rapa
Kale Brassica oleracea var sabellica
Swiss chard Beta vulgaris subsp vulgaris
Arugula Eruca vesicaria
Collard greens Brassica oleracea var viridis
Mustard greens Brassica juncea
Passionfruit Passiflora edulis
Dragon Fruit Hylocereus spp
Guava Psidium guajava
Papaya Carica papaya
Mango Mangifera indica
Okra Abelmoschus esculentus
Taro Colocasia esculenta
Bitter Melon Momordica charantia
Malabar Spinach Basella alba
Lemongrass Cymbopogon citratus
Turmeric Curcuma longa
Galangal Alpinia galanga
Cardamom Elettaria cardamomum
Winged Bean Psophocarpus tetragonolobus
Jack Bean Canavalia ensiformis
Velvet Bean Mucuna pruriens
Brazil Nut Bertholletia excelsa
Macadamia Macadamia integrifolia
Yacon Smallanthus sonchifolius
Cassava Manihot esculenta