Plants

Permaculture and Nutritional Diversity are food production and nutritional intake systems mainly about plants, and growing and nurturing life in a symbiotic relationship with ourselves and the biology around us. Our study finds the plants produced by modern agriculture, mono-crop systems to be toxic and less than adequate nutrition for humans, contributing to the malnutrition of humans and the mass killing of millions of pollinators all over the planet that are necessary for all biological happiness and survival. The decline in interest in old fashion healthy farming, the rise in interest in all industry including agricultural, the rise of the age of chemical cures are all solid math behind the decline in human health and the rise of human health crisis.

Through years of domestication, we have lost an edge in our immune systems, and in our physiology overall. This makes it exiting to study wild plants.

Through the use of sane cultivation methods that have existed several times throughout our human cultural history we can quickly re-achieve more correct farming and robust production. We have many times produced thousands of known species in cyclic waist disposal and food production intelligence’s, all of which are now not present in time, and are badly needed again in a bold shotgun approach hastily organized across the water filtering, food and air producing mechanism we depend on and call our world.

Going back to the stronger less domesticated species of plants and foods, can be a quick way to upgrading the quality of foods taken in.

Wild plants are in abundance, they are strong, they present new tastes and starting out you’ll likely want to cook most of it. I must say though today I enjoy routinely fresh smoothies all the time all day, fresh with wild tropical plants and have been doing so now for five years. See Food Testing.

Whether it`s wild stuff or stuff you grow, I now define a ratio of 10% raw drank or eaten before 90% cooked at a volume of 5x that of protein intake. Many times I make a cooked leaf dish with the fresh ten percent on top. High protein leaves are big draw for the Nutritional Diversifist especially one who is vegetarian. Darker green in leaves or darker colors are said to possibly indicate higher protein content.

There are plethora’s of known species that can be selected, that grow fast, and start producing heavier and stronger nutrition right away. My main model in this is, as I have been pretty nomadic here and because of the dire need for rapid installments; I am using a select base 30 species, getting what I can determine from the wild, and hopefully getting another thirty food species from other growers I know or that have been certified by our online Nutritional Diversity certification courses.

Growing your own nutrition is the way to grow what you need specifically. One valiant hypothesis that came from this study has been that with the right fungi in the microbiome, the right dynamics as far as the decisions made by the farmer, and the relationship of being the gardener of their own food could trigger the cultivars or wild species to produce special made nutrition just for them.

Research into the Clive Backster tests and more, reveal that it is very important how we harvest our stuff, and how we treat the all knowing, telepathic nature around us.