Abstract

Nattokinase

Published

2 years ago

August 5, 2023

Nattokinase is a natural enzyme that originates from a traditional Japanese food called natto. Natto is made from fermented soybeans, and its consumption dates back over a thousand years. The fermentation process involved in making natto creates nattokinase, which is known for its potential health benefits. The origins of nattokinase can be traced back to…

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